Chili crisp : 50+ recipes to satisfy your spicy, crunchy, garlicky cravings
By: Park, James
San Francisco : Chronicle Books, 2023
Call Number: 641.6384P
Available Copies: 5 (of 6)
No. of Requests: 0
The encyclopedia of seasoning : 350 marinades, rubs, glazes, sauces, bastes and butters for every meal
Kennebunkport : Cider Mill Press, 2023.
Call Number: 641.638E
Available Copies: 4 (of 5)
No. of Requests: 0
Hot date! : sweet & savory recipes celebrating the date, from party food to everyday feasts
By: Alkhatib, Rawaan,
San Francisco : Chronicle Books, 2025
Call Number: 641.6462A
Available Copies: 5 (of 6)
No. of Requests: 0
Blueberry love : 46 sweet and savory recipes for pies, jams, smoothies, sauces, and more
By: Graubart, Cynthia Stevens,
North Adams, MA : Storey Publishing, 2021
Call Number: 641.64737G
Available Copies: 4 (of 6)
No. of Requests: 0
Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit
By: Berens, Abra,
San Francisco : Chronicle Books, 2023
Call Number: 641.64B
Available Copies: 5 (of 6)
No. of Requests: 0
Via Carota : a celebration of seasonal cooking from the beloved Greenwich Village restaurant
By: Williams, Jody,
New York : Alfred A. Knopf, 2022.
Call Number: 641.651W
Available Copies: 6 (of 6)
No. of Requests: 0
The great big pumpkin cookbook : a quick and easy guide to making pancakes, soups, breads, pastas, cakes, cookies, and more
By: Michalczyk, Maggie,
New York, NY : Skyhorse Publishing, 2020
Call Number: 641.6562M
Available Copies: 7 (of 8)
No. of Requests: 0
Pumpkin recipes : irresistible pumpkin-filled breads, pies, cookies, entrées, desserts and more.
Morton Grove, IL : Publications International, Ltd., 2022
Call Number: 641.6562P
Available Copies: 7 (of 8)
No. of Requests: 0
Tomato love : 44 mouthwatering recipes for salads, sauces, stews, and more
By: Howard, Joy
North Adams, MA : Storey Publishing, 2022
Call Number: 641.65642H
Available Copies: 6 (of 6)
No. of Requests: 0
The complete beans & grains cookbook : a comprehensive guide with 450+ recipes.
Boston, MA : America's Test Kitchen, 2024
Call Number: 641.6565C
Available Copies: 2 (of 5)
No. of Requests: 0
Fantastic Fungi community cookbook
San Rafael: Insight editions, 2021.
Call Number: 641.658F
Available Copies: 6 (of 6)
No. of Requests: 0
Cooking with mushrooms : a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients
By: Gentl, Andrea,
New York, NY : Artisan Books, 2022
Call Number: 641.658G
Available Copies: 5 (of 5)
No. of Requests: 0
Eat your flowers : a cookbook
By: Stern, Loria,
New York, NY : William Morrow, 2023
Call Number: 641.659S
Available Copies: 4 (of 5)
No. of Requests: 0
More veggies please! : easy kid-approved meals and family-favorite comfort foods with surprising veggie twists
By: Dinki, Nikki,
Dallas, TX : BenBella Books, Inc., 2021
Call Number: 641.65D
Available Copies: 5 (of 6)
No. of Requests: 0
Milk Street vegetables : 250 bold, simple recipes for every season
By: Kimball, Christopher,
New York : Little, Brown and Company, 2021.
Call Number: 641.65K
Available Copies: 1 (of 2)
No. of Requests: 0
The vegetable eater : the new playbook for cooking vegetarian
By: Mangini, Cara,
New York : Workman Publishing, 2024
Call Number: 641.65M
Available Copies: 4 (of 5)
No. of Requests: 0
![Green fire : [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking]](https://secure.syndetics.com/index.php?isbn=1648290728/MC.JPG&client=hocop&upc=&oclc=&type=hw7)
Green fire : [extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking]
By: Mallmann, Francis,
New York, NY : Artisan, a division of Workman Publishing Co. Inc., 2022
Call Number: 641.65M
Available Copies: 6 (of 6)
No. of Requests: 0
Ottolenghi flavor
By: Ottolenghi, Yotam,
California : Ten Speed Press, 2020
Call Number: 641.65O
Available Copies: 2 (of 3)
No. of Requests: 0
How to grill vegetables : the new bible for barbecuing vegetables over live fire
By: Raichlen, Steven,
New York : Workman Publishing, 2021
Call Number: 641.65R
Available Copies: 4 (of 4)
No. of Requests: 0
Vegetable simple
By: Ripert, Eric,
New York : Random House, 2020
Call Number: 641.65R
Available Copies: 8 (of 9)
No. of Requests: 0
Veg-table : recipes, techniques + plant science for big-flavored, vegetable-focused meals
By: Sharma, Nik,
San Francisco : Chronicle Books, 2023
Call Number: 641.65S
Available Copies: 4 (of 6)
No. of Requests: 0
Vegetable revelations : inspiration for produce-forward cooking
By: Satterfield, Steven,
New York : Harper Wave, an imprint of HarperCollinsPublishers, 2023
Call Number: 641.65S
Available Copies: 3 (of 3)
No. of Requests: 0
Veg forward : super-delicious recipes that put produce at the center of your plate
By: Spungen, Susan,
Nashville, TN : Harper Celebrate, 2023
Call Number: 641.65S
Available Copies: 3 (of 6)
No. of Requests: 0
Sun-kissed cooking : vegetables front and center
By: Williamson, Brooke,
New York, NY : Harper, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.65W
Available Copies: 3 (of 8)
No. of Requests: 0
The brisket chronicles : how to barbecue, braise, smoke, and cure the world's most epic cut of meat
By: Raichlen, Steven,
New York : Workman Publishing, 2019
Call Number: 641.662R
Available Copies: 4 (of 6)
No. of Requests: 0
The chicken bible : say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more
Boston, MA : America's Test Kitchen, 2021
Call Number: 641.665C
Available Copies: 2 (of 4)
No. of Requests: 0
Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
By: Pépin, Jacques,
New York, NY : Harvest, an imprint of William Morrow, 2022
Call Number: 641.665P
Available Copies: 4 (of 5)
No. of Requests: 0
Melt, stretch, & sizzle : the art of cooking cheese : recipes for fondues, dips, sauces, sandwiches, pasta, and more
By: Keenan, Tia,
New York : Universe, 2018.
Call Number: 641.673K
Available Copies: 3 (of 3)
No. of Requests: 0
The Fresh Eggs Daily cookbook : over 100 fabulous recipes to use eggs in unexpected ways
By: Steele, Lisa,
[New York] : Harper Horizon, 2022
Call Number: 641.675S
Available Copies: 6 (of 6)
No. of Requests: 0
Foolproof fish : modern recipes for everyone, everywhere
Boston, MA : America's Test Kitchen, 2020
Call Number: 641.692F
Available Copies: 3 (of 5)
No. of Requests: 0
The magic of tinned fish : elevate your cooking with canned anchovies, sardines, mackerel, crab, and other amazing seafood
By: McDade, Chris,
New York : Artisan, a division of Workman Publishing Co., Inc., 2021
Call Number: 641.692M
Available Copies: 5 (of 5)
No. of Requests: 0
Seafood simple
By: Ripert, Eric,
New York : Random House, 2023
Call Number: 641.692R
Available Copies: 5 (of 6)
No. of Requests: 0
The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes
By: Seaver, Barton,
New York : Sterling Epicure, an imprint of Sterling Publishing Co., Inc., 2019
Call Number: 641.692S
Available Copies: 3 (of 4)
No. of Requests: 0
Good catch : a guide to sustainable fish and seafood with recipes from the world's oceans
By: Thomas, Valentine,
New York : Union Square & Co., 2023
Call Number: 641.692T
Available Copies: 2 (of 3)
No. of Requests: 0
Salt block cooking : 70 recipes for grilling, chilling, searing, and serving on Himalayan salt blocks
By: Bitterman, Mark,
Kansas City, Mo. : Andrews McMeel Publishing, 2013.
Call Number: 641.6B
Available Copies: 1 (of 1)
No. of Requests: 0
Bludso's BBQ cookbook : a family affair in smoke and soul
By: Bludso, Kevin,
California : Ten Speed Press, 2022
Call Number: 641.76B
Available Copies: 2 (of 2)
No. of Requests: 0
Serial griller : grillmaster secrets for flame-cooked perfection
By: Moore, Matt
Boston : Houghton Mifflin Harcourt, 2020.
Call Number: 641.76M
Available Copies: 3 (of 4)
No. of Requests: 0
Black smoke : African Americans and the United States of barbecue
By: Miller, Adrian,
Chapel Hill : The University of North Carolina Press, 2021
Call Number: 641.76M
Available Copies: 4 (of 5)
No. of Requests: 0
Rodney Scott's world of BBQ : every day is a good day
By: Scott, Rodney,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.76S
Available Copies: 5 (of 6)
No. of Requests: 0
Big book of BBQ tricks : 101+ tricks, secret ingredients, and easy recipes for foolproof barbecue and grilling
By: West, Bill,
[Charleston, SC] : Triehouse Publishing, 2020
Call Number: 641.76W
Available Copies: 4 (of 4)
No. of Requests: 0
The "I love my air fryer" 5-ingredient recipe book : from French toast sticks to buttermilk-fried chicken thighs, 175 quick and easy recipes
By: Fields, Robin,
New York : Adams Media, 2021.
Call Number: 641.77F
Available Copies: 1 (of 3)
No. of Requests: 0
Cast iron skillet one-pan meals : 75 family-friendly recipes for everyday dinners
By: Freeman, Jackie,
Seattle : Sasquatch Books, 2022
Call Number: 641.77F
Available Copies: 4 (of 6)
No. of Requests: 0
Skinnytaste air fryer dinners : 75 healthy recipes for easy weeknight meals
By: Homolka, Gina,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.77H
Available Copies: 6 (of 6)
No. of Requests: 0
Healthy air fryer : 75 feel-good recipes, any meal, any air fryer
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.77H
Available Copies: 6 (of 7)
No. of Requests: 0
Modern cast iron : the complete guide to selecting, seasoning, cooking, and more
By: Jones, Ashley L.,
Bloomington, Indiana : Red Lightning Books, 2020
Call Number: 641.77J
Available Copies: 6 (of 6)
No. of Requests: 0
The world in a skillet
By: Kimball, Christopher,
New York : Voracious, Little, Brown and Company, 2022.
Call Number: 641.77K
Available Copies: 4 (of 6)
No. of Requests: 0
Everyday favorites air fryer cookbook : 115 recipes made easier and healthier
By: Larsen, Linda,
Emeryville, California : Rockridge Press, 2020
Call Number: 641.77L
Available Copies: 4 (of 5)
No. of Requests: 0
Ninja air fryer cookbook for beginners : 75+ recipes for faster, healthier & crispier fried favorites
By: Larsen, Linda,
Emeryville, California : Rockridge Press, 2019
Call Number: 641.77L
Available Copies: 1 (of 5)
No. of Requests: 0
The ultimate air fryer oven cookbook : easy recipes that satisfy
By: Morante, Coco,
Boston : Mariner Books, an imprint of HarperCollins Publishers, 2021
Call Number: 641.77M
Available Copies: 5 (of 5)
No. of Requests: 0
Easy air fryer
By: Oliver, Jamie,
New York, NY : Flatiron Books, 2025.
Call Number: 641.77O
Available Copies: 2 (of 8)
No. of Requests: 0
Air fryer revolution : 100 crispy, healthy, fast & fresh recipes
By: Pitre, Urvashi,
Boston : Houghton Mifflin Harcourt, 2019.
Call Number: 641.77P
Available Copies: 2 (of 3)
No. of Requests: 0
Epic air fryer cookbook : 100 inspired recipes that take air frying in deliciously exciting new directions
By: Paster, Emily,
Beverly, MA : Harvard Common Press, 2020.
Call Number: 641.77P
Available Copies: 5 (of 5)
No. of Requests: 0
Lovin' your air fryer : 110 fast & easy recipes for mornin' to late-night munchin'
By: Theiss, Eric,
New York : Post Hill Press, 2022
Call Number: 641.77T
Available Copies: 4 (of 5)
No. of Requests: 0
The campfire cast iron cookbook : the ultimate cookbook of hearty and delicious cast iron recipes.
Kennebunkport, Maine : Cider Mill Press Book Publishers, 2021
Call Number: 641.77T
Available Copies: 4 (of 6)
No. of Requests: 0
Taste of home everyday air fryer : 100+ recipes for weeknight ease.
Milwaukee, WI : Taste of Home Books, RDA Enthusiast Brands, LLC, 2021
Call Number: 641.77T
Available Copies: 4 (of 5)
No. of Requests: 0
Air fryer cookbook : 600 effortless air fryer recipes for beginners and advanced users
By: William, Jenson,
[United States] : Jenson William, 2019
Call Number: 641.77W
Available Copies: 7 (of 8)
No. of Requests: 0
The look & cook air fryer bible : 125 everyday recipes with 700+ photos to help get it right every time
By: Weinstein, Bruce,
New York : Voracious, an imprint of Little, Brown & Company, 2023.
Call Number: 641.77W
Available Copies: 5 (of 6)
No. of Requests: 0
Boards : stylish spreads for casual gatherings
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.812B
Available Copies: 6 (of 6)
No. of Requests: 0
Brilliant bites : 75 amazing small bites for any occasion
By: Brown, Maegan,
New York : Rock Point, 2023.
Call Number: 641.812B
Available Copies: 7 (of 8)
No. of Requests: 0
Big boards for families : healthy, wholesome charcuterie boards and food spread recipes that bring everyone around the table
By: Coughlin, Sandy,
Beverly, MA : Fair Winds, 2021.
Call Number: 641.812C
Available Copies: 6 (of 6)
No. of Requests: 0
Boards & spreads : shareable, simple arrangements for every meal
By: Fahr, Yasmin,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.812F
Available Copies: 4 (of 6)
No. of Requests: 0
Fabulous food boards : simple & inspiring recipes ideas to share at every gathering
By: Helm Baxter, Anna,
New York, NY : Chartwell Books, 2021.
Call Number: 641.812H
Available Copies: 4 (of 5)
No. of Requests: 0
Big dip energy : 88 parties in a bowl for snacking, dinner, dessert, and beyond!
By: Whitney, Alyse,
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.812W
Available Copies: 5 (of 5)
No. of Requests: 0
Boards, platters, plates : recipes for entertaining, sharing, and snacking
By: Zizka, Maria,
New York : Artisan, 2021
Call Number: 641.812Z
Available Copies: 6 (of 6)
No. of Requests: 0
The make-ahead sauce solution : elevate your everyday meals with 61 freezer-friendly sauces
By: Bailey, Elisabeth,
North Adams, MA : Storey Publishing, 2018
Call Number: 641.814B
Available Copies: 2 (of 2)
No. of Requests: 0
The Duke's mayonnaise cookbook : 75 recipes celebrating the perfect condiment
By: Freeman, Ashley Strickland,
New York : Grand Central Publishing, 2020.
Call Number: 641.814F
Available Copies: 3 (of 3)
No. of Requests: 0
The all-purpose baker's companion
New York, NY : The Countryman Press, a division of W.W. Norton & Company, 2021
Call Number: 641.815A
Available Copies: 4 (of 4)
No. of Requests: 0
Baking for fun : 75 great cookies, cakes, pies & more.
New York, NY : Hearst Home, 2024
Call Number: 641.815B
Available Copies: 4 (of 7)
No. of Requests: 0
Banana breads, loaf cakes & other quick bakes : 60 deliciously easy recipes for home baking
New York : Ryland Peters & Small, 2021.
Call Number: 641.815B
Available Copies: 7 (of 7)
No. of Requests: 0
Baking in the American South : 200 recipes and their untold stories
By: Byrn, Anne,
[New York, New York] : Harper Celebrate, 2024
Call Number: 641.815B
Available Copies: 4 (of 4)
No. of Requests: 0
Mary Berry's baking bible : fully updated with over 250 new and classic recipes
By: Berry, Mary,
New York : Clarkson Potter/Publishers, 2022.
Call Number: 641.815B
Available Copies: 3 (of 6)
No. of Requests: 0
The Great British Baking Show : a bake for all seasons
London : Sphere, 2021.
Call Number: 641.815B
Available Copies: 4 (of 5)
No. of Requests: 0
Big book of bread : 125+ recipes for every baker
New York, N.Y. : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
Call Number: 641.815B
Available Copies: 3 (of 5)
No. of Requests: 0
Bake yourself happy : 50 recipes to bring you joy
By: Blackwell, Steph,
London : Greenfinch, 2022.
Call Number: 641.815B
Available Copies: 5 (of 5)
No. of Requests: 0
Baking School : lessons and recipes for every baker
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, 2022
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Bittman bread : no-knead whole-grain baking for every day
By: Bittman, Mark,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Cheryl Day's treasury of Southern baking
By: Day, Cheryl,
New York, NY : Artisan, a division of Workman Publishing Co., Inc. 2021
Call Number: 641.815D
Available Copies: 4 (of 5)
No. of Requests: 0
French boulangerie: recipes and techniques from the Ferrandi School of Culinary Arts
Paris : Flammarion, 2023
Call Number: 641.815F
Available Copies: 1 (of 3)
No. of Requests: 0
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
By: Ford, Bryan,
Beverly, MA : Quarry Books, 2020.
Call Number: 641.815F
Available Copies: 2 (of 5)
No. of Requests: 0
The good book of Southern baking : a revival of biscuits, cakes, and cornbread
By: Fields, Kelly,
California : Lorena Jones Books, an imprint of Ten Speed Press 2020
Call Number: 641.815F
Available Copies: 2 (of 2)
No. of Requests: 0
The great British baking show. Love to bake
London : Sphere, 2020.
Call Number: 641.815G
Available Copies: 1 (of 6)
No. of Requests: 0
The Great British baking show : comfort bakes
United States : Sphere an imprint of Little, Brown Book Group, 2024.
Call Number: 641.815G
Available Copies: 5 (of 8)
No. of Requests: 0
The Great British Baking Show. Kitchen classics : signature bakes from the heart of the home
London : Sphere, 2023.
Call Number: 641.815G
Available Copies: 5 (of 6)
No. of Requests: 0
Masa : techniques, recipes, and reflections on a timeless staple
By: Gaviria, Jorge,
San Francisco : Chronicle Books, 2022
Call Number: 641.815G
Available Copies: 4 (of 4)
No. of Requests: 0
Baking with Dorie : sweet, salty & simple
By: Greenspan, Dorie,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815G
Available Copies: 6 (of 6)
No. of Requests: 0
Bake from scratch. Volume five : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2021
Call Number: 641.815H
Available Copies: 5 (of 6)
No. of Requests: 0
Bake from scratch. Volume six : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2022
Call Number: 641.815H
Available Copies: 4 (of 5)
No. of Requests: 0
Baking across America : a vintage recipe road trip
By: Hollis, B. Dylan,
New York, NY : DK Publishing, 2025.
Call Number: 641.815H
Available Copies: 0 (of 6)
No. of Requests: 13
Bake : my best ever recipes for the classics
By: Hollywood, Paul,
New York : Bloomsbury Publishing, 2022.
Call Number: 641.815H
Available Copies: 4 (of 5)
No. of Requests: 0
The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5
By: Hertzberg, Jeff,
New York : St. Martin's Press, 2021.
Call Number: 641.815H
Available Copies: 4 (of 6)
No. of Requests: 0
Nadiya bakes
By: Hussain, Nadiya,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.815H
Available Copies: 4 (of 4)
No. of Requests: 0
Baking yesteryear : the best recipes from the 1900s to the 1980s
By: Hollis, B. Dylan,
Indianapolis, IN : DK Publishing, 2023.
Call Number: 641.815H
Available Copies: 9 (of 13)
No. of Requests: 0
Flour power : the practice and pursuit of baking sourdough bread
By: Jensen, Tara,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815J
Available Copies: 4 (of 5)
No. of Requests: 0
All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more
By: James, Michael
Richmond, Victoria : Hardie Grant, 2021.
Call Number: 641.815J
Available Copies: 3 (of 3)
No. of Requests: 0
One tin bakes : sweet and simple traybakes, pies, bars and buns
By: Kimber, Edd,
London : Kyle Books, 2020.
Call Number: 641.815K
Available Copies: 4 (of 6)
No. of Requests: 0
Life is what you bake it : recipes, stories, & inspiration to bake your way to the top
By: Lomas, Vallery,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.815L
Available Copies: 5 (of 6)
No. of Requests: 0
Southern ground : reclaiming flavor through stone-milled flour
By: Lapidus, Jennifer,
New York : Ten Speed Press, 2021
Call Number: 641.815L
Available Copies: 3 (of 4)
No. of Requests: 0
The perfect loaf : the craft and science of sourdough breads, sweets, and more
By: Leo, Maurizio
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815L
Available Copies: 2 (of 4)
No. of Requests: 0
Living bread : tradition and innovation in artisan bread making
By: Leader, Daniel,
New York : Avery, an imprint of Penguin Random House, 2019
Call Number: 641.815L
Available Copies: 4 (of 5)
No. of Requests: 0
Sift : the elements of great baking
By: Lamb, Nicola,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.815L
Available Copies: 1 (of 6)
No. of Requests: 0
