The simple art of rice : recipes from around the world for the heart of your table
By: Johnson, J. J.,
New York, NY : Flatiron Books, 2023.
Call Number: 641.6318J
Available Copies: 4 (of 6)
No. of Requests: 0
Rice is life : recipes and stories celebrating the world's most essential grain
By: Levine, Caryl,
San Francisco : Chronicle Books, 2022
Call Number: 641.6318L
Available Copies: 4 (of 6)
No. of Requests: 0
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
By: Berens, Abra,
San Francisco : Chronicle Books, 2021
Call Number: 641.631B
Available Copies: 4 (of 6)
No. of Requests: 0
A whisper of cardamom: 80 sweetly spiced recipes to fall in love with
By: Ford, Eleanor,
[New York, New York] : Apollo Publishers, 2024
Call Number: 641.6383F
Available Copies: 3 (of 5)
No. of Requests: 0
The nutmeg trail : recipes and stories along the ancient spice routes
By: Ford, Eleanor,
[New York, N.Y.] : Apollo Publishers, 2022
Call Number: 641.6383F
Available Copies: 4 (of 4)
No. of Requests: 0
Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
By: Park, James
San Francisco : Chronicle Books, 2023
Call Number: 641.6384P
Available Copies: 0 (of 6)
No. of Requests: 0
The encyclopedia of seasoning : 350 marinades, rubs, glazes, sauces, bastes and butters for every meal
Kennebunkport : Cider Mill Press, 2023.
Call Number: 641.638E
Available Copies: 5 (of 6)
No. of Requests: 0
Blueberry love : 46 sweet and savory recipes for pies, jams, smoothies, sauces, and more
By: Graubart, Cynthia Stevens,
North Adams, MA : Storey Publishing, 2021
Call Number: 641.64737G
Available Copies: 4 (of 6)
No. of Requests: 0
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
By: Berens, Abra,
San Francisco : Chronicle Books, 2023
Call Number: 641.64B
Available Copies: 5 (of 6)
No. of Requests: 0
Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant
By: Williams, Jody,
New York : Alfred A. Knopf, 2022.
Call Number: 641.651W
Available Copies: 6 (of 6)
No. of Requests: 0
The great big pumpkin cookbook : a quick and easy guide to making pancakes, soups, breads, pastas, cakes, cookies, and more
By: Michalczyk, Maggie,
New York, NY : Skyhorse Publishing, 2020
Call Number: 641.6562M
Available Copies: 7 (of 8)
No. of Requests: 0
Pumpkin recipes : irresistible pumpkin-filled breads, pies, cookies, entrées, desserts and more.
Morton Grove, IL : Publications International, Ltd., 2022
Call Number: 641.6562P
Available Copies: 6 (of 8)
No. of Requests: 0
Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more
By: Howard, Joy
North Adams, MA : Storey Publishing, 2022
Call Number: 641.65642H
Available Copies: 5 (of 6)
No. of Requests: 0
The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.
Boston, MA : America's Test Kitchen, 2024
Call Number: 641.6565C
Available Copies: 2 (of 5)
No. of Requests: 0
Fantastic Fungi community cookbook
San Rafael: Insight editions, 2021.
Call Number: 641.658F
Available Copies: 6 (of 6)
No. of Requests: 0
Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
By: Gentl, Andrea,
New York, NY : Artisan Books, 2022
Call Number: 641.658G
Available Copies: 4 (of 5)
No. of Requests: 0
Eat your flowers : a cookbook
By: Stern, Loria,
New York, NY : William Morrow, 2023
Call Number: 641.659S
Available Copies: 4 (of 5)
No. of Requests: 0
More veggies please! : easy kid-approved meals and family-favorite comfort foods with surprising veggie twists
By: Dinki, Nikki,
Dallas, TX : BenBella Books, Inc., 2021
Call Number: 641.65D
Available Copies: 5 (of 5)
No. of Requests: 0
Milk Street vegetables : 250 bold, simple recipes for every season
By: Kimball, Christopher,
New York : Little, Brown and Company, 2021.
Call Number: 641.65K
Available Copies: 2 (of 2)
No. of Requests: 0
The vegetable eater : the new playbook for cooking vegetarian
By: Mangini, Cara,
New York : Workman Publishing, 2024
Call Number: 641.65M
Available Copies: 3 (of 6)
No. of Requests: 0
![Green fire : [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking]](https://secure.syndetics.com/index.php?isbn=1648290728/MC.JPG&client=hocop&upc=&oclc=&type=hw7)
Green fire : [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking]
By: Mallmann, Francis,
New York, NY : Artisan, a division of Workman Publishing Co. Inc., 2022
Call Number: 641.65M
Available Copies: 6 (of 6)
No. of Requests: 0
Ottolenghi flavor
By: Ottolenghi, Yotam,
California : Ten Speed Press, 2020
Call Number: 641.65O
Available Copies: 1 (of 2)
No. of Requests: 0
How to grill vegetables : the new bible for barbecuing vegetables over live fire
By: Raichlen, Steven,
New York : Workman Publishing, 2021
Call Number: 641.65R
Available Copies: 4 (of 5)
No. of Requests: 0
Vegetable simple
By: Ripert, Eric,
New York : Random House, 2020
Call Number: 641.65R
Available Copies: 8 (of 9)
No. of Requests: 0
Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals
By: Sharma, Nik,
San Francisco : Chronicle Books, 2023
Call Number: 641.65S
Available Copies: 6 (of 6)
No. of Requests: 0
