Vegetable revelations : inspiration for produce-forward cooking
By: Satterfield, Steven,
New York : Harper Wave, an imprint of HarperCollinsPublishers, 2023
Call Number: 641.65S
Available Copies: 3 (of 3)
No. of Requests: 0
Veg forward : super-delicious recipes that put produce at the center of your plate
By: Spungen, Susan,
Nashville, TN : Harper Celebrate, 2023
Call Number: 641.65S
Available Copies: 3 (of 5)
No. of Requests: 0
Sun-kissed cooking : vegetables front and center
By: Williamson, Brooke,
New York, NY : Harper, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.65W
Available Copies: 0 (of 8)
No. of Requests: 0
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
By: Raichlen, Steven,
New York : Workman Publishing, 2019
Call Number: 641.662R
Available Copies: 5 (of 6)
No. of Requests: 0
The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more
Boston, MA : America's Test Kitchen, 2021
Call Number: 641.665C
Available Copies: 3 (of 4)
No. of Requests: 0
Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
By: Pépin, Jacques,
New York, NY : Harvest, an imprint of William Morrow, 2022
Call Number: 641.665P
Available Copies: 3 (of 6)
No. of Requests: 0
Melt, stretch, & sizzle : the art of cooking cheese : recipes for fondues, dips, sauces, sandwiches, pasta, and more
By: Keenan, Tia,
New York : Universe, 2018.
Call Number: 641.673K
Available Copies: 3 (of 3)
No. of Requests: 0
The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways
By: Steele, Lisa,
[New York] : Harper Horizon, 2022
Call Number: 641.675S
Available Copies: 5 (of 6)
No. of Requests: 0
Foolproof fish : modern recipes for everyone, everywhere
Boston, MA : America's Test Kitchen, 2020
Call Number: 641.692F
Available Copies: 4 (of 5)
No. of Requests: 0
The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
By: McDade, Chris,
New York : Artisan, a division of Workman Publishing Co., Inc., 2021
Call Number: 641.692M
Available Copies: 5 (of 5)
No. of Requests: 0
Seafood simple
By: Ripert, Eric,
New York : Random House, 2023
Call Number: 641.692R
Available Copies: 6 (of 6)
No. of Requests: 0
The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes
By: Seaver, Barton,
New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., 2019
Call Number: 641.692S
Available Copies: 4 (of 4)
No. of Requests: 0
Good catch : a guide to sustainable fish and seafood with recipes from the world's oceans
By: Thomas, Valentine,
New York : Union Square & Co., 2023
Call Number: 641.692T
Available Copies: 3 (of 3)
No. of Requests: 0
Salt block cooking : 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks
By: Bitterman, Mark,
Kansas City, Mo. : Andrews McMeel Publishing, 2013.
Call Number: 641.6B
Available Copies: 1 (of 1)
No. of Requests: 0
Bludso's BBQ cookbook : a family affair in smoke and soul
By: Bludso, Kevin,
California : Ten Speed Press, 2022
Call Number: 641.76B
Available Copies: 2 (of 2)
No. of Requests: 0
Serial griller : grillmaster secrets for flame-cooked perfection
By: Moore, Matt
Boston : Houghton Mifflin Harcourt, 2020.
Call Number: 641.76M
Available Copies: 4 (of 4)
No. of Requests: 0
Black smoke : African Americans and the United States of barbecue
By: Miller, Adrian,
Chapel Hill : The University of North Carolina Press, 2021
Call Number: 641.76M
Available Copies: 6 (of 6)
No. of Requests: 0
Rodney Scott's world of BBQ : every day is a good day
By: Scott, Rodney,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.76S
Available Copies: 6 (of 6)
No. of Requests: 0
Big book of BBQ tricks : 101+ tricks, secret ingredients, and easy recipes for foolproof barbecue and grilling
By: West, Bill,
[Charleston, SC] : Triehouse Publishing, 2020
Call Number: 641.76W
Available Copies: 4 (of 4)
No. of Requests: 0
The "I love my air fryer" 5-ingredient recipe book : from French toast sticks to buttermilk-fried chicken thighs, 175 quick and easy recipes
By: Fields, Robin,
New York : Adams Media, 2021.
Call Number: 641.77F
Available Copies: 2 (of 3)
No. of Requests: 0
Cast iron skillet one-pan meals : 75 family-friendly recipes for everyday dinners
By: Freeman, Jackie,
Seattle : Sasquatch Books, 2022
Call Number: 641.77F
Available Copies: 6 (of 6)
No. of Requests: 0
Skinnytaste air fryer dinners : 75 healthy recipes for easy weeknight meals
By: Homolka, Gina,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.77H
Available Copies: 4 (of 6)
No. of Requests: 0
Healthy air fryer : 75 feel-good recipes, any meal, any air fryer
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.77H
Available Copies: 4 (of 7)
No. of Requests: 0
Modern cast iron : the complete guide to selecting, seasoning, cooking, and more
By: Jones, Ashley L.,
Bloomington, Indiana : Red Lightning Books, 2020
Call Number: 641.77J
Available Copies: 5 (of 6)
No. of Requests: 0
The world in a skillet
By: Kimball, Christopher,
New York : Voracious, Little, Brown and Company, 2022.
Call Number: 641.77K
Available Copies: 4 (of 6)
No. of Requests: 0
