Big book of bread : 125+ recipes for every baker
New York, N.Y. : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
Call Number: 641.815B
Available Copies: 0 (of 6)
No. of Requests: 6
Bake yourself happy : 50 recipes to bring you joy
By: Blackwell, Steph,
London : Greenfinch, 2022.
Call Number: 641.815B
Available Copies: 5 (of 5)
No. of Requests: 0
Baking School : lessons and recipes for every baker
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, 2022
Call Number: 641.815B
Available Copies: 1 (of 6)
No. of Requests: 0
Bittman bread : no-knead whole-grain baking for every day
By: Bittman, Mark,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Cheryl Day's treasury of Southern baking
By: Day, Cheryl,
New York, NY : Artisan, a division of Workman Publishing Co., Inc. 2021
Call Number: 641.815D
Available Copies: 4 (of 5)
No. of Requests: 0
French boulangerie: recipes and techniques from the Ferrandi School of Culinary Arts
Paris : Flammarion, 2023
Call Number: 641.815F
Available Copies: 0 (of 3)
No. of Requests: 0
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
By: Ford, Bryan,
Beverly, MA : Quarry Books, 2020.
Call Number: 641.815F
Available Copies: 2 (of 6)
No. of Requests: 0
The good book of Southern baking : a revival of biscuits, cakes, and cornbread
By: Fields, Kelly,
California : Lorena Jones Books, an imprint of Ten Speed Press 2020
Call Number: 641.815F
Available Copies: 2 (of 2)
No. of Requests: 0
The great British baking show. Love to bake
London : Sphere, 2020.
Call Number: 641.815G
Available Copies: 3 (of 6)
No. of Requests: 0
The Great British baking show : comfort bakes
United States : Sphere an imprint of Little, Brown Book Group, 2024.
Call Number: 641.815G
Available Copies: 1 (of 8)
No. of Requests: 0
The Great British Baking Show. Kitchen classics : signature bakes from the heart of the home
London : Sphere, 2023.
Call Number: 641.815G
Available Copies: 4 (of 5)
No. of Requests: 0
Masa : techniques, recipes, and reflections on a timeless staple
By: Gaviria, Jorge,
San Francisco : Chronicle Books, 2022
Call Number: 641.815G
Available Copies: 4 (of 4)
No. of Requests: 0
Baking with Dorie : sweet, salty & simple
By: Greenspan, Dorie,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815G
Available Copies: 6 (of 6)
No. of Requests: 0
Bake from scratch. Volume five : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2021
Call Number: 641.815H
Available Copies: 4 (of 6)
No. of Requests: 0
Bake from scratch. Volume six : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2022
Call Number: 641.815H
Available Copies: 3 (of 5)
No. of Requests: 0
Bake : my best ever recipes for the classics
By: Hollywood, Paul,
New York : Bloomsbury Publishing, 2022.
Call Number: 641.815H
Available Copies: 1 (of 6)
No. of Requests: 0
The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5
By: Hertzberg, Jeff,
New York : St. Martin's Press, 2021.
Call Number: 641.815H
Available Copies: 2 (of 6)
No. of Requests: 0
Nadiya bakes
By: Hussain, Nadiya,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.815H
Available Copies: 4 (of 5)
No. of Requests: 0
Baking yesteryear : the best recipes from the 1900s to the 1980s
By: Hollis, B. Dylan,
Indianapolis, IN : DK Publishing, 2023.
Call Number: 641.815H
Available Copies: 11 (of 14)
No. of Requests: 0
Flour power : the practice and pursuit of baking sourdough bread
By: Jensen, Tara,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815J
Available Copies: 4 (of 6)
No. of Requests: 0
All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more
By: James, Michael
Richmond, Victoria : Hardie Grant, 2021.
Call Number: 641.815J
Available Copies: 2 (of 3)
No. of Requests: 0
One tin bakes : sweet and simple traybakes, pies, bars and buns
By: Kimber, Edd,
London : Kyle Books, 2020.
Call Number: 641.815K
Available Copies: 5 (of 6)
No. of Requests: 0
Life is what you bake it : recipes, stories, & inspiration to bake your way to the top
By: Lomas, Vallery,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.815L
Available Copies: 6 (of 6)
No. of Requests: 0
Southern ground : reclaiming flavor through stone-milled flour
By: Lapidus, Jennifer,
New York : Ten Speed Press, 2021
Call Number: 641.815L
Available Copies: 4 (of 4)
No. of Requests: 0
The perfect loaf : the craft and science of sourdough breads, sweets, and more
By: Leo, Maurizio
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815L
Available Copies: 1 (of 5)
No. of Requests: 0
