Baking for every season
San Rafael, CA : Weldon Owen, 2021
Call Number: 641.865B
Available Copies: 5 (of 5)
No. of Requests: 0
French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
By: Ferrandi School of Culinary Arts,
Paris : Flammarion, 2017
Call Number: 641.865F
Available Copies: 1 (of 2)
No. of Requests: 0
Sweet tooth : 100 desserts to save room for
By: Fennel, Sarah,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.865F
Available Copies: 3 (of 7)
No. of Requests: 0
The pastry chef's guide : the secret to successful baking every time
By: Gill, Ravneet
London : Pavilion Books, 2020.
Call Number: 641.865G
Available Copies: 3 (of 3)
No. of Requests: 0
Celebrate with Kim-Joy : cute cakes and bakes to make every occasion joyful
By: Kim-Joy,
London : Hardie Grant/Quadrille, 2021.
Call Number: 641.865K
Available Copies: 4 (of 6)
No. of Requests: 0
One Tin Bakes Easy : Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
By: Kimber, Edd,
London : Kyle Books, 2021.
Call Number: 641.865K
Available Copies: 6 (of 6)
No. of Requests: 0
The Magnolia Bakery handbook : a complete guide for the home baker : baking made easy with 150 foolproof recipes & techniques
By: Lloyd, Bobbie,
New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2020.
Call Number: 641.865L
Available Copies: 3 (of 4)
No. of Requests: 0
The baked donut cookbook : 60 sweet and savory recipes for your oven and mini donut maker
By: Mellas, Sara,
Emeryville, CA : Rockridge Press, 2020
Call Number: 641.865M
Available Copies: 5 (of 6)
No. of Requests: 0
Nailed it! : baking challenges for the rest of us
New York : Abrams Image, 2021.
Call Number: 641.865N
Available Copies: 4 (of 5)
No. of Requests: 0
French pastry made simple : foolproof recipes for éclairs, tarts, macarons, and more
By: Wilkinson, Molly,
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.865W
Available Copies: 5 (of 5)
No. of Requests: 0
Gâteaux : sweets
By: Yoshida, Mori,
Miami, FL : Tra Publishing, 2025.
Call Number: 641.865Y
Available Copies: 3 (of 7)
No. of Requests: 0
Mayumu : Filipino American desserts remixed
By: Balingit, Abi,
New York, NY: Harvest, an Imprint of William Morrow, 2023
Call Number: 641.86B
Available Copies: 4 (of 5)
No. of Requests: 0
Delectable : sweet & savory baking
By: Fleming, Claudia,
New York : Random House, 2022
Call Number: 641.86F
Available Copies: 6 (of 6)
No. of Requests: 0
Joanne Fluke's Lake Eden cookbook : Hannah Swensen's recipes from The Cookie Jar
By: Fluke, Joanne,
New York : Kensington Publishing Corp., 2024.
Call Number: 641.86F
Available Copies: 6 (of 6)
No. of Requests: 0
The advanced professional pastry chef
By: Friberg, Bo,
Hoboken, N.J. : Wiley, 2003
Call Number: 641.86F
Available Copies: 1 (of 1)
No. of Requests: 0
Dessert boards : 50 beautifully sweet platters and boards for family, friends, holidays, and any occasion
By: Hemmerly, Kellie,
Beverly, MA : Harvard Common Press, 2021.
Call Number: 641.86H
Available Copies: 2 (of 5)
No. of Requests: 0
100 afternoon sweets : with snacking cakes, brownies, blondies, and more
By: Kieffer, Sarah
San Francisco : Chronicle Books, 2024
Call Number: 641.86K
Available Copies: 0 (of 6)
No. of Requests: 0
Butter, flour, sugar, joy
By: Kartes, Danielle,
Naperville, Illinoi : Sourcebooks, 2023
Call Number: 641.86K
Available Copies: 3 (of 5)
No. of Requests: 0
Baking at the 20th Century Cafe : iconic European desserts from linzer torte to honey cake
By: Polzine, Michelle,
New York : Artisan, a division of Workman Publishing Co., Inc. 2020
Call Number: 641.86P
Available Copies: 4 (of 4)
No. of Requests: 0
Dana's Bakery : 100 decadent recipes for unique desserts
By: Pollack, Dana,
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.86P
Available Copies: 5 (of 5)
No. of Requests: 0
Fat + flour : the art of a simple bake
By: Rucker, Nicole,
New York : Alfred A. Knopf, 2025.
Call Number: 641.86R
Available Copies: 0 (of 6)
No. of Requests: 1
Sweet enough
By: Roman, Alison,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.86R
Available Copies: 4 (of 6)
No. of Requests: 0
Dessert person : recipes and guidance for baking with confidence
By: Saffitz, Claire,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.86S
Available Copies: 2 (of 4)
No. of Requests: 0
Martha Stewart's fruit desserts : 100+ delicious ways to savor the best of every season
By: Stewart, Martha,
New York : Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC, 2021
Call Number: 641.86S
Available Copies: 4 (of 5)
No. of Requests: 0
Not too sweet : 100 dessert recipes for those who want more with just a little less
By: Seinfeld, Jessica,
New York : Gallery Books, 2024.
Call Number: 641.86S
Available Copies: 2 (of 7)
No. of Requests: 0
