Plagues and peoples
By: McNeill, William Hardy,
New York [New York] : Anchor Books/Doubleday, ©1976
Call Number: 614.49M
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Plagues in the nation : how epidemics shaped America
By: Price, Polly J.,
Boston : Beacon Press, 2022
Call Number: 614.4P
Available Copies: 5 (of 6)
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The plan : manage your time like a lazy genius
By: Adachi, Kendra,
New York, NY : Convergent, 2024
Call Number: 650.11A
Available Copies: 0 (of 6)
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Plan red : China's project to destroy America
By: Chang, Gordon G.,
West Palm Beach, FL : Humanix Books, 2024
Call Number: 327.51C
Available Copies: 1 (of 3)
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Plan your estate
By: Clifford, Denis,
[Berkeley, California] : Nolo, 2022
Call Number: 346.052C
Available Copies: 4 (of 5)
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Plan your estate
By: Clifford, Denis,
Berkeley, California : Nolo, 2020.
Call Number: 346.052C
Available Copies: 1 (of 3)
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Plant and pump mechanic : test preparation study guide, questions & answers.
Syosset, NY : National Learning Corporation, 2020
Call Number: 621.312P
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Plant grow harvest repeat : grow a bounty of vegetables, fruits, and flowers by mastering the art of succession planting
By: Cowden, Meg McAndrews,
Portland, Oregon : Timber Press, 2022.
Call Number: 635.987C
Available Copies: 4 (of 5)
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The plant hunter : a scientist's quest for nature's next medicines
By: Quave, Cassandra Leah,
[New York] : Viking, 2021
Call Number: 581.634Q
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Plant over processed : 75 simple & delicious plant-based recipes for nourishing your body and eating from the earth
By: Hannemann, Andrea,
New York : Dey St. an imprint of William Morrow, 2020
Call Number: 641.5636H
Available Copies: 3 (of 5)
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Plant partners : science-based companion planting strategies for the vegetable garden
By: Walliser, Jessica,
North Adams, MA : Storey Publishing, 2020
Call Number: 635W
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Plant power : flip your plate, change your weight
By: Smith, Ian,
New York : St. Martin's Press, 2022.
Call Number: 613.2S
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Plant powered protein : nutrition essentials and dietary guidelines for all ages
By: Davis, Brenda,
Summertown, TN : Healthy Living Publications, 2023
Call Number: 613.262D
Available Copies: 2 (of 2)
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The plant-based athlete : a game-changing approach to peak performance
By: Frazier, Matt,
[San Francisco, California] : HarperOne, an imprint of HarperCollinsPublishers, 2021
Call Number: 613.2024F
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Plant-based India : nourishing recipes rooted in tradition
By: Shukla, Sheil,
New York : The Experiment, 2022
Call Number: 641.56362S
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The plant-powered plan to beat diabetes : a guide for prevention and management
By: Palmer, Sharon,
New York : Union Square & Co., 2023
Call Number: 641.56314P
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Plant-powered protein : 125 recipes for using today's amazing meat alternatives
By: Atlas, Nava,
New York : Grand Central Publishing, 2020.
Call Number: 641.5636A
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Planta sapiens : the new science of plant intelligence
By: Calvo, Paco,
New York, NY : W.W. Norton & Company, ©2022
Call Number: 571.2C
Available Copies: 3 (of 3)
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Plantains and our becoming
By: Marte, Melania-Luisa,
[New York] : Tiny Reparations Books, an imprint of Penguin Random House LLC, 2023
Call Number: 811.6M
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The plantar fasciitis plan : free your feet from morning pain : get the best exercises, footwear, orthotic advice & more to feel better tomorrow morning
By: Dombroski, Colin,
[Austin, Texas] : Lioncrest Publishing, 2016
Call Number: 617.585D
Available Copies: 2 (of 3)
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Plantation goods : a material history of American slavery
By: Rockman, Seth,
Chicago : The University of Chicago Press, 2024.
Call Number: 306.362R
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Plantation Theory : the Black professional's struggle between freedom and security
By: Graham, John,
Atlanta, GA : Mynd Matters Publishing, 2021
Call Number: 658.4G
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Plantations, Slavery & Freedom on Maryland's Eastern Shore
By: Hedberg, Jacqueline Simmons,
Charleston, SC : The History Press, 2019.
Call Number: 306.362H
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The planter of modern life : Louis Bromfield and the seeds of a food revolution
By: Heyman, Stephen,
New York : W.W. Norton & Company, 2020
Call Number: B BROMFIELD H
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Plantifully lean : 125+ simple and satisfying plant-based recipes for health and weight loss
By: Nelson, Kiki,
New York : Simon Element, ©2020
Call Number: 641.5636N
Available Copies: 2 (of 3)
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