Once upon a chef : weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes
By: Segal, Jennifer,
New York : Clarkson Potter Publishers, 2021.
Call Number: 641.5S
Available Copies: 1 (of 3)
No. of Requests: 0
The flavor equation : the science of great cooking explained + more than 100 essential recipes
By: Sharma, Nik,
San Francisco : Chronicle Books, 2020
Call Number: 641.5S
Available Copies: 4 (of 5)
No. of Requests: 0
As cooked on TikTok : fan favorites and recipe exclusives from more than 40 TikTok creators!
By: Stephenson, Emily,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.5S
Available Copies: 5 (of 6)
No. of Requests: 0
Southern living 2020 annual recipes.
New York : Meredith Corporation, 2020.
Call Number: 641.5S
Available Copies: 5 (of 5)
No. of Requests: 0
Goon with the spoon
By: Snoop Dogg,
San Francisco, California : Chronicle Books LLC, 2023
Call Number: 641.5S
Available Copies: 3 (of 5)
No. of Requests: 0
Cravings. All together : recipes to love
By: Teigen, Chrissy,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.5T
Available Copies: 4 (of 4)
No. of Requests: 0
Tasty adulting : all your faves, all grown up.
New York : Clarkson Potter, 2020
Call Number: 641.5T
Available Copies: 5 (of 5)
No. of Requests: 0
Tasty total comfort : cozy cooking with a modern touch.
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.5T
Available Copies: 4 (of 5)
No. of Requests: 0
Minecraft : gather, cook, eat! official cookbook.
By: Theoharis, Tara,
San Rafael : Insight Editions, 2023.
Call Number: 641.5T
Available Copies: 3 (of 6)
No. of Requests: 0
Marvel eat the universe : the official cookbook
By: Warner, Justin,
San Rafael, CA : Insight Editions, 2020.
Call Number: 641.5W
Available Copies: 1 (of 1)
No. of Requests: 0
Foodheim : a culinary adventure
By: Wareheim, Eric,
California : Ten Speed Press, an imprint of Random House, 2021
Call Number: 641.5W
Available Copies: 4 (of 4)
No. of Requests: 0
An unapologetic cookbook
By: Weissman, Joshua,
Indianapolis, IN : DK Publishing, 2021.
Call Number: 641.5W
Available Copies: 4 (of 5)
No. of Requests: 0
Texture over taste
By: Weissman, Joshua,
New York, NY : DK Publishing, 2023.
Call Number: 641.5W
Available Copies: 1 (of 7)
No. of Requests: 0
Sam's eats : let's do some cooking
By: Way, Sam,
New York : Voracious / Little, Brown and Company, 2023
Call Number: 641.5W
Available Copies: 2 (of 6)
No. of Requests: 0
Friends, the television series : the official cookbook
By: Yee, Amanda,
San Rafael, CA : Insight Editions, 2020.
Call Number: 641.5Y
Available Copies: 4 (of 4)
No. of Requests: 0
Home is where the eggs are : farmhouse food for the people you love
By: Yeh, Molly,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2022
Call Number: 641.5Y
Available Copies: 5 (of 5)
No. of Requests: 0
Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionados
By: Hezel, Anna,
San Francisco : Chronicle Books, 2023
Call Number: 641.612H
Available Copies: 1 (of 3)
No. of Requests: 0
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
By: Schmidt, Crystal,
North Adams, MA : Storey Publishing, 2022
Call Number: 641.6153S
Available Copies: 4 (of 5)
No. of Requests: 0
The official Guinness cookbook : over 70 recipes for cooking and baking from Ireland's famous brewery
By: Hennessy, Caroline,
San Rafael, CA : Insight Editions, 2021.
Call Number: 641.623H
Available Copies: 3 (of 3)
No. of Requests: 0
The good berry cookbook : harvesting and cooking wild rice and other wild foods
By: Hart, Tashia,
Saint Paul : Minnesota Historical Society Press, 2021
Call Number: 641.6318H
Available Copies: 6 (of 6)
No. of Requests: 0
The simple art of rice : recipes from around the world for the heart of your table
By: Johnson, J. J.,
New York, NY : Flatiron Books, 2023.
Call Number: 641.6318J
Available Copies: 1 (of 6)
No. of Requests: 0
Rice is life : recipes and stories celebrating the world's most essential grain
By: Levine, Caryl,
San Francisco : Chronicle Books, 2022
Call Number: 641.6318L
Available Copies: 4 (of 6)
No. of Requests: 0
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
By: Berens, Abra,
San Francisco : Chronicle Books, 2021
Call Number: 641.631B
Available Copies: 5 (of 6)
No. of Requests: 0
The nutmeg trail : recipes and stories along the ancient spice routes
By: Ford, Eleanor,
[New York, N.Y.] : Apollo Publishers, 2022
Call Number: 641.6383F
Available Copies: 1 (of 4)
No. of Requests: 0
The encyclopedia of seasoning : 350 marinades, rubs, glazes, sauces, bastes and butters for every meal
Kennebunkport : Cider Mill Press, 2023.
Call Number: 641.638E
Available Copies: 6 (of 6)
No. of Requests: 0