Dosa Corner
By: Ramachandran, Srinivas
[United States : Srinivas Ramachandran, 2012
Call Number: 641.5954R
Available Copies: 2 (of 2)
No. of Requests: 0
Rambutan : recipes from Sri Lanka
By: Shanmugalingam, Cynthia,
London : Bloomsbury Publishing, 2022.
Call Number: 641.5954S
Available Copies: 6 (of 6)
No. of Requests: 0
South Indian cookbook : more than 50 simple and easy authentic South Indian recipes for beginners
By: Sehgal, Megha,
[United States] : Megha Sehgal, 2023
Call Number: 641.5954S
Available Copies: 3 (of 3)
No. of Requests: 0
The Lucknow cookbook
By: Sur, Chand,
New Delhi : Aleph Book Company, 2017.
Call Number: 641.5954S
Available Copies: 4 (of 4)
No. of Requests: 0
Six spices : a simple concept of Indian cooking
By: Saluja, Neeta,
New York : Abbeville Press, 2014
Call Number: 641.5954S
Available Copies: 2 (of 3)
No. of Requests: 0
Indian cuisine : authentic flavors from the land of spice
By: Singh, Vivek,
New York : DK Publishing, ©2006
Call Number: 641.5954S
Available Copies: 2 (of 2)
No. of Requests: 0
Sri Lankan cookbook : traditional Sri Lankan recipes made easy.
[United States] : Grizzly Publishing, 2018
Call Number: 641.5954S
Available Copies: (of )
No. of Requests: 0
Amrikan : 125 recipes from the Indian American diaspora
By: Shah, Khushbu,
New York : W. W. Norton & Company, 2024
Call Number: 641.5954S
Available Copies: 2 (of 4)
No. of Requests: 0
Parsi : from Persia to Bombay : recipes & tales from the ancient culture
By: Talati, Farokh,
London : Bloomsbury Absolute, 2022.
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Dishoom : "from Bombay with love"
By: Thakrar, Shamil,
London : Bloomsbury Publishing, 2019.
Call Number: 641.5954T
Available Copies: 4 (of 6)
No. of Requests: 0
The Curry Guy light : over 100 healthy Indian restaurant classics and new dishes to make at home
By: Toombs, Dan,
London : Quadrille, an imprint of Hardie Grant Publishing, 2020
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Summers under the tamarind tree : recipes & memories from Pakistan
By: Usmani, Sumayya,
London : Frances Lincoln, 2016.
Call Number: 641.5954U
Available Copies: 3 (of 3)
No. of Requests: 0
Tiffin : 500 authentic recipes celebrating India's regional cuisine
By: Ved, Sonal,
New York, NY : Black Dog & Leventhal Publishers, 2018.
Call Number: 641.5954V
Available Copies: 4 (of 4)
No. of Requests: 0
Sofreh : a contemporary approach to classic Persian cuisine
By: Alikhani, Nasim,
New York : Alfred A. Knopf, 2023.
Call Number: 641.5955A
Available Copies: 6 (of 6)
No. of Requests: 0
Joon : Persian cooking made simple
By: Batmanglij, Najmieh,
Washington DC : Mage Publishers, 2022
Call Number: 641.5955B
Available Copies: 3 (of 3)
No. of Requests: 0
Food for life : ancient persian and modern iranian cooking and ceremonies
By: Batmanglij, Najmieh,
Chevy Chase, MD : Mage Publishers Inc., 2025
Call Number: 641.5955B
Available Copies: 1 (of 3)
No. of Requests: 0
Food of life : ancient Persian and modern Iranian cooking and ceremonies
By: Batmanglij, Najmieh,
Washington, D.C. : Mage Publishers, 2021
Call Number: 641.5955B
Available Copies: 2 (of 2)
No. of Requests: 0
Persiana everyday
By: Ghayour, Sabrina,
London : Aster, 2022.
Call Number: 641.5955G
Available Copies: 5 (of 6)
No. of Requests: 0
Imad's Syrian kitchen : a love letter to Damascus
By: Alarnab, Imad,
Northampton, Massachusetts : Interlink Books, ©2023
Call Number: 641.5956A
Available Copies: 1 (of 5)
No. of Requests: 0
Lebanese cuisine : more than 185 simple, delicious, authentic recipes
By: Farah, Madelain,
Long Island City : Hatherleigh, 2023
Call Number: 641.5956F
Available Copies: 3 (of 6)
No. of Requests: 0
Flavor
By: Ghayour, Sabrina,
London : Aster, an imprint of Octopus Publishing Group Ltd, 2023.
Call Number: 641.5956G
Available Copies: 2 (of 6)
No. of Requests: 0
Eating out loud : bold Middle Eastern flavors for all day, every day
By: Grinshpan, Eden,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.5956G
Available Copies: 3 (of 3)
No. of Requests: 0
Simply : easy everyday dishes
By: Ghayour, Sabrina,
London : Mitchell Beazley, 2020.
Call Number: 641.5956G
Available Copies: 3 (of 3)
No. of Requests: 0
The Lebanese cookbook
By: Hage, Salma,
New York, NY : Phaidon Press, ©2012
Call Number: 641.5956H
Available Copies: 3 (of 3)
No. of Requests: 0
Bethlehem : a celebration of Palestinian food
By: Kattan, Fadi,
[Berkeley] : Hardie Grant North America, 2024
Call Number: 641.5956K
Available Copies: 5 (of 6)
No. of Requests: 0
