Chetna's 30-minute Indian : quick and easy everyday meals
By: Makan, Chetna,
London : Mitchell Beazley, 2021.
Call Number: 641.5954M
Available Copies: 5 (of 6)
No. of Requests: 0
Sanjana feasts : modern vegetarian and vegan indian recipes to feed your soul
By: Modha, Sanjana,
London : Unbound, 2024.
Call Number: 641.5954M
Available Copies: 1 (of 6)
No. of Requests: 0
A feast of Serendib : recipes from Sri Lanka
By: Mohanraj, Mary Anne,
Herndon, VA : Mascot Books, 2020
Call Number: 641.5954M
Available Copies: (of )
No. of Requests: 0
Chai, chaat & chutney : a street food journey through India
By: Makan, Chetna,
New York, NY : Mitchell Beazley, Distributed in the US by Hachette Book Group, 2017.
Call Number: 641.5954M
Available Copies: 1 (of 2)
No. of Requests: 0
The world of Parsi cooking : food across borders
By: Mavalvala, Niloufer,
[Mississauga, Ontario] : Niloufer's Kitchen, 2019
Call Number: 641.5954M
Available Copies: 4 (of 4)
No. of Requests: 0
Modern Indian cooking : the next generation of Indian cooking
By: Nayak, Hari,
Brattleboro, Vermont : Echo Point Books & Media, 2019
Call Number: 641.5954N
Available Copies: 1 (of 1)
No. of Requests: 0
A spicy touch: family favourites from Noorbanu Nimji's kitchen
By: Nimji, Noorbanu,
[Victoria, British Columbia] : TouchWood Editions Ltd, 2020.
Call Number: 641.5954N
Available Copies: 6 (of 6)
No. of Requests: 0
The chutney life : 100 easy-to-make Indian-inspired recipes
By: Patel, Palak,
New York, NY : Abrams, 2023.
Call Number: 641.5954P
Available Copies: 3 (of 7)
No. of Requests: 0
Dosai
By: Padmanabhan, Chandra,
New Delhi : Westland, 2014.
Call Number: 641.5954P
Available Copies: 3 (of 3)
No. of Requests: 0
Kashmiri cuisine through the ages
By: Razdan, Sarla,
New Delhi, India : Lustre Press, Roli Books, 2020
Call Number: 641.5954R
Available Copies: 3 (of 3)
No. of Requests: 0
Dosa Corner
By: Ramachandran, Srinivas
[United States : Srinivas Ramachandran, 2012
Call Number: 641.5954R
Available Copies: 2 (of 2)
No. of Requests: 0
Rambutan : recipes from Sri Lanka
By: Shanmugalingam, Cynthia,
London : Bloomsbury Publishing, 2022.
Call Number: 641.5954S
Available Copies: 5 (of 6)
No. of Requests: 0
South Indian cookbook : more than 50 simple and easy authentic South Indian recipes for beginners
By: Sehgal, Megha,
[United States] : Megha Sehgal, 2023
Call Number: 641.5954S
Available Copies: 1 (of 3)
No. of Requests: 0
The Lucknow cookbook
By: Sur, Chand,
New Delhi : Aleph Book Company, 2017.
Call Number: 641.5954S
Available Copies: 4 (of 4)
No. of Requests: 0
Six spices : a simple concept of Indian cooking
By: Saluja, Neeta,
New York : Abbeville Press, 2014
Call Number: 641.5954S
Available Copies: 0 (of 2)
No. of Requests: 0
Indian cuisine : authentic flavors from the land of spice
By: Singh, Vivek,
New York : DK Publishing, ©2006
Call Number: 641.5954S
Available Copies: 2 (of 2)
No. of Requests: 0
Sri Lankan cookbook : traditional Sri Lankan recipes made easy.
[United States] : Grizzly Publishing, 2018
Call Number: 641.5954S
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No. of Requests: 0
Amrikan : 125 recipes from the Indian American diaspora
By: Shah, Khushbu,
New York : W. W. Norton & Company, 2024
Call Number: 641.5954S
Available Copies: 2 (of 4)
No. of Requests: 0
Parsi : from Persia to Bombay : recipes & tales from the ancient culture
By: Talati, Farokh,
London : Bloomsbury Absolute, 2022.
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Dishoom : "from Bombay with love"
By: Thakrar, Shamil,
London : Bloomsbury Publishing, 2019.
Call Number: 641.5954T
Available Copies: 6 (of 6)
No. of Requests: 0
The Curry Guy light : over 100 healthy Indian restaurant classics and new dishes to make at home
By: Toombs, Dan,
London : Quadrille, an imprint of Hardie Grant Publishing, 2020
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Summers under the tamarind tree : recipes & memories from Pakistan
By: Usmani, Sumayya,
London : Frances Lincoln, 2016.
Call Number: 641.5954U
Available Copies: 1 (of 3)
No. of Requests: 0
Tiffin : 500 authentic recipes celebrating India's regional cuisine
By: Ved, Sonal,
New York, NY : Black Dog & Leventhal Publishers, 2018.
Call Number: 641.5954V
Available Copies: 4 (of 4)
No. of Requests: 0
Sofreh : a contemporary approach to classic Persian cuisine
By: Alikhani, Nasim,
New York : Alfred A. Knopf, 2023.
Call Number: 641.5955A
Available Copies: 5 (of 6)
No. of Requests: 0
Joon : Persian cooking made simple
By: Batmanglij, Najmieh,
Washington DC : Mage Publishers, 2022
Call Number: 641.5955B
Available Copies: 1 (of 3)
No. of Requests: 0
