The salad lab : whisk, toss, enjoy! : recipes for making fabulous salads every day
By: Schrijver, Darlene,
New York, NY : Simon Element, 2024.
Call Number: 641.83S
Available Copies: 2 (of 6)
No. of Requests: 0
Sam the Cooking Guy. Between the buns : burgers, sandwiches, tacos, burritos, hot dogs, and more
By: Zien, Sam,
New York, NY : The Countryman Press, 2022
Call Number: 641.84Z
Available Copies: 5 (of 6)
No. of Requests: 0
Rose's ice cream bliss
By: Beranbaum, Rose Levy,
Boston : Houghton Mifflin Harcourt, 2020.
Call Number: 641.862B
Available Copies: 4 (of 6)
No. of Requests: 0
Wanderlust Creamery presents the world of ice cream
By: Borlongan, Adrienne,
New York : Abrams, 2024.
Call Number: 641.862B
Available Copies: 4 (of 5)
No. of Requests: 0
Ninja CREAMi cookbook for beginners : homemade ice cream, gelato, sorbet, and other frozen treats
Emeryville, CA : Rockridge Press, 2021
Call Number: 641.862N
Available Copies: 3 (of 4)
No. of Requests: 0
50 pies, 50 states : an immigrant's love letter to the United States through pie
By: Fong, Stacey Mei Yan,
New York : Voracious, Little, Brown and Company, 2023
Call Number: 641.8652F
Available Copies: 4 (of 6)
No. of Requests: 0
The pie room
By: Franklin, Calum,
London : Bloomsbury Absolute, 2020.
Call Number: 641.8652F
Available Copies: 5 (of 5)
No. of Requests: 0
The pie & tart collection : artisan baking for the pie and tart enthusiast
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83 Press, 2021
Call Number: 641.8652H
Available Copies: 5 (of 6)
No. of Requests: 0
Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
By: Haedrich, Ken,
North Adams, MA : Storey Publishing, 2020
Call Number: 641.8652H
Available Copies: 5 (of 6)
No. of Requests: 0
Pieometry : modern tart art and pie design for the eye and the palate
By: Ko, Lauren,
New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2020
Call Number: 641.8652K
Available Copies: 3 (of 5)
No. of Requests: 0
The book on pie : everything you need to know to bake perfect pies
By: McDowell, Erin Jeanne,
New York : Houghton Mifflin Harcourt, 2020.
Call Number: 641.8652M
Available Copies: 6 (of 6)
No. of Requests: 0
Pie camp : the skills you need to make any pie you want
By: McDermott, Kate,
New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2020
Call Number: 641.8652M
Available Copies: 5 (of 6)
No. of Requests: 0
Cake decorating for beginners : a step-by-step guide to decorating like a pro
By: Atwater, Rose,
Emeryville, California : Rockridge Press, 2019
Call Number: 641.86539A
Available Copies: 2 (of 2)
No. of Requests: 0
Everyone can bake : simple recipes to master and mix
By: Ansel, Dominique
New York : Simon & Schuster, 2020.
Call Number: 641.8653A
Available Copies: 4 (of 5)
No. of Requests: 0
Snacking cakes : simple treats for anytime cravings
By: Arefi, Yossy,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.8653A
Available Copies: 3 (of 5)
No. of Requests: 0
A new take on cake : 175 beautiful, doable cake mix recipes for bundts, layers, slabs, loaves, cookies, and more!
By: Byrn, Anne,
New York : Clarkson Potter, 2021
Call Number: 641.8653B
Available Copies: 4 (of 5)
No. of Requests: 0
Gâteau : the surprising simplicity of French cakes
By: Crapanzano, Aleksandra,
New York : Scribner, 2022.
Call Number: 641.8653C
Available Copies: 6 (of 6)
No. of Requests: 0
Sheet cake : easy one-pan recipes for every day & every occasion
By: Dodge, Abigail Johnson,
New York : Clarkson Potter Publishers, 2021
Call Number: 641.8653D
Available Copies: 5 (of 6)
No. of Requests: 0
Zoë bakes cakes : everything you need to know to make your favorite layers, bundts, loaves, and more
By: François, Zoë,
California : Ten Speed Press, an imprint of Random House, a division of Penguin Random House LLC, 2021
Call Number: 641.8653F
Available Copies: 4 (of 5)
No. of Requests: 0
The cake book : beautiful sweet treats for every craving
By: Firth, Rebecca.
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.8653F
Available Copies: 4 (of 5)
No. of Requests: 0
The cake collection : artisan baking for the cake enthusiast
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83 Press, 2022
Call Number: 641.8653H
Available Copies: 5 (of 6)
No. of Requests: 0
Martha Stewart's cake perfection : 100+ recipes for the sweet classic, from simple to stunning
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.8653M
Available Copies: 3 (of 6)
No. of Requests: 0
Love is a pink cake
By: Ptak, Claire,
New York, N.Y. : W.W. Norton & Company, 2023.
Call Number: 641.8653P
Available Copies: 4 (of 5)
No. of Requests: 0
Fruit cake : recipes for the curious baker
By: Schreiber, Jason,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2020
Call Number: 641.8653S
Available Copies: 4 (of 5)
No. of Requests: 0
The cookie bible
By: Beranbaum, Rose Levy,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.8654B
Available Copies: 3 (of 3)
No. of Requests: 0
