Chicken and charcoal : yakitori, Yardbird, Hong Kong
By: Abergel, Matt
New York : Phaidon Press, 2018.
Call Number: 641.5952A
Available Copies: 2 (of 2)
No. of Requests: 0
Cook anime : eat like your favorite character--from Bento to Yakisoba
By: Ault, Diana,
New York : Tiller Press, 2020.
Call Number: 641.5952A
Available Copies: 1 (of 2)
No. of Requests: 0
Mochi magic : 50 traditional and modern recipes for the Japanese treat
By: Becker, Kaori,
North Adams, MA : Storey Publishing, 2020
Call Number: 641.5952B
Available Copies: 1 (of 3)
No. of Requests: 0
Tokyo new wave : 31 chefs defining Japan's next generation, with recipes
By: Fazzari, Andrea,
California : Ten Speed Press, 2018
Call Number: 641.5952F
Available Copies: 3 (of 3)
No. of Requests: 0
Japan : the cookbook
By: Hachisu, Nancy Singleton,
London : Phaidon Press Limited, 2018.
Call Number: 641.5952H
Available Copies: 1 (of 2)
No. of Requests: 0
Japanese soups : 66 nourishing broths, stews and hotpots
By: Iwasaki, Keiko
Singapore : Tuttle Publishing, 2020
Call Number: 641.5952I
Available Copies: 3 (of 3)
No. of Requests: 0
TOKYO up late : iconic recipes from the city that never sleeps
By: Liew, Brendan,
Collingwood, Vic, Australia : Smith Street Books, 2022.
Call Number: 641.5952L
Available Copies: 2 (of 2)
No. of Requests: 0
Make it Japanese : simple recipes for everyone
By: McClenny, Rie,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5952M
Available Copies: 2 (of 6)
No. of Requests: 0
Love Japan : recipes from our Japanese American kitchen
By: Okochi, Sawako,
California : Ten Speed Press, 2023
Call Number: 641.5952O
Available Copies: 5 (of 6)
No. of Requests: 0
Sushi at home : a mat-to-table sushi cookbook.
Berkeley, California : Rockridge Press, 2015
Call Number: 641.5952S
Available Copies: 4 (of 5)
No. of Requests: 0
Wafu cooking : everyday recipes with Japanese style
By: Sakai, Sonoko,
New York : Alfred A. Knopf, 2024
Call Number: 641.5952S
Available Copies: 1 (of 3)
No. of Requests: 0
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home
By: Ura, Shihoko,
Salem, MA : Page Street Publishing Co., 2019.
Call Number: 641.5952U
Available Copies: 1 (of 3)
No. of Requests: 0
The unofficial Ghibli cookbook : recipes from the legendary studio
By: Villanova, Thibaud,
London : Titan Books, 2022.
Call Number: 641.5952V
Available Copies: 2 (of 4)
No. of Requests: 0
The unofficial Studio Ghibli cookbook : 50+ delicious recipes inspired by your favorite Japanese animated films
By: Yun, Jessica,
Berkely, CA : Ulysses Press, 2022
Call Number: 641.5952Y
Available Copies: 4 (of 4)
No. of Requests: 0
Classic home cooking from Japan : sushi, tonkatsu, teriyaki, tempura and more! : a step-by-step beginner's guide to Japan's favorite dishes
By: Yoshida, Asako,
Rutland, Vermont : Tuttle Publishing, 2020
Call Number: 641.5952Y
Available Copies: 3 (of 5)
No. of Requests: 0
Made in Bangladesh : recipes and stories from a home kitchen
By: Begum, Dina,
London : Hardie Grant Books, 2023.
Call Number: 641.59549B
Available Copies: 3 (of 3)
No. of Requests: 0
Beyond measure : Pakistani cooking by feel with GoldenGully
By: Bhatti, Bilal,
New York, NY : DK Publishing, 2024.
Call Number: 641.59549B
Available Copies: 4 (of 4)
No. of Requests: 0
Hoppers : the cookbook : recipes, memories and inspiration from Sri Lankan homes, streets and beyond
By: Gokani, Karan,
London : Quadrille Publishing, 2022.
Call Number: 641.59549G
Available Copies: 3 (of 3)
No. of Requests: 0
Milk, spice & curry leaves : hill country recipes from the heart of Sri Lanka
By: Samarakoon-Amunugama, Ruwanmali,
[Victoria, British Columbia] : TouchWood Editions, 2020
Call Number: 641.59549S
Available Copies: 3 (of 3)
No. of Requests: 0
Ayla : a feast of Nepali dishes from Terai, hills and Himalayas
By: Shah, Santosh,
London : Dorling Kindersley Limited, 2022.
Call Number: 641.59549S
Available Copies: 0 (of 1)
No. of Requests: 0
The Karachi kitchen : classic and contemporary flavors of Pakistan
By: Ahmed, Kausar,
Minneapolis, MN : Wise Ink Creative Press, 2017
Call Number: 641.5954A
Available Copies: 3 (of 3)
No. of Requests: 0
Khazana
By: Ahmed, Saliha Mahmood,
London : Hodder & Stoughton, 2018.
Call Number: 641.5954A
Available Copies: 2 (of 2)
No. of Requests: 0
Masala lab : the science of Indian cooking
By: Ashok, Krish,
Gurgaon, Haryana, India : Penguin Books, an imprint of Penguin Random House, 2020.
Call Number: 641.5954A
Available Copies: 4 (of 4)
No. of Requests: 0
The complete Indian regional cookbook : 300 classic recipes from the great regions of India
By: Baljekar, Mridula,
[London] : Lorenz Books, an imprint of Anness Publishing Ltd., 2019
Call Number: 641.5954B
Available Copies: 2 (of 2)
No. of Requests: 0
New Indian Basics : 100 traditional and modern recipes from Arvinda's family kitchen
By: Chauhan, Preena,
Canada : Appetite by Random House, 2022
Call Number: 641.5954C
Available Copies: 2 (of 3)
No. of Requests: 0
