Pasta grannies : the secrets of Italy's best home cooks
By: Bennison, Vicky,
London : Hardie Grant Books, 2019.
Call Number: 641.5945B
Available Copies: 3 (of 4)
No. of Requests: 0
Stuzzichini : the art of the Italian snack
By: Ferrari, Stef,
New York : Voracious/Little, Brown and Company, Hachette Book Group, 2024.
Call Number: 641.5945F
Available Copies: 2 (of 6)
No. of Requests: 0
Italian American forever : classic recipes for everything you want to eat
By: Guarnaschelli, Alex,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.5945G
Available Copies: 1 (of 6)
No. of Requests: 0
Essentials of classic Italian cooking
By: Hazan, Marcella,
New York : Alfred A. Knopf, 2022.
Call Number: 641.5945H
Available Copies: 4 (of 6)
No. of Requests: 0
The food of Sicily : recipes from a sun-drenched culinary crossroads
By: Lanza, Fabrizia,
New York : Artisan Books, 2023
Call Number: 641.5945L
Available Copies: 6 (of 6)
No. of Requests: 0
The Pasta Queen : the art of Italian cooking
By: Munno, Nadia Caterina,
New York, NY : Gallery Books, 2024.
Call Number: 641.5945M
Available Copies: 2 (of 6)
No. of Requests: 0
Italian American : red sauce classics and new essentials
By: Rito, Angie,
New York, NY : Clarkson Potter/Publishers, 2021
Call Number: 641.5945R
Available Copies: 1 (of 2)
No. of Requests: 0
Chi Spacca : a new approach to American cooking
By: Silverton, Nancy,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5945S
Available Copies: 2 (of 2)
No. of Requests: 0
At my Italian table : family recipes from my cucina to yours
By: Vitale, Laura,
New York : Clarkson Potter Publishers, 2024
Call Number: 641.5945V
Available Copies: 2 (of 4)
No. of Requests: 0
Portugal : the cookbook
By: Carreira, Leandro,
London : Phaidon Press, 2022.
Call Number: 641.59469C
Available Copies: 4 (of 4)
No. of Requests: 0
A taste of Barcelona : the history of Catalan cooking and eating
By: Song, H. Rosi,
Lanham, Maryland : Rowman & Littlefield, 2019
Call Number: 641.5946S
Available Copies: 3 (of 3)
No. of Requests: 0
The authentic Ukrainian kitchen : recipes from a native chef
By: Klopotenko, Yevhen,
New York, NY : Voracious/Little, Brown and Company, 2024.
Call Number: 641.59477K
Available Copies: 1 (of 3)
No. of Requests: 0
Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and again
By: Kravchuk, Natasha,
New York : Clarkson Potter, 2023
Call Number: 641.5947K
Available Copies: 4 (of 6)
No. of Requests: 0
Beyond borscht : old-world recipes from Eastern Europe : Ukraine, Russia, Poland & more
By: Nesteruk, Tatyana,
Salem, MA : Page Street Publishing Co., 2020.
Call Number: 641.5947N
Available Copies: 5 (of 5)
No. of Requests: 0
Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania
By: Zak, Zuza,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2021.
Call Number: 641.5947Z
Available Copies: 5 (of 6)
No. of Requests: 0
Lemon, love & olive oil
By: Stone, Mina,
New York, New York : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.59495S
Available Copies: 2 (of 2)
No. of Requests: 0
Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook
By: Tsakiris, Chloe,
New York, NY : Harper Design, an Imprint of HarperCollinsPublishers, 2021.
Call Number: 641.59495T
Available Copies: 3 (of 5)
No. of Requests: 0
Carpathia : food from the heart of Romania
By: Georgescu, Irina,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2020.
Call Number: 641.5949G
Available Copies: 2 (of 3)
No. of Requests: 0
Macedonia : the cookbook : recipes & stories from the Balkans
By: Nitsou, Katerina,
Northampton, Mass. : Interlink Books, 2021.
Call Number: 641.5949N
Available Copies: 2 (of 3)
No. of Requests: 0
Taste Tibet : family recipes from the Himalayas
By: Kleeman, Julie,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022
Call Number: 641.59515K
Available Copies: 3 (of 3)
No. of Requests: 0
Banchan : 60 Korean American recipes for delicious, shareable sides
By: Choe, Caroline,
San Francisco : Chronicle Books, 2024
Call Number: 641.59519C
Available Copies: 0 (of 6)
No. of Requests: 0
Koreaworld : a cookbook = K'oria woltu
By: Hong, Deuki,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.59519H
Available Copies: 0 (of 2)
No. of Requests: 0
Simply Korean : easy recipes for Korean favorites that anyone can make
By: Huh, Aaron,
Indianapolis : Alpha, 2022.
Call Number: 641.59519H
Available Copies: 3 (of 6)
No. of Requests: 0
Korean cuisine : an illustrated guide
By: Kyung, Luna,
Buffalo, New York : Firefly Books, ©2021
Call Number: 641.59519K
Available Copies: 5 (of 6)
No. of Requests: 0
Jang : the soul of Korean cooking
By: Kang, Mingoo,
New York, NY : Artisan, a division of Workman Publishing, 2024
Call Number: 641.59519K
Available Copies: 0 (of 5)
No. of Requests: 1
