First generation : recipes from my Taiwanese-American home
By: Gaw, Frankie,
California : Ten Speed Press, 2022
Call Number: 641.5951G
Available Copies: 4 (of 5)
No. of Requests: 0
Complete Chinese cookbook
By: Hom, Ken,
Buffalo, New York : Firefly Books, 2015.
Call Number: 641.5951H
Available Copies: 4 (of 4)
No. of Requests: 0
Chinese-ish : home cooking not quite authentic 100% delicious
By: Kaul, Rosheen,
Northampton, Massachusetts: Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Call Number: 641.5951K
Available Copies: 5 (of 5)
No. of Requests: 0
Kung food : Chinese American recipes from a third-culture kitchen
By: Kung, Jon,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5951K
Available Copies: 4 (of 6)
No. of Requests: 0
The wok : recipes and techniques
By: López-Alt, J. Kenji,
New York : W.W. Norton & Company, 2022
Call Number: 641.5951L
Available Copies: 4 (of 8)
No. of Requests: 0
My Shanghai : recipes and stories from a city on the water
By: Liu, Betty,
New York, NY : Harper Design, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.5951L
Available Copies: 2 (of 3)
No. of Requests: 0
The woks of life : recipes to know and love from a Chinese American family
By: Leung, Bill,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.5951L
Available Copies: 1 (of 4)
No. of Requests: 0
At the Chinese table : a memoir with recipes
By: Phillips, Carolyn J.,
New York, NY : W. W. Norton & Company, 2021
Call Number: 641.5951P
Available Copies: 5 (of 5)
No. of Requests: 0
All under heaven : recipes from the 35 cuisines of China
By: Phillips, Carolyn J.,
San Francisco : McSweeney's, Ten Speed Press, 2016
Call Number: 641.5951P
Available Copies: 1 (of 1)
No. of Requests: 0
The Nom Wah cookbook : recipes and stories from 100 years at New York City's iconic dim sum restaurant
By: Tang, Wilson,
New York : Ecco, 2020
Call Number: 641.5951T
Available Copies: 3 (of 4)
No. of Requests: 0
Easy Chinese cookbook : restaurant favorites made simple
By: Toy, Chris,
Emeryville, CA : Rockridge Press , 2020
Call Number: 641.5951T
Available Copies: 5 (of 6)
No. of Requests: 0
A very Chinese cookbook : 100 recipes from China & not China (but still really Chinese)
Boston, MA : America's Test Kitchen, 2023
Call Number: 641.5951V
Available Copies: 5 (of 6)
No. of Requests: 0
The complete Chinese takeout cookbook : over 200 takeout favorites to make at home
By: Wan, Kwoklyn,
London : Hardie Grant/Quadrille, 2022.
Call Number: 641.5951W
Available Copies: 3 (of 4)
No. of Requests: 0
The vibrant Hong Kong table : 88 iconic vegan recipes from dim sum to late-night snacks
By: Wong, Christine,
San Francisco : Chronicle Books, 2024
Call Number: 641.5951W
Available Copies: 2 (of 6)
No. of Requests: 0
Xi'an Famous Foods : the cuisine of Western China, from New York's favorite noodle shop
By: Wang, Jason
New York : Abrams , 2020.
Call Number: 641.5951W
Available Copies: 6 (of 6)
No. of Requests: 0
Made in Taiwan : recipes and stories from the island nation
By: Wei, Clarissa,
New York : Simon Element, 2023.
Call Number: 641.5951W
Available Copies: 1 (of 5)
No. of Requests: 0
Chicken and charcoal : yakitori, Yardbird, Hong Kong
By: Abergel, Matt
New York : Phaidon Press, 2018.
Call Number: 641.5952A
Available Copies: 2 (of 2)
No. of Requests: 0
Cook anime : eat like your favorite character--from Bento to Yakisoba
By: Ault, Diana,
New York : Tiller Press, 2020.
Call Number: 641.5952A
Available Copies: 2 (of 2)
No. of Requests: 0
Mochi magic : 50 traditional and modern recipes for the Japanese treat
By: Becker, Kaori,
North Adams, MA : Storey Publishing, 2020
Call Number: 641.5952B
Available Copies: 3 (of 3)
No. of Requests: 0
Tokyo new wave : 31 chefs defining Japan's next generation, with recipes
By: Fazzari, Andrea,
California : Ten Speed Press, 2018
Call Number: 641.5952F
Available Copies: 3 (of 3)
No. of Requests: 0
Japan : the cookbook
By: Hachisu, Nancy Singleton,
London : Phaidon Press Limited, 2018.
Call Number: 641.5952H
Available Copies: 1 (of 2)
No. of Requests: 0
Japanese soups : 66 nourishing broths, stews and hotpots
By: Iwasaki, Keiko
Singapore : Tuttle Publishing, 2020
Call Number: 641.5952I
Available Copies: 2 (of 3)
No. of Requests: 0
TOKYO up late : iconic recipes from the city that never sleeps
By: Liew, Brendan,
Collingwood, Vic, Australia : Smith Street Books, 2022.
Call Number: 641.5952L
Available Copies: 2 (of 2)
No. of Requests: 0
Make it Japanese : simple recipes for everyone
By: McClenny, Rie,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5952M
Available Copies: 5 (of 6)
No. of Requests: 0
Love Japan : recipes from our Japanese American kitchen
By: Okochi, Sawako,
California : Ten Speed Press, 2023
Call Number: 641.5952O
Available Copies: 3 (of 6)
No. of Requests: 0
