Mother grains : recipes for the grain revolution
By: Jullapat, Roxana,
New York, NY : W. W. Norton & Company, Inc., 2021
Call Number: 641.331J
Available Copies: 4 (of 4)
No. of Requests: 0
Grains for every season : rethinking our way with grains
By: McFadden, Joshua,
New York, NY : Artisan Books, 2021
Call Number: 641.331M
Available Copies: 2 (of 2)
No. of Requests: 0
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
By: Hoffmann, James,
Richmond Hill, Ontario : Firefly Books, 2018.
Call Number: 641.3373H
Available Copies: 1 (of 4)
No. of Requests: 0
The ginger & turmeric companion : natural recipes and remedies for everyday health
By: Scherr, Suzy,
New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2019
Call Number: 641.3383S
Available Copies: 4 (of 4)
No. of Requests: 0
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
By: Iyer, Raghavan,
New York : Workman Publishing, 2022
Call Number: 641.3384I
Available Copies: 4 (of 5)
No. of Requests: 0
Meat me halfway : how changing the way we eat can improve our lives and save our planet
By: Kateman, Brian,
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., 2022
Call Number: 641.36K
Available Copies: 3 (of 3)
No. of Requests: 0
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
By: Sicard, Tristan,
New York : Artisan, a division of Workman Publishing Co., Inc., 2020
Call Number: 641.373S
Available Copies: 6 (of 6)
No. of Requests: 0
The kitchen whisperers : cooking with the wisdom of our friends
By: Kalins, Dorothy,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2021
Call Number: 641.3K
Available Copies: 4 (of 4)
No. of Requests: 0
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
By: Kurlansky, Mark,
New York, NY : Bloomsbury Publishing, 2023.
Call Number: 641.3K
Available Copies: 7 (of 7)
No. of Requests: 0
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
By: Lyle, Katie Letcher,
Guilford, CT : Falcon Guides, 2017
Call Number: 641.3L
Available Copies: 4 (of 5)
No. of Requests: 0
Hungry girl simply comfort : feel-good favorites for your slow cooker & air fryer
By: Lillien, Lisa,
New York : St. Martin's Griffin, 2022.
Call Number: 641.3L
Available Copies: 3 (of 4)
No. of Requests: 0
Eat this book : knowledge to feed your appetite and inspire your next meal
By: Michelson, Stacy,
Philadelphia : Running Press, 2021.
Call Number: 641.3M
Available Copies: 5 (of 5)
No. of Requests: 0
Gastro obscura : a food adventurer's guide
By: Wong, Cecily,
New York : Workman Publishing, 2021
Call Number: 641.3W
Available Copies: 4 (of 5)
No. of Requests: 0
Complete book of home preserving : 400 delicious and creative recipes for today
Toronto, Ontario, Canada : Robert Rose, 2020
Call Number: 641.42C
Available Copies: 3 (of 6)
No. of Requests: 0
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
By: Solomon, Karen.
Berkeley, CA : Ten Speed Press, 2014
Call Number: 641.462S
Available Copies: 3 (of 6)
No. of Requests: 0
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
By: Tateno, Machiko,
North Clarendon, VT : Tuttle Publishing, 2019
Call Number: 641.462T
Available Copies: 3 (of 3)
No. of Requests: 0
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
By: Baudar, Pascal,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4B
Available Copies: 3 (of 3)
No. of Requests: 0
Koji alchemy : rediscovering the magic of mold-based fermentation
By: Shih, Rich,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4S
Available Copies: 4 (of 4)
No. of Requests: 0
The French ingredient : a memoir : making a life in Paris one lesson at a time
By: Bertch, Jane,
New York : Ballantine Group, 2024
Call Number: 641.5092B
Available Copies: 2 (of 7)
No. of Requests: 0
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By: Buford, Bill,
New York : Alfred A. Knopf, 2020
Call Number: 641.5092B
Available Copies: 5 (of 5)
No. of Requests: 0
If you can't take the heat : tales of food, feminism, and fury
By: DeRuiter, Geraldine,
New York : Crown, 2024
Call Number: 641.5092D
Available Copies: 4 (of 6)
No. of Requests: 0
Finding Freedom : a cook's story, remaking a life from scratch
By: French, Erin
New York : Celadon Books, 2021.
Call Number: 641.5092F
Available Copies: 2 (of 4)
No. of Requests: 0
Why we cook : women on food, identity, and connection
By: Gardner, Lindsay,
New York : Workman Publishing, 2021
Call Number: 641.5092G
Available Copies: 5 (of 5)
No. of Requests: 0
Everything is under control : a memoir with recipes
By: Grant, Phyllis,
New York : Farrar, Straus and Giroux, 2020.
Call Number: 641.5092G
Available Copies: 6 (of 6)
No. of Requests: 0
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
By: King, Michelle Tien.
New York : W.W. Norton, 2024
Call Number: 641.5092K
Available Copies: 4 (of 5)
No. of Requests: 0
Raw dog : the naked truth about hot dogs
By: Loftus, Jamie,
New York, NY : Tor Publishing Group, 2023.
Call Number: 641.5092L
Available Copies: 5 (of 6)
No. of Requests: 0
For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes
By: Miller, Klancy,
New York, NY : Harvest, an imprint of William Morrow, 2023
Call Number: 641.5092M
Available Copies: 6 (of 6)
No. of Requests: 0
An onion in my pocket : my life with vegetables
By: Madison, Deborah,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092M
Available Copies: 3 (of 3)
No. of Requests: 0
Always home : a daughter's recipes & stories
By: Singer, Fanny,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092S
Available Copies: 3 (of 3)
No. of Requests: 0
How to feed a dictator : Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks
By: Szablowski, Witold,
[New York, New York] : Penguin Books, an imprint of Penguin Random House LLC, 2020
Call Number: 641.5092S
Available Copies: 1 (of 1)
No. of Requests: 0
Taste makers : seven immigrant women who revolutionized food in America
By: Sen, Mayukh,
New York, NY : W. W. Norton & Company, independent publishers since 1923, ©2022
Call Number: 641.5092S
Available Copies: 6 (of 7)
No. of Requests: 0
In the weeds : around the world and behind the scenes with Anthony Bourdain
By: Vitale, Tom,
New York : Hachette Books, 2021.
Call Number: 641.5092V
Available Copies: 5 (of 5)
No. of Requests: 0
Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
By: Willan, Anne,
New York : Scribner, 2020.
Call Number: 641.5092W
Available Copies: 5 (of 6)
No. of Requests: 0
Food to die for : recipes & stories from America's most legendary haunted places
By: Bruni, Amy,
Nashville, Tennessee : Harper Celebrate, 2024
Call Number: 641.509B
Available Copies: 1 (of 6)
No. of Requests: 0
Tasting history : explore the past through 4,000 years of recipes
By: Miller, Max,
New York : Simon Element, 2023.
Call Number: 641.509M
Available Copies: 4 (of 6)
No. of Requests: 0
Waffles + Mochi : get cooking!
New York : Clarkson Potter, 2021
Call Number: 641.5123W
Target Audience: Ages 3 - 7
Available Copies: (of )
No. of Requests: 0
Come hungry : salads, meals, and sweets for people who live to eat
By: Ben-Ishay, Melissa,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.512B
Available Copies: 4 (of 6)
No. of Requests: 0
How to cook everything fast : great food in 30 minutes or less
By: Bittman, Mark,
New York : Harper, 2022
Call Number: 641.512B
Available Copies: 4 (of 5)
No. of Requests: 0
Essential pantry cookbook : 80 easy recipes and 100 creative variations to make the most of on-hand staples
By: Chapin, Jen,
Emeryville, California : Rockridge Press, 2021
Call Number: 641.512C
Available Copies: 6 (of 6)
No. of Requests: 0
What to cook when you don't feel like cooking
By: Chambers, Caroline,
New York : Union Square & Co., 2024
Call Number: 641.512C
Available Copies: 0 (of 14)
No. of Requests: 39
The happy in a hurry cookbook : 101 fast and easy new recipes that taste like home
By: Doocy, Stephen,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2020.
Call Number: 641.512D
Available Copies: 5 (of 5)
No. of Requests: 0
Rachael's good eats : easy, laid-back, nutrient-rich recipes
By: DeVaux, Rachael,
New York : St. Martin's Griffin, 2023.
Call Number: 641.512D
Available Copies: 3 (of 6)
No. of Requests: 0
The simply happy cookbook : nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking
By: Doocy, Steve,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2022
Call Number: 641.512D
Available Copies: 6 (of 7)
No. of Requests: 0
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
By: Gerard, Tieghan,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.512G
Available Copies: 6 (of 8)
No. of Requests: 0
This will make it taste good : a new path to simple cooking
By: Howard, Vivian
New York : Voracious/Little, Brown and Company, 2020.
Call Number: 641.512H
Available Copies: 4 (of 5)
No. of Requests: 0
Skinnytaste simple : easy, healthy recipes using 7 ingredients or fewer
By: Homolka, Gina,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.512H
Available Copies: 4 (of 8)
No. of Requests: 0
Milk Street simple
By: Kimball, Christopher,
New York, NY : Voracious / Little, Brown and Company, 2023.
Call Number: 641.512K
Available Copies: 3 (of 6)
No. of Requests: 0
Food52 big little recipes : good food with minimal ingredients and maximal flavor
By: Laperruque, Emma,
California : Ten Speed Press, 2021
Call Number: 641.512L
Available Copies: 3 (of 5)
No. of Requests: 0
The quick fix kitchen : easy recipes & time-saving tips for a healthier, stress-free life
By: Mowry, Tia,
New York : Rodale Books, 2021.
Call Number: 641.512M
Available Copies: 5 (of 6)
No. of Requests: 0
Prep : the essential college cookbook
By: Morford, Katie Sullivan,
Boulder : Roost Books, 2019
Call Number: 641.512M
Available Copies: 2 (of 4)
No. of Requests: 0
