The campfire cast iron cookbook : the ultimate cookbook of hearty and delicious cast iron recipes.
Kennebunkport, Maine : Cider Mill Press Book Publishers, 2021
Call Number: 641.77T
Available Copies: 5 (of 6)
No. of Requests: 0
Taste of home everyday air fryer : 100+ recipes for weeknight ease.
Milwaukee, WI : Taste of Home Books, RDA Enthusiast Brands, LLC, 2021
Call Number: 641.77T
Available Copies: 3 (of 5)
No. of Requests: 0
The look & cook air fryer bible : 125 everyday recipes with 700+ photos to help get it right every time
By: Weinstein, Bruce,
New York : Voracious, an imprint of Little, Brown & Company, 2023.
Call Number: 641.77W
Available Copies: 0 (of 6)
No. of Requests: 1
Boards : stylish spreads for casual gatherings
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.812B
Available Copies: 5 (of 6)
No. of Requests: 0
Brilliant bites : 75 amazing small bites for any occasion
By: Brown, Maegan,
New York : Rock Point, 2023.
Call Number: 641.812B
Available Copies: 3 (of 8)
No. of Requests: 0
Big boards for families : healthy, wholesome charcuterie boards and food spread recipes that bring everyone around the table
By: Coughlin, Sandy,
Beverly, MA : Fair Winds, 2021.
Call Number: 641.812C
Available Copies: 5 (of 6)
No. of Requests: 0
Boards & spreads : shareable, simple arrangements for every meal
By: Fahr, Yasmin,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.812F
Available Copies: 4 (of 6)
No. of Requests: 0
Fabulous food boards : simple & inspiring recipes ideas to share at every gathering
By: Helm Baxter, Anna,
New York, NY : Chartwell Books, 2021.
Call Number: 641.812H
Available Copies: 4 (of 5)
No. of Requests: 0
Big dip energy : 88 parties in a bowl for snacking, dinner, dessert, and beyond!
By: Whitney, Alyse,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.812W
Available Copies: 1 (of 6)
No. of Requests: 0
Boards, platters, plates : recipes for entertaining, sharing, and snacking
By: Zizka, Maria,
New York : Artisan, 2021
Call Number: 641.812Z
Available Copies: 6 (of 6)
No. of Requests: 0
The make-ahead sauce solution : elevate your everyday meals with 61 freezer-friendly sauces
By: Bailey, Elisabeth,
North Adams, MA : Storey Publishing, 2018
Call Number: 641.814B
Available Copies: 2 (of 3)
No. of Requests: 0
The Duke's mayonnaise cookbook : 75 recipes celebrating the perfect condiment
By: Freeman, Ashley Strickland,
New York : Grand Central Publishing, 2020.
Call Number: 641.814F
Available Copies: 4 (of 4)
No. of Requests: 0
The all-purpose baker's companion
New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2021
Call Number: 641.815A
Available Copies: 0 (of 4)
No. of Requests: 0
Banana breads, loaf cakes & other quick bakes : 60 deliciously easy recipes for home baking
New York : Ryland Peters & Small, 2021.
Call Number: 641.815B
Available Copies: 5 (of 7)
No. of Requests: 0
Mary Berry's baking bible : fully updated with over 250 new and classic recipes
By: Berry, Mary,
New York : Clarkson Potter/Publishers, 2022.
Call Number: 641.815B
Available Copies: 4 (of 6)
No. of Requests: 0
The Great British Baking Show : a bake for all seasons
London : Sphere, 2021.
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Bake yourself happy : 50 recipes to bring you joy
By: Blackwell, Steph,
London : Greenfinch, 2022.
Call Number: 641.815B
Available Copies: 6 (of 6)
No. of Requests: 0
Baking School : lessons and recipes for every baker
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, 2022
Call Number: 641.815B
Available Copies: 2 (of 6)
No. of Requests: 0
Bittman bread : no-knead whole-grain baking for every day
By: Bittman, Mark,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Cheryl Day's treasury of Southern baking
By: Day, Cheryl,
New York, NY : Artisan, a division of Workman Publishing Co., Inc. 2021
Call Number: 641.815D
Available Copies: 2 (of 5)
No. of Requests: 0
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
By: Ford, Bryan,
Beverly, MA : Quarry Books, 2020.
Call Number: 641.815F
Available Copies: 3 (of 6)
No. of Requests: 0
The good book of Southern baking : a revival of biscuits, cakes, and cornbread
By: Fields, Kelly,
California : Lorena Jones Books, an imprint of Ten Speed Press 2020
Call Number: 641.815F
Available Copies: 2 (of 2)
No. of Requests: 0
The great British baking show. Love to bake
London : Sphere, 2020.
Call Number: 641.815G
Available Copies: 5 (of 6)
No. of Requests: 0
The Great British Baking Show. Kitchen classics : signature bakes from the heart of the home
London : Sphere, 2023.
Call Number: 641.815G
Available Copies: 1 (of 6)
No. of Requests: 0
Masa : techniques, recipes, and reflections on a timeless staple
By: Gaviria, Jorge,
San Francisco : Chronicle Books, 2022
Call Number: 641.815G
Available Copies: 4 (of 4)
No. of Requests: 0