The complete autumn & winter cookbook : 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more
Boston, MA : America's Test Kitchen, 2021
Call Number: 641.564C
Available Copies: 0 (of 4)
No. of Requests: 1
Preppy kitchen : recipes for seasonal dishes and simple pleasures
By: Kanell, John,
New York : Simon Element, 2022.
Call Number: 641.564K
Available Copies: 4 (of 5)
No. of Requests: 0
Homage : recipes and stories from an Amish soul food kitchen
By: Scott, Chris
San Francisco : Chronicle Books, 2022
Call Number: 641.566S
Available Copies: 6 (of 6)
No. of Requests: 0
Unwind : a devotional cookbook for the harried and hungry
By: Sequeira, Aarti,
Siloam Springs, AR : DaySpring, 2023.
Call Number: 641.566S
Available Copies: 4 (of 6)
No. of Requests: 0
Totally kosher : tradition with a twist! 150+ recipes for the holidays and every day
By: Apfelbaum, Chanie,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5676A
Available Copies: 6 (of 6)
No. of Requests: 0
Feeding women of the Bible, feeding ourselves : uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes
By: Alfond, Kenden,
Nashville, Tennessee : Turner Publishing Company, 2019
Call Number: 641.5676A
Available Copies: 6 (of 6)
No. of Requests: 0
I could nosh : classic Jew-ish recipes revamped for every day
By: Cohen, Jake,
New York : Harvest, an imprint of William Morrow, 2023
Call Number: 641.5676C
Available Copies: 1 (of 6)
No. of Requests: 0
Jew-ish : reinvented recipes from a modern mensch : a cookbook
By: Cohen, Jake,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.5676C
Available Copies: 3 (of 5)
No. of Requests: 0
Cooking alla Giudia : a celebration of the Jewish food of Italy
By: Guetta, Benedetta Jasmine,
New York : Artisan Books, 2022
Call Number: 641.5676G
Available Copies: 3 (of 3)
No. of Requests: 0
Honey cake & latkes : recipes from the old world by the Auschwitz-Birkenau survivors
New York, NY : Melcher Media, 2022
Call Number: 641.5676H
Available Copies: 6 (of 6)
No. of Requests: 0
Jewish holiday cooking : more than 200 delicious recipes for celebrating
By: Korn, Joshua,
Kennebunkport, Maine : Cider Mill Press, 2022
Call Number: 641.5676K
Available Copies: 2 (of 6)
No. of Requests: 0
Little book of Jewish feasts
By: Koenig, Leah,
San Francisco : Chronicle Books, 2018
Call Number: 641.5676K
Available Copies: 4 (of 6)
No. of Requests: 0
Jewish food : the ultimate cookbook
By: Korn, Joshua,
Kennebunkport, Maine : Cider Mill Press Book Publishers, 2021
Call Number: 641.5676K
Available Copies: 5 (of 5)
No. of Requests: 0
The modern table : kosher recipes for everyday gatherings
By: Kushner, Kim,
Berkeley : Figure.1 Publishing Inc., 2022
Call Number: 641.5676K
Available Copies: 6 (of 6)
No. of Requests: 0
Portico : cooking and feasting in Rome's Jewish kitchen
By: Koenig, Leah,
New York, NY : W.W. Norton & Company, Inc., 2023
Call Number: 641.5676K
Available Copies: 6 (of 6)
No. of Requests: 0
52 Shabbats : Friday night dinners inspired by a global Jewish kitchen
By: Kramer, Faith,
Oakland, California : The Collective Book Studio, 2021
Call Number: 641.5676K
Available Copies: 4 (of 6)
No. of Requests: 0
![Pastrami [on] rye : an overstuffed history of the Jewish deli](https://secure.syndetics.com/index.php?isbn=1479872555/MC.JPG&client=hocop&upc=&oclc=&type=hw7)
Pastrami [on] rye : an overstuffed history of the Jewish deli
By: Merwin, Ted,
London : New York University Press, ©2015
Call Number: 641.5676M
Available Copies: 6 (of 6)
No. of Requests: 0
A sweet year : Jewish celebrations and festive recipes for kids and their families
By: Nathan, Joan,
New York : Alfred A. Knopf, 2024
Call Number: 641.5676N
Available Copies: 5 (of 6)
No. of Requests: 0
Sephardi : cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today
By: Piñer, Hélène Jawhara,
Brookline, MA : Cherry Orchard Books, an imprint of Academic Studies Press, ©2021
Call Number: 641.5676P
Available Copies: 5 (of 6)
No. of Requests: 0
Pomegranates & artichokes : a food journey from Iran to Italy
By: Setareh, Saghar,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc, 2023.
Call Number: 641.5676S
Available Copies: 2 (of 6)
No. of Requests: 0
The Jewish holiday table : a world of recipes, traditions & stories to celebrate all year long
By: Shefi, Naama,
New York, NY : Artisan, an imprint of Workman Publishing, 2024
Call Number: 641.5676S
Available Copies: 3 (of 6)
No. of Requests: 0
Nosh : plant-forward recipes celebrating modern Jewish cuisine
By: Siva, Micah,
Oakland, California : The Collective Book Studio, 2024
Call Number: 641.5676S
Available Copies: 2 (of 7)
No. of Requests: 0
Second generation : 100 Hungarian and Jewish classics reimagined for the modern table
By: Salamon, Jeremy,
New York, NY : Harvest, an imprint of William Morrow, 2024
Call Number: 641.5676S
Available Copies: 2 (of 4)
No. of Requests: 0
The cook and the rabbi : recipes and stories to celebrate the Jewish holidays
By: Simon, Susan,
New York, NY : The Countryman Press, an imprint of W.W. Norton & Company, 2023
Call Number: 641.5676S
Available Copies: 5 (of 6)
No. of Requests: 0
Shabbat : recipes and rituals from my table to yours
By: Sussman, Adeena,
New York : Avery, an imprint of Penguin Random House, 2023
Call Number: 641.5676S
Available Copies: 3 (of 6)
No. of Requests: 0
