Growing seasons : heartfelt recipes, DIY style and decor, and inspiration to help you find beauty and wonder each day
By: Johns, Kristin,
New York : HarperOne, an imprint of HarperCollinsPublishers, 2023
Call Number: 640J
Available Copies: 5 (of 6)
No. of Requests: 0
Martha Stewart's very good things : clever tips & genius ideas for an easier, more enjoyable life
By: Stewart, Martha,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 640S
Available Copies: 3 (of 3)
No. of Requests: 0
Small-scale homesteading : a sustainable guide to gardening, keeping chickens, maple sugaring, preserving the harvest, and more
By: Thurow, Stephanie,
New York : Skyhorse Publishing, 2023
Call Number: 640T
Available Copies: 5 (of 5)
No. of Requests: 0
World travel : an irreverent guide
By: Bourdain, Anthony,
New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.013B
Available Copies: 6 (of 7)
No. of Requests: 0
Bite by bite : nourishments & jamborees
By: Nezhukumatathil, Aimee,
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2024
Call Number: 641.013N
Available Copies: 10 (of 12)
No. of Requests: 0
We are what we eat : a slow food manifesto
By: Waters, Alice,
New York : Penguin Press, 2021.
Call Number: 641.013W
Available Copies: 6 (of 6)
No. of Requests: 0
Windows on the world complete wine course
By: Zraly, Kevin,
New York : Sterling Epicure, 2020
Call Number: 641.22Z
Available Copies: 5 (of 5)
No. of Requests: 0
Beer at my table : recipes, beer styles and food pairings
By: Wilson, Tonia,
Vancouver, BC, Canada : Whitecap Books, 2018
Call Number: 641.23W
Available Copies: 4 (of 4)
No. of Requests: 0
The connoisseur's guide to worldwide spirits : selecting and savoring whiskey, vodka, scotch, rum, tequila... and everything else
By: Hacker, Richard Carleton,
New York : Skyhorse Publishing, 2021
Call Number: 641.25H
Available Copies: 3 (of 3)
No. of Requests: 0
The unofficial Disney parks drink recipe book : from Lefou's brew to the Jedi mind trick, 100+ magical Disney-inspired drinks
By: Craft, Ashley,
New York : Adams Media, 2021.
Call Number: 641.2C
Available Copies: 5 (of 6)
No. of Requests: 0
The Ark of Taste : delicious and distinctive foods that define the United States
By: Lord, Giselle Kennedy,
New York : Voracious, Little, Brown and Company, 2023.
Call Number: 641.3009L
Available Copies: 6 (of 7)
No. of Requests: 0
Eating to extinction : the world's rarest foods and why we need to save them
By: Saladino, Dan,
New York : Farrar, Straus and Giroux, ©2021
Call Number: 641.3009S
Available Copies: 6 (of 6)
No. of Requests: 0
Health nut : a feel-good cookbook
By: Damuck, Jess,
New York : Abrams, 2024.
Call Number: 641.302D
Available Copies: 1 (of 5)
No. of Requests: 1
Food babe kitchen : more than 100 delicious, real food recipes to change your body and your life
By: Hari, Vani,
Carlsbad, California : Hay House, Inc., 2020.
Call Number: 641.302H
Available Copies: 2 (of 4)
No. of Requests: 0
Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food
By: Hari, Vani,
Carlsbad : Hay House, 2023.
Call Number: 641.302H
Available Copies: 4 (of 6)
No. of Requests: 0
Mother grains : recipes for the grain revolution
By: Jullapat, Roxana,
New York, NY : W. W. Norton & Company, Inc., 2021
Call Number: 641.331J
Available Copies: 4 (of 4)
No. of Requests: 0
Grains for every season : rethinking our way with grains
By: McFadden, Joshua,
New York, NY : Artisan Books, 2021
Call Number: 641.331M
Available Copies: 2 (of 2)
No. of Requests: 0
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
By: Hoffmann, James,
Richmond Hill, Ontario : Firefly Books, 2018.
Call Number: 641.3373H
Available Copies: 2 (of 4)
No. of Requests: 0
The ginger & turmeric companion : natural recipes and remedies for everyday health
By: Scherr, Suzy,
New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2019
Call Number: 641.3383S
Available Copies: 4 (of 4)
No. of Requests: 0
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
By: Iyer, Raghavan,
New York : Workman Publishing, 2022
Call Number: 641.3384I
Available Copies: 3 (of 5)
No. of Requests: 0
Meat me halfway : how changing the way we eat can improve our lives and save our planet
By: Kateman, Brian,
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., 2022
Call Number: 641.36K
Available Copies: 3 (of 3)
No. of Requests: 0
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
By: Sicard, Tristan,
New York : Artisan, a division of Workman Publishing Co., Inc., 2020
Call Number: 641.373S
Available Copies: 6 (of 6)
No. of Requests: 0
The kitchen whisperers : cooking with the wisdom of our friends
By: Kalins, Dorothy,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2021
Call Number: 641.3K
Available Copies: 4 (of 4)
No. of Requests: 0
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
By: Kurlansky, Mark,
New York, NY : Bloomsbury Publishing, 2023.
Call Number: 641.3K
Available Copies: 7 (of 7)
No. of Requests: 0
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
By: Lyle, Katie Letcher,
Guilford, CT : Falcon Guides, 2017
Call Number: 641.3L
Available Copies: 4 (of 5)
No. of Requests: 0
