Living bread : tradition and innovation in artisan bread making
By: Leader, Daniel,
New York : Avery, an imprint of Penguin Random House, 2019
Call Number: 641.815L
Available Copies: 5 (of 5)
No. of Requests: 0
Modern Asian baking at home : essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community
By: Lieu, Kat,
Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2022.
Call Number: 641.815L
Available Copies: 4 (of 6)
No. of Requests: 0
Chetna's easy baking : with a twist of spice
By: Makan, Chetna,
London : Hamlyn, an imprint of Octopus Publishing Group, 2022.
Call Number: 641.815M
Available Copies: 6 (of 6)
No. of Requests: 0
Savory baking : recipes for breakfast, dinner, and everything in between
By: McDowell, Erin Jeanne,
New York, NY : Harvest, an imprint of William Morrow, 2022
Call Number: 641.815M
Available Copies: 2 (of 4)
No. of Requests: 0
Sourdough by science : understanding bread making for successful baking
By: Newman, Karyn Lynn,
New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, 2022
Call Number: 641.815N
Available Copies: 0 (of 2)
No. of Requests: 0
Let's bake bread! : a family cookbook to foster learning, curiosity, and skill building in your kids
By: Ohara, Bonnie,
New York : Artisan, 2023
Call Number: 641.815O
Available Copies: 4 (of 6)
No. of Requests: 0
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes)
By: Olson, Anna,
[Vancouver, British Columbia] : Appetite by Random House, 2023
Call Number: 641.815O
Available Copies: 2 (of 4)
No. of Requests: 0
Poilâne : the secrets of the world-famous bread bakery
By: Poilâne, Apollonia,
Boston : Houghton Mifflin Harcourt, 2019.
Call Number: 641.815P
Available Copies: 3 (of 4)
No. of Requests: 0
More than cake : 100 baking recipes built for pleasure and community
By: Pickowicz, Natasha,
New York : Artisan, 2023
Call Number: 641.815P
Available Copies: 4 (of 5)
No. of Requests: 0
Bread book : ideas and innovations from the future of grain, flour, and fermentation
By: Robertson, Chad,
[San Francisco] : Lorena Jones Books, an imprint of Ten Speed Press, 2021
Call Number: 641.815R
Available Copies: 3 (of 5)
No. of Requests: 0
Lune : croissants all day, all night
By: Reid, Kate,
London : Hardie Grant Books, 2022.
Call Number: 641.815R
Available Copies: 4 (of 5)
No. of Requests: 0
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
By: Raffa, Emilie,
Salem, MA : Page Street Publishing Co., 2017.
Call Number: 641.815R
Available Copies: 2 (of 6)
No. of Requests: 0
Sourdough cookbook for beginners : a step-by-step introduction to make your own fermented breads
By: Rusch, Eric,
Emeryville, California : Rockridge Press, 2020
Call Number: 641.815R
Available Copies: 2 (of 4)
No. of Requests: 0
The savory baker : 150 creative recipes, from classic to modern
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.815S
Available Copies: 2 (of 6)
No. of Requests: 0
The cookie that changed my life : and more than 100 other classic cakes, cookies, muffins, and pies that will change yours
By: Silverton, Nancy,
New York : Alfred A. Knopf, 2023.
Call Number: 641.815S
Available Copies: 1 (of 7)
No. of Requests: 0
The sweet side of sourdough : 50 irresistible recipes for pastries, buns, cakes, cookies and more
By: Schiff, Caroline
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.815S
Available Copies: 5 (of 5)
No. of Requests: 0
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
By: Tunç, Bëtul,
California : Ten Speed Press, 2024
Call Number: 641.815T
Available Copies: 0 (of 6)
No. of Requests: 0
Breadsong : how baking changed our lives
By: Tait, Kitty,
New York : Bloomsbury Publishing, 2022.
Call Number: 641.815T
Available Copies: 2 (of 3)
No. of Requests: 0
Taste of Home fall baking : 275+ breads, pies, cookies & more!
Milwaukee, WI : RDA Enthusiast Brands, LLC, 2022
Call Number: 641.815T
Available Copies: 1 (of 5)
No. of Requests: 0
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
By: Vetri, Marc,
California : Ten Speed Press, 2020
Call Number: 641.815V
Available Copies: 2 (of 5)
No. of Requests: 0
Bodega bakes : recipes for sweets and treats inspired by my corner store
By: Velez, Paola,
New York : Union Square and Co., 2024
Call Number: 641.815V
Available Copies: 1 (of 6)
No. of Requests: 0
Bread head : baking for the road less traveled
By: Wade, Greg,
New York, NY : W.W. Norton & Company, 2022
Call Number: 641.815W
Available Copies: 5 (of 6)
No. of Requests: 0
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
By: Weller, Melissa,
New York : Alfred A. Knopf, 2020.
Call Number: 641.815W
Available Copies: 1 (of 5)
No. of Requests: 0
On board : inspiration, ideas & recipes for exceptional entertaining
By: Bissonnette, Derek,
Kennebunkport, ME : Cider Mill Press Book Publishers, 2021
Call Number: 641.821B
Available Copies: 6 (of 6)
No. of Requests: 0
Gennaro's pasta perfecto! : the essential collection of fresh and dried pasta dishes
By: Contaldo, Gennaro,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020.
Call Number: 641.822C
Available Copies: 5 (of 5)
No. of Requests: 0
