Health nut : a feel-good cookbook
By: Damuck, Jess,
New York : Abrams, 2024.
Call Number: 641.302D
Available Copies: 3 (of 5)
No. of Requests: 0
Food babe kitchen : more than 100 delicious, real food recipes to change your body and your life
By: Hari, Vani,
Carlsbad, California : Hay House, Inc., 2020.
Call Number: 641.302H
Available Copies: 2 (of 5)
No. of Requests: 0
Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food
By: Hari, Vani,
Carlsbad : Hay House, 2023.
Call Number: 641.302H
Available Copies: 5 (of 6)
No. of Requests: 0
Mother grains : recipes for the grain revolution
By: Jullapat, Roxana,
New York, NY : W. W. Norton & Company, Inc., 2021
Call Number: 641.331J
Available Copies: 4 (of 4)
No. of Requests: 0
Grains for every season : rethinking our way with grains
By: McFadden, Joshua,
New York, NY : Artisan Books, 2021
Call Number: 641.331M
Available Copies: 1 (of 2)
No. of Requests: 0
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
By: Hoffmann, James,
Richmond Hill, Ontario : Firefly Books, 2018.
Call Number: 641.3373H
Available Copies: 2 (of 4)
No. of Requests: 0
The ginger & turmeric companion : natural recipes and remedies for everyday health
By: Scherr, Suzy,
New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2019
Call Number: 641.3383S
Available Copies: 4 (of 4)
No. of Requests: 0
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
By: Iyer, Raghavan,
New York : Workman Publishing, 2022
Call Number: 641.3384I
Available Copies: 5 (of 5)
No. of Requests: 0
Meat me halfway : how changing the way we eat can improve our lives and save our planet
By: Kateman, Brian,
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., 2022
Call Number: 641.36K
Available Copies: 3 (of 3)
No. of Requests: 0
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
By: Sicard, Tristan,
New York : Artisan, a division of Workman Publishing Co., Inc., 2020
Call Number: 641.373S
Available Copies: 5 (of 6)
No. of Requests: 0
The kitchen whisperers : cooking with the wisdom of our friends
By: Kalins, Dorothy,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2021
Call Number: 641.3K
Available Copies: 4 (of 4)
No. of Requests: 0
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
By: Kurlansky, Mark,
New York, NY : Bloomsbury Publishing, 2023.
Call Number: 641.3K
Available Copies: 7 (of 7)
No. of Requests: 0
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
By: Lyle, Katie Letcher,
Guilford, CT : Falcon Guides, 2017
Call Number: 641.3L
Available Copies: 6 (of 6)
No. of Requests: 0
Hungry girl simply comfort : feel-good favorites for your slow cooker & air fryer
By: Lillien, Lisa,
New York : St. Martin's Griffin, 2022.
Call Number: 641.3L
Available Copies: 5 (of 5)
No. of Requests: 0
Eat this book : knowledge to feed your appetite and inspire your next meal
By: Michelson, Stacy,
Philadelphia : Running Press, 2021.
Call Number: 641.3M
Available Copies: 5 (of 5)
No. of Requests: 0
Gastro obscura : a food adventurer's guide
By: Wong, Cecily,
New York : Workman Publishing, 2021
Call Number: 641.3W
Available Copies: 2 (of 5)
No. of Requests: 0
Complete book of home preserving : 400 delicious and creative recipes for today
Toronto, Ontario, Canada : Robert Rose, 2020
Call Number: 641.42C
Available Copies: 5 (of 6)
No. of Requests: 0
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
By: Solomon, Karen.
Berkeley, CA : Ten Speed Press, 2014
Call Number: 641.462S
Available Copies: 6 (of 6)
No. of Requests: 0
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
By: Tateno, Machiko,
North Clarendon, VT : Tuttle Publishing, 2019
Call Number: 641.462T
Available Copies: 2 (of 2)
No. of Requests: 0
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
By: Baudar, Pascal,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4B
Available Copies: 3 (of 3)
No. of Requests: 0
Koji alchemy : rediscovering the magic of mold-based fermentation
By: Shih, Rich,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4S
Available Copies: 2 (of 4)
No. of Requests: 0
The French ingredient : a memoir : making a life in Paris one lesson at a time
By: Bertch, Jane,
New York : Ballantine Group, 2024
Call Number: 641.5092B
Available Copies: 6 (of 6)
No. of Requests: 0
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By: Buford, Bill,
New York : Alfred A. Knopf, 2020
Call Number: 641.5092B
Available Copies: 5 (of 5)
No. of Requests: 0
Why I cook
By: Colicchio, Tom,
New York : Artisan, 2024
Call Number: 641.5092C
Available Copies: 0 (of 6)
No. of Requests: 0
If you can't take the heat : tales of food, feminism, and fury
By: DeRuiter, Geraldine,
New York : Crown, 2024
Call Number: 641.5092D
Available Copies: 4 (of 5)
No. of Requests: 0
