Complete book of home preserving : 400 delicious and creative recipes for today
Toronto, Ontario, Canada : Robert Rose, 2020
Call Number: 641.42C
Available Copies: 3 (of 6)
No. of Requests: 0
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
By: Solomon, Karen.
Berkeley, CA : Ten Speed Press, 2014
Call Number: 641.462S
Available Copies: 3 (of 6)
No. of Requests: 0
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
By: Tateno, Machiko,
North Clarendon, VT : Tuttle Publishing, 2019
Call Number: 641.462T
Available Copies: 3 (of 3)
No. of Requests: 0
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
By: Baudar, Pascal,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4B
Available Copies: 3 (of 3)
No. of Requests: 0
Koji alchemy : rediscovering the magic of mold-based fermentation
By: Shih, Rich,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4S
Available Copies: 4 (of 4)
No. of Requests: 0
The French ingredient : a memoir : making a life in Paris one lesson at a time
By: Bertch, Jane,
New York : Ballantine Group, 2024
Call Number: 641.5092B
Available Copies: 3 (of 7)
No. of Requests: 0
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By: Buford, Bill,
New York : Alfred A. Knopf, 2020
Call Number: 641.5092B
Available Copies: 5 (of 5)
No. of Requests: 0
If you can't take the heat : tales of food, feminism, and fury
By: DeRuiter, Geraldine,
New York : Crown, 2024
Call Number: 641.5092D
Available Copies: 4 (of 6)
No. of Requests: 0
Finding Freedom : a cook's story, remaking a life from scratch
By: French, Erin
New York : Celadon Books, 2021.
Call Number: 641.5092F
Available Copies: 2 (of 4)
No. of Requests: 0
Why we cook : women on food, identity, and connection
By: Gardner, Lindsay,
New York : Workman Publishing, 2021
Call Number: 641.5092G
Available Copies: 5 (of 5)
No. of Requests: 0
Everything is under control : a memoir with recipes
By: Grant, Phyllis,
New York : Farrar, Straus and Giroux, 2020.
Call Number: 641.5092G
Available Copies: 6 (of 6)
No. of Requests: 0
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
By: King, Michelle Tien.
New York : W.W. Norton, 2024
Call Number: 641.5092K
Available Copies: 4 (of 5)
No. of Requests: 0
Raw dog : the naked truth about hot dogs
By: Loftus, Jamie,
New York, NY : Tor Publishing Group, 2023.
Call Number: 641.5092L
Available Copies: 5 (of 6)
No. of Requests: 0
For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes
By: Miller, Klancy,
New York, NY : Harvest, an imprint of William Morrow, 2023
Call Number: 641.5092M
Available Copies: 6 (of 6)
No. of Requests: 0
An onion in my pocket : my life with vegetables
By: Madison, Deborah,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092M
Available Copies: 3 (of 3)
No. of Requests: 0
Always home : a daughter's recipes & stories
By: Singer, Fanny,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092S
Available Copies: 3 (of 3)
No. of Requests: 0
How to feed a dictator : Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks
By: Szablowski, Witold,
[New York, New York] : Penguin Books, an imprint of Penguin Random House LLC, 2020
Call Number: 641.5092S
Available Copies: 1 (of 1)
No. of Requests: 0
Taste makers : seven immigrant women who revolutionized food in America
By: Sen, Mayukh,
New York, NY : W. W. Norton & Company, independent publishers since 1923, ©2022
Call Number: 641.5092S
Available Copies: 6 (of 7)
No. of Requests: 0
In the weeds : around the world and behind the scenes with Anthony Bourdain
By: Vitale, Tom,
New York : Hachette Books, 2021.
Call Number: 641.5092V
Available Copies: 5 (of 5)
No. of Requests: 0
Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
By: Willan, Anne,
New York : Scribner, 2020.
Call Number: 641.5092W
Available Copies: 5 (of 6)
No. of Requests: 0
Food to die for : recipes & stories from America's most legendary haunted places
By: Bruni, Amy,
Nashville, Tennessee : Harper Celebrate, 2024
Call Number: 641.509B
Available Copies: 1 (of 6)
No. of Requests: 0
Tasting history : explore the past through 4,000 years of recipes
By: Miller, Max,
New York : Simon Element, 2023.
Call Number: 641.509M
Available Copies: 4 (of 6)
No. of Requests: 0
Waffles + Mochi : get cooking!
New York : Clarkson Potter, 2021
Call Number: 641.5123W
Target Audience: Ages 3 - 7
Available Copies: (of )
No. of Requests: 0
Come hungry : salads, meals, and sweets for people who live to eat
By: Ben-Ishay, Melissa,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.512B
Available Copies: 4 (of 6)
No. of Requests: 0
How to cook everything fast : great food in 30 minutes or less
By: Bittman, Mark,
New York : Harper, 2022
Call Number: 641.512B
Available Copies: 4 (of 5)
No. of Requests: 0
