World travel : an irreverent guide
By: Bourdain, Anthony,
New York : Ecco, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.013B
Available Copies: 5 (of 7)
No. of Requests: 0
The best American food and travel writing 2024
New York : Mariner Books, 2024
Call Number: 641.013B
Available Copies: 4 (of 6)
No. of Requests: 0
Cold kitchen : a year of culinary journeys
By: Eden, Caroline,
London : Bloomsbury Publishing, 2024.
Call Number: 641.013E
Available Copies: 1 (of 7)
No. of Requests: 0
Bite by bite : nourishments & jamborees
By: Nezhukumatathil, Aimee,
New York, NY : Ecco, an imprint of HarperCollins Publishers, 2024
Call Number: 641.013N
Available Copies: 12 (of 12)
No. of Requests: 0
We are what we eat : a slow food manifesto
By: Waters, Alice,
New York : Penguin Press, 2021.
Call Number: 641.013W
Available Copies: 4 (of 5)
No. of Requests: 0
One thousand vines : a new way to understand wine
By: Lepeltier, Pascaline,
[United Kingdom] : Mitchell Beazley, 2024.
Call Number: 641.22L
Available Copies: 4 (of 6)
No. of Requests: 0
Windows on the world complete wine course
By: Zraly, Kevin,
New York : Sterling Epicure, 2020
Call Number: 641.22Z
Available Copies: 3 (of 5)
No. of Requests: 0
Beer at my table : recipes, beer styles and food pairings
By: Wilson, Tonia,
Vancouver, BC, Canada : Whitecap Books, 2018
Call Number: 641.23W
Available Copies: 1 (of 1)
No. of Requests: 0
The connoisseur's guide to worldwide spirits : selecting and savoring whiskey, vodka, scotch, rum, tequila... and everything else
By: Hacker, Richard Carleton,
New York : Skyhorse Publishing, 2021
Call Number: 641.25H
Available Copies: 3 (of 3)
No. of Requests: 0
The unofficial Disney parks drink recipe book : from Lefou's brew to the Jedi mind trick, 100+ magical Disney-inspired drinks
By: Craft, Ashley,
New York : Adams Media, 2021.
Call Number: 641.2C
Available Copies: 5 (of 6)
No. of Requests: 0
The Ark of Taste : delicious and distinctive foods that define the United States
By: Lord, Giselle Kennedy,
New York : Voracious, Little, Brown and Company, 2023.
Call Number: 641.3009L
Available Copies: 7 (of 7)
No. of Requests: 0
Eating to extinction : the world's rarest foods and why we need to save them
By: Saladino, Dan,
New York : Farrar, Straus and Giroux, ©2021
Call Number: 641.3009S
Available Copies: 5 (of 6)
No. of Requests: 0
Health nut : a feel-good cookbook
By: Damuck, Jess,
New York : Abrams, 2024.
Call Number: 641.302D
Available Copies: 4 (of 5)
No. of Requests: 0
Food babe kitchen : more than 100 delicious, real food recipes to change your body and your life
By: Hari, Vani,
Carlsbad, California : Hay House, Inc., 2020.
Call Number: 641.302H
Available Copies: 3 (of 5)
No. of Requests: 0
Food babe family : more than 100 recipes and foolproof strategies to help your kids fall in love with real food
By: Hari, Vani,
Carlsbad : Hay House, 2023.
Call Number: 641.302H
Available Copies: 6 (of 6)
No. of Requests: 0
Mother grains : recipes for the grain revolution
By: Jullapat, Roxana,
New York, NY : W. W. Norton & Company, Inc., 2021
Call Number: 641.331J
Available Copies: 2 (of 4)
No. of Requests: 0
Grains for every season : rethinking our way with grains
By: McFadden, Joshua,
New York, NY : Artisan Books, 2021
Call Number: 641.331M
Available Copies: 2 (of 2)
No. of Requests: 0
The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed
By: Hoffmann, James,
Richmond Hill, Ontario : Firefly Books, 2018.
Call Number: 641.3373H
Available Copies: 2 (of 4)
No. of Requests: 0
The ginger & turmeric companion : natural recipes and remedies for everyday health
By: Scherr, Suzy,
New York, NY : The Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, 2019
Call Number: 641.3383S
Available Copies: 4 (of 4)
No. of Requests: 0
On the curry trail : chasing the flavor that seduced the world : in 50 recipes
By: Iyer, Raghavan,
New York : Workman Publishing, 2022
Call Number: 641.3384I
Available Copies: 4 (of 5)
No. of Requests: 0
Meat me halfway : how changing the way we eat can improve our lives and save our planet
By: Kateman, Brian,
Lanham, MD : Prometheus Books, an imprint of Globe Pequot, the trade division of The Rowman & Littlefield Publishing Group, Inc., 2022
Call Number: 641.36K
Available Copies: 3 (of 3)
No. of Requests: 0
A field guide to cheese : how to select, enjoy, and pair the world's best cheeses
By: Sicard, Tristan,
New York : Artisan, a division of Workman Publishing Co., Inc., 2020
Call Number: 641.373S
Available Copies: 6 (of 6)
No. of Requests: 0
The kitchen whisperers : cooking with the wisdom of our friends
By: Kalins, Dorothy,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2021
Call Number: 641.3K
Available Copies: 5 (of 5)
No. of Requests: 0
The core of an onion : peeling the rarest common food--featuring more than 100 historical recipes
By: Kurlansky, Mark,
New York, NY : Bloomsbury Publishing, 2023.
Call Number: 641.3K
Available Copies: 6 (of 7)
No. of Requests: 0
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking
By: Lyle, Katie Letcher,
Guilford, CT : Falcon Guides, 2017
Call Number: 641.3L
Available Copies: 6 (of 6)
No. of Requests: 0
Hungry girl simply comfort : feel-good favorites for your slow cooker & air fryer
By: Lillien, Lisa,
New York : St. Martin's Griffin, 2022.
Call Number: 641.3L
Available Copies: 6 (of 6)
No. of Requests: 0
Eat this book : knowledge to feed your appetite and inspire your next meal
By: Michelson, Stacy,
Philadelphia : Running Press, 2021.
Call Number: 641.3M
Available Copies: 4 (of 5)
No. of Requests: 0
Gastro obscura : a food adventurer's guide
By: Wong, Cecily,
New York : Workman Publishing, 2021
Call Number: 641.3W
Available Copies: 5 (of 5)
No. of Requests: 0
Complete book of home preserving : 400 delicious and creative recipes for today
Toronto, Ontario, Canada : Robert Rose, 2020
Call Number: 641.42C
Available Copies: 5 (of 6)
No. of Requests: 0
Asian pickles : sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
By: Solomon, Karen.
Berkeley, CA : Ten Speed Press, 2014
Call Number: 641.462S
Available Copies: 4 (of 6)
No. of Requests: 0
Japanese pickled vegetables : 129 homestyle recipes for traditional brined, vinegared and fermented pickles
By: Tateno, Machiko,
North Clarendon, VT : Tuttle Publishing, 2019
Call Number: 641.462T
Available Copies: 1 (of 2)
No. of Requests: 0
Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir
By: Baudar, Pascal,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4B
Available Copies: 2 (of 3)
No. of Requests: 0
Koji alchemy : rediscovering the magic of mold-based fermentation
By: Shih, Rich,
White River Junction, Vermont : Chelsea Green Publishing, 2020
Call Number: 641.4S
Available Copies: 4 (of 4)
No. of Requests: 0
Food for thought : essays & ruminations
By: Brown, Alton,
New York : Gallery Books, 2025.
Call Number: 641.5092B
Available Copies: 0 (of 6)
No. of Requests: 0
The French ingredient : a memoir : making a life in Paris one lesson at a time
By: Bertch, Jane,
New York : Ballantine Group, 2024
Call Number: 641.5092B
Available Copies: 6 (of 6)
No. of Requests: 0
Dirt : adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
By: Buford, Bill,
New York : Alfred A. Knopf, 2020
Call Number: 641.5092B
Available Copies: 4 (of 5)
No. of Requests: 0
Why I cook
By: Colicchio, Tom,
New York : Artisan, 2024
Call Number: 641.5092C
Available Copies: 4 (of 6)
No. of Requests: 0
If you can't take the heat : tales of food, feminism, and fury
By: DeRuiter, Geraldine,
New York : Crown, 2024
Call Number: 641.5092D
Available Copies: 6 (of 6)
No. of Requests: 0
Finding Freedom : a cook's story, remaking a life from scratch
By: French, Erin
New York : Celadon Books, 2021.
Call Number: 641.5092F
Available Copies: 0 (of 4)
No. of Requests: 0
Why we cook : women on food, identity, and connection
By: Gardner, Lindsay,
New York : Workman Publishing, 2021
Call Number: 641.5092G
Available Copies: 4 (of 5)
No. of Requests: 0
Everything is under control : a memoir with recipes
By: Grant, Phyllis,
New York : Farrar, Straus and Giroux, 2020.
Call Number: 641.5092G
Available Copies: 5 (of 5)
No. of Requests: 0
Julia Child's kitchen : the design, tools, stories, and legacy of an iconic space
By: Johnson, Paula J.,
New York : Abrams, 2024.
Call Number: 641.5092J
Available Copies: 2 (of 6)
No. of Requests: 0
Chop, fry, watch, learn : Fu Pei-Mei and the making of modern Chinese food
By: King, Michelle Tien.
New York : W.W. Norton, 2024
Call Number: 641.5092K
Available Copies: 4 (of 5)
No. of Requests: 0
Raw dog : the naked truth about hot dogs
By: Loftus, Jamie,
New York, NY : Tor Publishing Group, 2023.
Call Number: 641.5092L
Available Copies: 6 (of 6)
No. of Requests: 0
For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes
By: Miller, Klancy,
New York, NY : Harvest, an imprint of William Morrow, 2023
Call Number: 641.5092M
Available Copies: 6 (of 6)
No. of Requests: 0
An onion in my pocket : my life with vegetables
By: Madison, Deborah,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092M
Available Copies: 3 (of 3)
No. of Requests: 0
How to share an egg : a true story of hunger, love, and plenty
By: Reichert, Bonny,
New York : Ballantine Books, 2025
Call Number: 641.5092R
Available Copies: 1 (of 6)
No. of Requests: 0
Always home : a daughter's recipes & stories
By: Singer, Fanny,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5092S
Available Copies: 2 (of 2)
No. of Requests: 0
A thousand feasts : small moments of joy...a memoir of sorts
By: Slater, Nigel,
London : 4th Estate, 2024
Call Number: 641.5092S
Available Copies: 0 (of 3)
No. of Requests: 0
How to feed a dictator : Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot through the eyes of their cooks
By: Szablowski, Witold,
[New York, New York] : Penguin Books, an imprint of Penguin Random House LLC, 2020
Call Number: 641.5092S
Available Copies: 1 (of 1)
No. of Requests: 0
Taste makers : seven immigrant women who revolutionized food in America
By: Sen, Mayukh,
New York, NY : W. W. Norton & Company, independent publishers since 1923, ©2022
Call Number: 641.5092S
Available Copies: 7 (of 8)
No. of Requests: 0
What I ate in one year : (and related thoughts)
By: Tucci, Stanley,
New York : Gallery Books, 2024.
Call Number: 641.5092T
Available Copies: 2 (of 8)
No. of Requests: 1
In the weeds : around the world and behind the scenes with Anthony Bourdain
By: Vitale, Tom,
New York : Hachette Books, 2021.
Call Number: 641.5092V
Available Copies: 5 (of 5)
No. of Requests: 0
Care and feeding : a memoir
By: Woolever, Laurie,
New York, NY : Ecco, 2025
Call Number: 641.5092W
Available Copies: 0 (of 6)
No. of Requests: 4
Women in the kitchen : twelve essential cookbook writers who defined the way we eat, from 1661 to today
By: Willan, Anne,
New York : Scribner, 2020.
Call Number: 641.5092W
Available Copies: 6 (of 6)
No. of Requests: 0
Food to die for : recipes & stories from America's most legendary haunted places
By: Bruni, Amy,
Nashville, Tennessee : Harper Celebrate, 2024
Call Number: 641.509B
Available Copies: 6 (of 6)
No. of Requests: 0
Tasting history : explore the past through 4,000 years of recipes
By: Miller, Max,
New York : Simon Element, 2023.
Call Number: 641.509M
Available Copies: 5 (of 6)
No. of Requests: 0
Waffles + Mochi : get cooking!
New York : Clarkson Potter, 2021
Call Number: 641.5123W
Target Audience: Ages 3 - 7
Available Copies: (of )
No. of Requests: 0
Keep it simple y'all : easy dinners from your barefoot neighbor
By: Bounds, Matthew,
New York : Clarkson Potter, 2024
Call Number: 641.512B
Available Copies: 2 (of 7)
No. of Requests: 0
Come hungry : salads, meals, and sweets for people who live to eat
By: Ben-Ishay, Melissa,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.512B
Available Copies: 5 (of 6)
No. of Requests: 0
How to cook everything fast : great food in 30 minutes or less
By: Bittman, Mark,
New York : Harper, 2022
Call Number: 641.512B
Available Copies: 5 (of 5)
No. of Requests: 0
Essential pantry cookbook : 80 easy recipes and 100 creative variations to make the most of on-hand staples
By: Chapin, Jen,
Emeryville, California : Rockridge Press, 2021
Call Number: 641.512C
Available Copies: 6 (of 6)
No. of Requests: 0
What to cook when you don't feel like cooking
By: Chambers, Caroline,
New York : Union Square & Co., 2024
Call Number: 641.512C
Available Copies: 3 (of 13)
No. of Requests: 0
The happy in a hurry cookbook : 101 fast and easy new recipes that taste like home
By: Doocy, Stephen,
New York : William Morrow, an imprint of HarperCollinsPublishers, 2020.
Call Number: 641.512D
Available Copies: 5 (of 5)
No. of Requests: 0
Rachael's good eats : easy, laid-back, nutrient-rich recipes
By: DeVaux, Rachael,
New York : St. Martin's Griffin, 2023.
Call Number: 641.512D
Available Copies: 5 (of 6)
No. of Requests: 0
The simply happy cookbook : nothing complicated -- everything delicious! : 100-plus recipes to take the stress out of cooking
By: Doocy, Steve,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2022
Call Number: 641.512D
Available Copies: 7 (of 7)
No. of Requests: 0
You gotta eat : real-life strategies for feeding yourself when cooking feels impossible
By: Eby, Margaret,
Philadelphia : Quirk Books, 2024
Call Number: 641.512E
Available Copies: 2 (of 6)
No. of Requests: 0
Half baked harvest quick & cozy
By: Gerard, Tieghan,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.512G
Available Copies: 2 (of 14)
No. of Requests: 0
Half baked harvest every day : recipes for balanced, flexible, feel-good meals
By: Gerard, Tieghan,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.512G
Available Copies: 6 (of 8)
No. of Requests: 0
This will make it taste good : a new path to simple cooking
By: Howard, Vivian
New York : Voracious/Little, Brown and Company, 2020.
Call Number: 641.512H
Available Copies: 3 (of 5)
No. of Requests: 0
Skinnytaste simple : easy, healthy recipes using 7 ingredients or fewer
By: Homolka, Gina,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.512H
Available Copies: 6 (of 8)
No. of Requests: 0
Milk Street simple
By: Kimball, Christopher,
New York, NY : Voracious / Little, Brown and Company, 2023.
Call Number: 641.512K
Available Copies: 4 (of 6)
No. of Requests: 0
Food52 big little recipes : good food with minimal ingredients and maximal flavor
By: Laperruque, Emma,
California : Ten Speed Press, 2021
Call Number: 641.512L
Available Copies: 5 (of 5)
No. of Requests: 0
The quick fix kitchen : easy recipes & time-saving tips for a healthier, stress-free life
By: Mowry, Tia,
New York : Rodale Books, 2021.
Call Number: 641.512M
Available Copies: 6 (of 6)
No. of Requests: 0
Prep : the essential college cookbook
By: Morford, Katie Sullivan,
Boulder : Roost Books, 2019
Call Number: 641.512M
Available Copies: 3 (of 4)
No. of Requests: 0
6-minute dinners (and more!) : 100 super simple dishes with 6 minutes of prep and 6 ingredients or less
By: Nochimowski, Karen,
Salem, MA : Page Street Publishing Co., 2022.
Call Number: 641.512N
Available Copies: 2 (of 4)
No. of Requests: 0
Together
By: Oliver, Jamie,
New York : Flatiron Books, 2021.
Call Number: 641.512O
Available Copies: 5 (of 5)
No. of Requests: 0
20-40-60 minute dinners : meals to match the time you have
By: Otterstrom, Kate,
[Salt Lake City] : Shadow Mountain Publishing, 2023
Call Number: 641.512O
Available Copies: 5 (of 6)
No. of Requests: 0
Simply Jamie : fast & simple food
By: Oliver, Jamie,
New York : Flatiron Books, ©2024
Call Number: 641.512O
Available Copies: 0 (of 7)
No. of Requests: 0
Antoni : let's do dinner
By: Porowski, Antoni,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.512P
Available Copies: 2 (of 3)
No. of Requests: 0
Quick + simple : simply wonderful meals with surprisingly little effort
By: Pépin, Jacques,
Boston : Houghton Mifflin Harcourt, 2020.
Call Number: 641.512P
Available Copies: 3 (of 3)
No. of Requests: 0
Al Roker's recipes to live by : easy, memory-making family dishes for every occasion
By: Roker, Al,
New York : Legacy Lit, 2024.
Call Number: 641.512R
Available Copies: 3 (of 7)
No. of Requests: 0
Seriously, so good : simple recipes for a balanced life
By: Stanton, Carissa,
New York : Simon Element, 2024.
Call Number: 641.512S
Available Copies: 5 (of 6)
No. of Requests: 0
The Whole Smiths real food every day : healthy recipes to keep your family happy throughout the week
By: Smith, Michelle,
Boston : Houghton Mifflin Harcourt, 2020.
Call Number: 641.512S
Available Copies: 5 (of 5)
No. of Requests: 0
I dream of dinner (so you don't have to) : low-effort, high-reward recipes
By: Slagle, Ali,
New York : Clarkson Potter Publishers, 2022
Call Number: 641.512S
Available Copies: 3 (of 3)
No. of Requests: 0
The no-fuss family cookbook : simple recipes for everyday life
By: Scott, Ryan
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.512S
Available Copies: 3 (of 5)
No. of Requests: 0
Fix it with food : every meal easy
By: Symon, Michael,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.512S
Available Copies: 4 (of 5)
No. of Requests: 0
Simply Symon suppers : recipes and menus for every week of the year
By: Symon, Michael,
New York : Clarkson Potter/Publisher, 2023
Call Number: 641.512S
Available Copies: 5 (of 7)
No. of Requests: 0
Tasty over the top : high drama, low maintenance
New York, NY : Clarkson Potter/Publishers, 2021
Call Number: 641.512T
Available Copies: 5 (of 5)
No. of Requests: 0
The 5-ingredient fresh & easy cookbook : 90+ recipes for busy people who love to eat well
By: Thigpen, Sheila,
Emeryville, CA : Rockridge Press, 2019
Call Number: 641.512T
Available Copies: 2 (of 4)
No. of Requests: 0
The secret of cooking : recipes for an easier life in the kitchen
By: Wilson, Bee,
New York, NY : W.W. Norton & Company, 2023.
Call Number: 641.512W
Available Copies: 5 (of 5)
No. of Requests: 0
Danielle Walker's healthy in a hurry : real life, real food, real fast
By: Walker, Danielle
California : Ten Speed Press, 2022
Call Number: 641.512W
Available Copies: 5 (of 5)
No. of Requests: 0
Rise & run : recipes, rituals, and runs to fuel your day
By: Flanagan, Shalane,
New York : Rodale, 2021
Call Number: 641.52F
Available Copies: 5 (of 6)
No. of Requests: 0
100 morning treats : with muffins, rolls, biscuits, sweet and savory breakfast breads, and more
By: Kieffer, Sarah,
San Francisco : Chronicle Books, 2023
Call Number: 641.52K
Available Copies: 2 (of 5)
No. of Requests: 0
Let's brunch : 100 recipes for the best meal of the week
By: Smith-Sullivan, Belinda,
Layton, Utah : Gibbs Smith, 2020
Call Number: 641.52S
Available Copies: 4 (of 6)
No. of Requests: 0
Beautiful boards : 50 amazing snack boards for any occasion
By: Brown, Maegan,
New York, NY : Rock Point, an imprint of The Quarto Group, 2019.
Call Number: 641.53B
Available Copies: 4 (of 6)
No. of Requests: 0
Lunchbox : so easy, so delicious, so much fun to eat
By: Hanel, Marnie,
New York : Artisan, a division of Workman Publishing Co., Inc., 2022.
Call Number: 641.53H
Available Copies: 3 (of 6)
No. of Requests: 0
The unofficial TikTok cookbook : 75 Internet-breaking recipes for snacks, drinks, treats, and more!
By: Mussi, Valentina,
Stoughton, Massachusetts : Adams Media, an imprint of Simon & Schuster, Inc., 2021.
Call Number: 641.53M
Available Copies: 2 (of 6)
No. of Requests: 0
Feeding littles lunches : 75 + no stress lunches everyone will love
By: McNamee, Megan,
New York : Rodale, 2024
Call Number: 641.53M
Available Copies: 2 (of 8)
No. of Requests: 0
Tea at the palace : a cookbook
By: Robb, Carolyn
San Rafael, CA : Weldon Owen, 2022
Call Number: 641.53R
Available Copies: 4 (of 6)
No. of Requests: 0
