Goon with the spoon
By: Snoop Dogg,
San Francisco, California : Chronicle Books LLC, 2023
Call Number: 641.5S
Available Copies: 5 (of 5)
No. of Requests: 0
Martha : the cookbook : 100 favorite recipes, with lessons and stories from my kitchen
By: Stewart, Martha,
New York : Clarkson Potter/Publishing, 2024
Call Number: 641.5S
Available Copies: 2 (of 7)
No. of Requests: 0
What goes with what : 100 recipes, 20 charts, endless possibilities
By: Turshen, Julia,
New York : Flatiron Books, 2024.
Call Number: 641.5T
Available Copies: 0 (of 6)
No. of Requests: 1
Cravings. All together : recipes to love
By: Teigen, Chrissy,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.5T
Available Copies: 4 (of 4)
No. of Requests: 0
Tasty adulting : all your faves, all grown up.
New York : Clarkson Potter, 2020
Call Number: 641.5T
Available Copies: 3 (of 6)
No. of Requests: 0
Tasty total comfort : cozy cooking with a modern touch.
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.5T
Available Copies: 5 (of 6)
No. of Requests: 0
Minecraft : gather, cook, eat! official cookbook.
By: Theoharis, Tara,
San Rafael : Insight Editions, 2023.
Call Number: 641.5T
Available Copies: 6 (of 6)
No. of Requests: 0
The Ambitious Kitchen cookbook : 125 ridiculously good for you, sometimes indulgent, and absolutely never boring recipes for every meal of the day
By: Volz, Monique,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.5V
Available Copies: 0 (of 7)
No. of Requests: 0
Marvel eat the universe : the official cookbook
By: Warner, Justin,
San Rafael, CA : Insight Editions, 2020.
Call Number: 641.5W
Available Copies: 2 (of 2)
No. of Requests: 0
Foodheim : a culinary adventure
By: Wareheim, Eric,
California : Ten Speed Press, an imprint of Random House, 2021
Call Number: 641.5W
Available Copies: 4 (of 4)
No. of Requests: 0
An unapologetic cookbook
By: Weissman, Joshua,
Indianapolis, IN : DK Publishing, 2021.
Call Number: 641.5W
Available Copies: 5 (of 5)
No. of Requests: 0
Texture over taste
By: Weissman, Joshua,
New York, NY : DK Publishing, 2023.
Call Number: 641.5W
Available Copies: 7 (of 7)
No. of Requests: 0
There's always room at the table : farmhouse recipes from my family to yours
By: Wyse, Kaleb,
New York, NY : Harvest, an imprint of William Morrow, 2025
Call Number: 641.5W
Available Copies: 2 (of 6)
No. of Requests: 0
Sam's eats : let's do some cooking
By: Way, Sam,
New York : Voracious / Little, Brown and Company, 2023
Call Number: 641.5W
Available Copies: 6 (of 6)
No. of Requests: 0
Friends, the television series : the official cookbook
By: Yee, Amanda,
San Rafael, CA : Insight Editions, 2020.
Call Number: 641.5Y
Available Copies: 4 (of 4)
No. of Requests: 0
Home is where the eggs are : farmhouse food for the people you love
By: Yeh, Molly,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2022
Call Number: 641.5Y
Available Copies: 3 (of 5)
No. of Requests: 0
Tin to table : fancy, snacky recipes for tin-thusiasts and a-fish-ionados
By: Hezel, Anna,
San Francisco : Chronicle Books, 2023
Call Number: 641.612H
Available Copies: 2 (of 3)
No. of Requests: 0
The fishwife cookbook : delightful tinned fish recipes for every occasion
By: Millstein, Becca,
New York, NY : Harvest, an imprint of William Morrow, 2025
Call Number: 641.612M
Available Copies: 0 (of 6)
No. of Requests: 0
Freeze fresh : the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility
By: Schmidt, Crystal,
North Adams, MA : Storey Publishing, 2022
Call Number: 641.6153S
Available Copies: 5 (of 5)
No. of Requests: 0
The official Guinness cookbook : over 70 recipes for cooking and baking from Ireland's famous brewery
By: Hennessy, Caroline,
San Rafael, CA : Insight Editions, 2021.
Call Number: 641.623H
Available Copies: 3 (of 3)
No. of Requests: 0
The good berry cookbook : harvesting and cooking wild rice and other wild foods
By: Hart, Tashia,
Saint Paul : Minnesota Historical Society Press, 2021
Call Number: 641.6318H
Available Copies: 5 (of 6)
No. of Requests: 0
The simple art of rice : recipes from around the world for the heart of your table
By: Johnson, J. J.,
New York, NY : Flatiron Books, 2023.
Call Number: 641.6318J
Available Copies: 6 (of 6)
No. of Requests: 0
Rice is life : recipes and stories celebrating the world's most essential grain
By: Levine, Caryl,
San Francisco : Chronicle Books, 2022
Call Number: 641.6318L
Available Copies: 5 (of 6)
No. of Requests: 0
Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations
By: Berens, Abra,
San Francisco : Chronicle Books, 2021
Call Number: 641.631B
Available Copies: 4 (of 6)
No. of Requests: 0
A whisper of cardamom: 80 sweetly spiced recipes to fall in love with
By: Ford, Eleanor,
[New York, New York] : Apollo Publishers, 2024
Call Number: 641.6383F
Available Copies: 5 (of 5)
No. of Requests: 0
