Legal guide for starting & running a small business
By: Steingold, Fred S.,
[Berkeley, California] : Nolo, 2021.
Call Number: 346.0652S
Available Copies: 1 (of 3)
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Introducing Python : modern computing in simple packages
By: Lubanovic, Bill,
Sebastopol, CA : O'Reilly Media, Inc., ©2020
Call Number: 005.133L
Available Copies: 1 (of 6)
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Microsoft Teams
By: Withee, Rosemarie,
Hoboken, NJ : John Wiley & Son, Inc., 2021
Call Number: 005.5W
Available Copies: 5 (of 6)
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Until proven safe : the history and future of quarantine
By: Manaugh, Geoff,
New York : MCD/Farrar, Straus and Giroux, 2021.
Call Number: 614.46M
Available Copies: 5 (of 5)
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The well plated cookbook : fast, healthy recipes you'll want to eat
By: Clarke, Erin,
New York : Avery, an imprint of Penguin Random House, 2020
Call Number: 641.5637C
Available Copies: 3 (of 5)
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Fodor's the Black Hills of South Dakota
New York : Fodor's Travel, 2021
Call Number: 917.83F
Available Copies: 3 (of 6)
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Mellencamp
By: Rees, Paul
New York : Atria Books, 2021.
Call Number: B MELLENCAMP R
Available Copies: 1 (of 2)
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Wesley the owl : the remarkable love story of an owl and his girl
By: O'Brien, Stacey,
New York : Atria Paperback, ©2008
Call Number: 598.97O
Available Copies: 3 (of 3)
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Voices from Chernobyl : the oral history of a nuclear disaster
By: Aleksievich, Svetlana,
McLean, IL : Dalkey Archive Press, ©2005
Call Number: 363.1799A
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Easy meal prep : the ultimate playbook for make-ahead meals.
New York, NY : Hearst Home, 2021
Call Number: 641.555E
Available Copies: 4 (of 5)
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Gennaro's pasta perfecto! : the essential collection of fresh and dried pasta dishes
By: Contaldo, Gennaro,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020.
Call Number: 641.822C
Available Copies: 5 (of 5)
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Bare minimum dinners : recipes and strategies for doing less in the kitchen
By: Helwig, Jenna,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.555H
Available Copies: 4 (of 6)
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Let's make dumplings! : a comic book cookbook
By: Amano, Hugh,
California : Ten Speed Press, 2021
Call Number: 641.595A
Available Copies: 5 (of 10)
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Once upon a chef : weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes
By: Segal, Jennifer,
New York : Clarkson Potter Publishers, 2021.
Call Number: 641.5S
Available Copies: 2 (of 3)
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Dinner with Eleanor
By: Pratt, Helen Niemtzow,
New York : Post Hill Press, 2021
Call Number: 973.917P
Available Copies: 3 (of 3)
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The impossible mile : the power of living life one step at a time
By: Agar, Johnny,
Nashville, Tennessee : Dexterity, LLC, 2021
Call Number: B AGAR
Available Copies: 6 (of 6)
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Thought economics : conversations with the remarkable people shaping our century
By: Shah, Vikas,
London : Michael O'Mara, 2021.
Call Number: 330.9S
Available Copies: 3 (of 3)
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Modern mending : how to minimize waste and maximize style
By: Lewis-Fitzgerald, Erin,
Tunbridge Wells, Kent : Search Press, 2021.
Call Number: 646.6L
Available Copies: 5 (of 6)
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Into the forest : a Holocaust story of survival, triumph, and love
By: Frankel, Rebecca,
New York : St. Martin's Press, 2021.
Call Number: 940.5318F
Available Copies: 6 (of 6)
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First light : switching on stars at the dawn of time
By: Chapman, Emma
New York : Bloomsbury Sigma, 2021
Call Number: 523.8C
Available Copies: 3 (of 3)
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Diet for a small planet
By: Lappé, Frances Moore,
New York : Ballantine Books, 2021.
Call Number: 613.262L
Available Copies: 2 (of 4)
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Pottery : 20 mindful makes to reconnect head, heart & hands
By: Davidson, Lucy
London : Leaping Hare Press, 2021.
Call Number: 738.1D
Available Copies: 4 (of 6)
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Letting go of nothing : relax your mind and discover the wonder of your true nature
By: Russell, Peter,
Novato : New World Library, 2021.
Call Number: 204R
Available Copies: 5 (of 6)
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Numbers don't lie : 71 stories to help us understand the modern world
By: Smil, Vaclav,
[New York, New York] : Penguin Books, 2021.
Call Number: 909S
Available Copies: 5 (of 6)
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Classic cooking of Rajasthan with a special section on cuisine of Kotah
By: Kalra, Jiggs,
New Delhi : Allied Publishers Private Limited, 2013.
Call Number: 641.5954K
Available Copies: 3 (of 3)
No. of Requests: 0
