Why we need to be wild : one woman's quest for ancient human answers to 21st century problems
By: Carew Kraft, Jessica,
Naperville, Illinois : Sourcebooks, 2023
Call Number: 640C
Available Copies: 5 (of 6)
No. of Requests: 0
The rugged life : the modern guide to self-reliance
By: Emerson, Clint,
New York, NY : Rodale Books, 2022
Call Number: 640E
Available Copies: 4 (of 6)
No. of Requests: 0
Home skills : master your domain with practical solutions to everyday challenges
New York, NY : Hearst Home, 2022
Call Number: 640H
Available Copies: 2 (of 4)
No. of Requests: 0
Growing seasons : heartfelt recipes, DIY style and decor, and inspiration to help you find beauty and wonder each day
By: Johns, Kristin,
New York : HarperOne, an imprint of HarperCollinsPublishers, 2023
Call Number: 640J
Available Copies: 6 (of 6)
No. of Requests: 0
Martha Stewart's very good things : clever tips & genius ideas for an easier, more enjoyable life
By: Stewart, Martha,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 640S
Available Copies: 3 (of 3)
No. of Requests: 0
Small-scale homesteading : a sustainable guide to gardening, keeping chickens, maple sugaring, preserving the harvest, and more
By: Thurow, Stephanie,
New York : Skyhorse Publishing, 2023
Call Number: 640T
Available Copies: 5 (of 5)
No. of Requests: 0
World travel : an irreverent guide
By: Bourdain, Anthony,
New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.013B
Available Copies: 7 (of 7)
No. of Requests: 0
Bite by bite : nourishments & jamborees
By: Nezhukumatathil, Aimee,
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2024
Call Number: 641.013N
Available Copies: 5 (of 12)
No. of Requests: 0
We are what we eat : a slow food manifesto
By: Waters, Alice,
New York : Penguin Press, 2021.
Call Number: 641.013W
Available Copies: 5 (of 6)
No. of Requests: 0
Windows on the world complete wine course
By: Zraly, Kevin,
New York : Sterling Epicure, 2020
Call Number: 641.22Z
Available Copies: 5 (of 5)
No. of Requests: 0
Beer at my table : recipes, beer styles and food pairings
By: Wilson, Tonia,
Vancouver, BC, Canada : Whitecap Books, 2018
Call Number: 641.23W
Available Copies: 4 (of 4)
No. of Requests: 0
The connoisseur's guide to worldwide spirits : selecting and savoring whiskey, vodka, scotch, rum, tequila... and everything else
By: Hacker, Richard Carleton,
New York : Skyhorse Publishing, 2021
Call Number: 641.25H
Available Copies: 3 (of 3)
No. of Requests: 0
The unofficial Disney parks drink recipe book : from Lefou's brew to the Jedi mind trick, 100+ magical Disney-inspired drinks
By: Craft, Ashley,
New York : Adams Media, 2021.
Call Number: 641.2C
Available Copies: 6 (of 6)
No. of Requests: 0
The Ark of Taste : delicious and distinctive foods that define the United States
By: Lord, Giselle Kennedy,
New York : Voracious, Little, Brown and Company, 2023.
Call Number: 641.3009L
Available Copies: 6 (of 7)
No. of Requests: 0
Eating to extinction : the world's rarest foods and why we need to save them
By: Saladino, Dan,
New York : Farrar, Straus and Giroux, ©2021
Call Number: 641.3009S
Available Copies: 6 (of 6)
No. of Requests: 0
Health nut : a feel-good cookbook
By: Damuck, Jess,
New York : Abrams, 2024.
Call Number: 641.302D
Available Copies: 2 (of 5)
No. of Requests: 0
Food babe kitchen : more than 100 delicious, real food recipes to change your body and your life
By: Hari, Vani,
Carlsbad, California : Hay House, Inc., 2020.
Call Number: 641.302H
Available Copies: 4 (of 5)
No. of Requests: 0
Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food
By: Hari, Vani,
Carlsbad : Hay House, 2023.
Call Number: 641.302H
Available Copies: 3 (of 6)
No. of Requests: 0
Mother grains : recipes for the grain revolution
By: Jullapat, Roxana,
New York, NY : W. W. Norton & Company, Inc., 2021
Call Number: 641.331J
Available Copies: 4 (of 4)
No. of Requests: 0
Grains for every season : rethinking our way with grains
By: McFadden, Joshua,
New York, NY : Artisan Books, 2021
Call Number: 641.331M
Available Copies: 2 (of 2)
No. of Requests: 0
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
By: Hoffmann, James,
Richmond Hill, Ontario : Firefly Books, 2018.
Call Number: 641.3373H
Available Copies: 3 (of 4)
No. of Requests: 0
The ginger & turmeric companion : natural recipes and remedies for everyday health
By: Scherr, Suzy,
New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2019
Call Number: 641.3383S
Available Copies: 4 (of 4)
No. of Requests: 0
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
By: Iyer, Raghavan,
New York : Workman Publishing, 2022
Call Number: 641.3384I
Available Copies: 4 (of 5)
No. of Requests: 0
Meat me halfway : how changing the way we eat can improve our lives and save our planet
By: Kateman, Brian,
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., 2022
Call Number: 641.36K
Available Copies: 3 (of 3)
No. of Requests: 0
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
By: Sicard, Tristan,
New York : Artisan, a division of Workman Publishing Co., Inc., 2020
Call Number: 641.373S
Available Copies: 6 (of 6)
No. of Requests: 0
The kitchen whisperers : cooking with the wisdom of our friends
By: Kalins, Dorothy,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2021
Call Number: 641.3K
Available Copies: 4 (of 4)
No. of Requests: 0
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
By: Kurlansky, Mark,
New York, NY : Bloomsbury Publishing, 2023.
Call Number: 641.3K
Available Copies: 7 (of 7)
No. of Requests: 0
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
By: Lyle, Katie Letcher,
Guilford, CT : Falcon Guides, 2017
Call Number: 641.3L
Available Copies: 5 (of 5)
No. of Requests: 0
Hungry girl simply comfort : feel-good favorites for your slow cooker & air fryer
By: Lillien, Lisa,
New York : St. Martin's Griffin, 2022.
Call Number: 641.3L
Available Copies: 3 (of 5)
No. of Requests: 0
Eat this book : knowledge to feed your appetite and inspire your next meal
By: Michelson, Stacy,
Philadelphia : Running Press, 2021.
Call Number: 641.3M
Available Copies: 4 (of 5)
No. of Requests: 0
Gastro obscura : a food adventurer's guide
By: Wong, Cecily,
New York : Workman Publishing, 2021
Call Number: 641.3W
Available Copies: 4 (of 5)
No. of Requests: 0
Complete book of home preserving : 400 delicious and creative recipes for today
Toronto, Ontario, Canada : Robert Rose, 2020
Call Number: 641.42C
Available Copies: 2 (of 6)
No. of Requests: 0
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
By: Solomon, Karen.
Berkeley, CA : Ten Speed Press, 2014
Call Number: 641.462S
Available Copies: 4 (of 6)
No. of Requests: 0
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
By: Tateno, Machiko,
North Clarendon, VT : Tuttle Publishing, 2019
Call Number: 641.462T
Available Copies: 3 (of 3)
No. of Requests: 0
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
By: Baudar, Pascal,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4B
Available Copies: 3 (of 3)
No. of Requests: 0
Koji alchemy : rediscovering the magic of mold-based fermentation
By: Shih, Rich,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4S
Available Copies: 3 (of 4)
No. of Requests: 0
The French ingredient : a memoir : making a life in Paris one lesson at a time
By: Bertch, Jane,
New York : Ballantine Group, 2024
Call Number: 641.5092B
Available Copies: 4 (of 7)
No. of Requests: 0
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By: Buford, Bill,
New York : Alfred A. Knopf, 2020
Call Number: 641.5092B
Available Copies: 5 (of 5)
No. of Requests: 0
If you can't take the heat : tales of food, feminism, and fury
By: DeRuiter, Geraldine,
New York : Crown, 2024
Call Number: 641.5092D
Available Copies: 3 (of 5)
No. of Requests: 0
Finding Freedom : a cook's story, remaking a life from scratch
By: French, Erin
New York : Celadon Books, 2021.
Call Number: 641.5092F
Available Copies: 4 (of 4)
No. of Requests: 0
Why we cook : women on food, identity, and connection
By: Gardner, Lindsay,
New York : Workman Publishing, 2021
Call Number: 641.5092G
Available Copies: 4 (of 5)
No. of Requests: 0
Everything is under control : a memoir with recipes
By: Grant, Phyllis,
New York : Farrar, Straus and Giroux, 2020.
Call Number: 641.5092G
Available Copies: 6 (of 6)
No. of Requests: 0
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
By: King, Michelle Tien.
New York : W.W. Norton, 2024
Call Number: 641.5092K
Available Copies: 3 (of 5)
No. of Requests: 0
Raw dog : the naked truth about hot dogs
By: Loftus, Jamie,
New York, NY : Tor Publishing Group, 2023.
Call Number: 641.5092L
Available Copies: 4 (of 6)
No. of Requests: 0
For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes
By: Miller, Klancy,
New York, NY : Harvest, an imprint of William Morrow, 2023
Call Number: 641.5092M
Available Copies: 6 (of 6)
No. of Requests: 0
An onion in my pocket : my life with vegetables
By: Madison, Deborah,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092M
Available Copies: 3 (of 3)
No. of Requests: 0
Always home : a daughter's recipes & stories
By: Singer, Fanny,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092S
Available Copies: 3 (of 3)
No. of Requests: 0
How to feed a dictator : Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks
By: Szablowski, Witold,
[New York, New York] : Penguin Books, an imprint of Penguin Random House LLC, 2020
Call Number: 641.5092S
Available Copies: 1 (of 1)
No. of Requests: 0
Taste makers : seven immigrant women who revolutionized food in America
By: Sen, Mayukh,
New York, NY : W. W. Norton & Company, independent publishers since 1923, ©2022
Call Number: 641.5092S
Available Copies: 6 (of 7)
No. of Requests: 0
In the weeds : around the world and behind the scenes with Anthony Bourdain
By: Vitale, Tom,
New York : Hachette Books, 2021.
Call Number: 641.5092V
Available Copies: 4 (of 5)
No. of Requests: 0
