My Korea : traditional flavors, modern recipes
By: Kim, Hooni,
New York, NY : W. W. Norton & Company, Inc., 2020
Call Number: 641.59519K
Available Copies: 2 (of 4)
No. of Requests: 0
Cooking with the CrunchBros : casual and fun Korean- and Japanese-inspired recipes from our kitchen to yours
By: Kim, Jeff,
Beverly, MA, USA : Harvard Common Press, 2023.
Call Number: 641.59519K
Available Copies: 2 (of 4)
No. of Requests: 0
Korean American : food that tastes like home
By: Kim, Eric
New York : Clarkson Potter/Publishers, 2022.
Call Number: 641.59519K
Available Copies: 4 (of 6)
No. of Requests: 0
Yongja Kim's easy guide to Korean cooking.
By: Kim, Yongja,
[Place of publication not identified] : Yongja Kim Publishing, 2021.
Call Number: 641.59519K
Available Copies: 2 (of 3)
No. of Requests: 0
The Korean vegan cookbook : reflections and recipes from Omma's kitchen
By: Lee Molinaro, Joanne,
New York : Avery, an imprint of Penguin Random House LLC, 2021
Call Number: 641.59519L
Available Copies: 2 (of 5)
No. of Requests: 0
The Korean cookbook
By: Park, Junghyun
New York : Phaidon Press, 2023.
Call Number: 641.59519P
Available Copies: 0 (of 1)
No. of Requests: 1
Learning Korean : recipes for home cooking
By: Serpico, Peter,
New York : W.W. Norton & Company, 2022.
Call Number: 641.59519S
Available Copies: 5 (of 6)
No. of Requests: 0
The Hakka cookbook : Chinese soul food from around the world
By: Anusasananan, Linda Lau,
Berkeley : University of California Press, 2012
Call Number: 641.5951A
Available Copies: 1 (of 2)
No. of Requests: 0
Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeries
By: Cho, Kristina,
[New York, NY] : Harper Horizon ; 2021
Call Number: 641.5951C
Available Copies: 3 (of 5)
No. of Requests: 0
Chinese enough : homestyle recipes for noodles, dumplings, stir-fries, and more from my first-generation : American kitchen
By: Cho, Kristina,
New York, NY : Artisan, 2024
Call Number: 641.5951C
Available Copies: 0 (of 6)
No. of Requests: 0
Myers+Chang at home : yum me yum you : recipes from the beloved Boston eatery
By: Chang, Joanne,
Boston : Houghton Mifflin Harcourt, 2017
Call Number: 641.5951C
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Myers+Chang at home : yum me yum you
By: Chang, Joanne,
Boston : Houghton Mifflin Harcourt, 2017
Call Number: 641.5951C
Available Copies: 2 (of 4)
No. of Requests: 0
How to cook and eat in Chinese
By: Chao, Buwei Yang,
Brattleboro, Vermont : Echo Point Books & Media, LLC, ©1963
Call Number: 641.5951C
Available Copies: 4 (of 5)
No. of Requests: 0
Hong Kong local : cult recipes from the streets that make the city
By: Chan, ArChan,
Melbourne, Australia : Smith Street Books, 2020.
Call Number: 641.5951C
Available Copies: 2 (of 2)
No. of Requests: 0
The food of Taiwan : recipes from the beautiful island
By: Erway, Cathy,
Boston : Houghton Mifflin Harcourt, 2015
Call Number: 641.5951E
Available Copies: 2 (of 2)
No. of Requests: 0
First generation : recipes from my Taiwanese-American home
By: Gaw, Frankie,
California : Ten Speed Press, 2022
Call Number: 641.5951G
Available Copies: 4 (of 5)
No. of Requests: 0
Complete Chinese cookbook
By: Hom, Ken,
Buffalo, New York : Firefly Books, 2015.
Call Number: 641.5951H
Available Copies: 4 (of 4)
No. of Requests: 0
Chinese-ish : home cooking not quite authentic 100% delicious
By: Kaul, Rosheen,
Northampton, Massachusetts: Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Call Number: 641.5951K
Available Copies: 5 (of 5)
No. of Requests: 0
Kung food : Chinese American recipes from a third-culture kitchen
By: Kung, Jon,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5951K
Available Copies: 6 (of 6)
No. of Requests: 0
The wok : recipes and techniques
By: López-Alt, J. Kenji,
New York : W.W. Norton & Company, 2022
Call Number: 641.5951L
Available Copies: 7 (of 9)
No. of Requests: 0
My Shanghai : recipes and stories from a city on the water
By: Liu, Betty,
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.5951L
Available Copies: 2 (of 3)
No. of Requests: 0
The woks of life : recipes to know and love from a Chinese American family
By: Leung, Bill,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.5951L
Available Copies: 2 (of 4)
No. of Requests: 0
At the Chinese table : a memoir with recipes
By: Phillips, Carolyn J.,
New York, NY : W. W. Norton & Company, 2021
Call Number: 641.5951P
Available Copies: 5 (of 5)
No. of Requests: 0
All under heaven : recipes from the 35 cuisines of China
By: Phillips, Carolyn J.,
San Francisco : McSweeney's, Ten Speed Press, 2016
Call Number: 641.5951P
Available Copies: 1 (of 2)
No. of Requests: 0
The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
By: Tang, Wilson,
New York : Ecco, 2020
Call Number: 641.5951T
Available Copies: 3 (of 4)
No. of Requests: 0
