Six spices : a simple concept of Indian cooking
By: Saluja, Neeta,
New York : Abbeville Press, 2014
Call Number: 641.5954S
Available Copies: 2 (of 2)
No. of Requests: 0
Indian cuisine : authentic flavors from the land of spice
By: Singh, Vivek,
New York : DK Publishing, ©2006
Call Number: 641.5954S
Available Copies: 2 (of 2)
No. of Requests: 0
Sri Lankan cookbook : traditional Sri Lankan recipes made easy.
[United States] : Grizzly Publishing, 2018
Call Number: 641.5954S
Available Copies: (of )
No. of Requests: 0
Amrikan : 125 recipes from the Indian American diaspora
By: Shah, Khushbu,
New York : W. W. Norton & Company, 2024
Call Number: 641.5954S
Available Copies: 2 (of 4)
No. of Requests: 0
Parsi : from Persia to Bombay : recipes & tales from the ancient culture
By: Talati, Farokh,
London : Bloomsbury Absolute, 2022.
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Dishoom : "from Bombay with love"
By: Thakrar, Shamil,
London : Bloomsbury Publishing, 2019.
Call Number: 641.5954T
Available Copies: 1 (of 6)
No. of Requests: 0
The Curry Guy light : over 100 healthy Indian restaurant classics and new dishes to make at home
By: Toombs, Dan,
London : Quadrille, an imprint of Hardie Grant Publishing, 2020
Call Number: 641.5954T
Available Copies: 4 (of 4)
No. of Requests: 0
Summers under the tamarind tree : recipes & memories from Pakistan
By: Usmani, Sumayya,
London : Frances Lincoln, 2016.
Call Number: 641.5954U
Available Copies: 2 (of 3)
No. of Requests: 0
Tiffin : 500 authentic recipes celebrating India's regional cuisine
By: Ved, Sonal,
New York, NY : Black Dog & Leventhal Publishers, 2018.
Call Number: 641.5954V
Available Copies: 3 (of 4)
No. of Requests: 0
Sofreh : a contemporary approach to classic Persian cuisine
By: Alikhani, Nasim,
New York : Alfred A. Knopf, 2023.
Call Number: 641.5955A
Available Copies: 6 (of 6)
No. of Requests: 0
Joon : Persian cooking made simple
By: Batmanglij, Najmieh,
Washington DC : Mage Publishers, 2022
Call Number: 641.5955B
Available Copies: 3 (of 3)
No. of Requests: 0
Food for life : ancient persian and modern iranian cooking and ceremonies
By: Batmanglij, Najmieh,
Chevy Chase, MD : Mage Publishers Inc., 2025
Call Number: 641.5955B
Available Copies: 1 (of 3)
No. of Requests: 0
Food of life : ancient Persian and modern Iranian cooking and ceremonies
By: Batmanglij, Najmieh,
Washington, D.C. : Mage Publishers, 2021
Call Number: 641.5955B
Available Copies: 1 (of 2)
No. of Requests: 0
Persiana everyday
By: Ghayour, Sabrina,
London : Aster, 2022.
Call Number: 641.5955G
Available Copies: 5 (of 6)
No. of Requests: 0
Imad's Syrian kitchen : a love letter to Damascus
By: Alarnab, Imad,
Northampton, Massachusetts : Interlink Books, ©2023
Call Number: 641.5956A
Available Copies: 5 (of 5)
No. of Requests: 0
Lebanese cuisine : more than 185 simple, delicious, authentic recipes
By: Farah, Madelain,
Long Island City : Hatherleigh, 2023
Call Number: 641.5956F
Available Copies: 4 (of 6)
No. of Requests: 0
Flavor
By: Ghayour, Sabrina,
London : Aster, an imprint of Octopus Publishing Group Ltd, 2023.
Call Number: 641.5956G
Available Copies: 6 (of 6)
No. of Requests: 0
Eating out loud : bold Middle Eastern flavors for all day, every day
By: Grinshpan, Eden,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.5956G
Available Copies: 3 (of 3)
No. of Requests: 0
Simply : easy everyday dishes
By: Ghayour, Sabrina,
London : Mitchell Beazley, 2020.
Call Number: 641.5956G
Available Copies: 3 (of 3)
No. of Requests: 0
The Lebanese cookbook
By: Hage, Salma,
New York, NY : Phaidon Press, ©2012
Call Number: 641.5956H
Available Copies: 3 (of 3)
No. of Requests: 0
Bethlehem : a celebration of Palestinian food
By: Kattan, Fadi,
[Berkeley] : Hardie Grant North America, 2024
Call Number: 641.5956K
Available Copies: 3 (of 6)
No. of Requests: 0
Baladi Palestine : a celebration of food from land and sea
By: Kalla, Joudie,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2019.
Call Number: 641.5956K
Available Copies: 5 (of 5)
No. of Requests: 0
Ripe figs : recipes and stories from Turkey, Greece, and Cyprus
By: Khan, Yasmin
New York, NY : W. W. Norton & Company, Inc., 2021.
Call Number: 641.5956K
Available Copies: 2 (of 4)
No. of Requests: 0
Keep it zesty : a celebration of Lebanese flavors & culture from Edy's Grocer
By: Massih, Edy,
New York, NY : Harper, an imprint of HarperCollinsPublishers, 2024
Call Number: 641.5956M
Available Copies: 6 (of 6)
No. of Requests: 0
Middle Eastern : vibrant, flavorful everyday recipes.
New York, NY : DK Publishing, 2022.
Call Number: 641.5956M
Available Copies: 5 (of 6)
No. of Requests: 0
Ottolenghi test kitchen shelf love : recipes to unlock the secrets of your pantry, fridge, and freezer
By: Murad, Noor,
New York : Clarkson Potter, 2021.
Call Number: 641.5956M
Available Copies: 5 (of 5)
No. of Requests: 0
Ottolenghi test kitchen : extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry
By: Murad, Noor,
New York : Clarkson Potter/Publishers, 2022.
Call Number: 641.5956M
Available Copies: 5 (of 5)
No. of Requests: 0
Bavel : modern recipes inspired by the Middle East
By: Menashe, Ori,
California : Ten Speed Press, 2021
Call Number: 641.5956M
Available Copies: 3 (of 3)
No. of Requests: 0
Dine in Palestine : an authentic taste of Palestine in 60 recipes from my family to your table
By: Odeh, Heifa,
Salem, MA : Page Street Publishing Co., 2022.
Call Number: 641.5956O
Available Copies: 3 (of 6)
No. of Requests: 0
Jerusalem : a cookbook
By: Ottolenghi, Yotam,
Berkeley : Ten Speed Press, 2012
Call Number: 641.5956O
Available Copies: 2 (of 3)
No. of Requests: 0
Maydān : recipes from Lebanon and beyond
By: Previte, Rose,
New York : Abrams, 2023.
Call Number: 641.5956P
Available Copies: 5 (of 6)
No. of Requests: 0
Arabesque : a taste of Morocco, Turkey, and Lebanon
By: Roden, Claudia,
New York : Knopf, ©2005
Call Number: 641.5956R
Available Copies: 3 (of 3)
No. of Requests: 0
Flavors of the sun : the Sahadi's guide to understanding, buying, and using Middle Eastern ingredients
By: Sahadi Whelan, Christine,
San Francisco : Chronicle Books, 2021
Call Number: 641.5956S
Available Copies: 4 (of 4)
No. of Requests: 0
Falastin : a cookbook
By: Tamimi, Sami,
California : Ten Speed Press, 2020
Call Number: 641.5956T
Available Copies: 3 (of 3)
No. of Requests: 0
The tahini table : go beyond hummus with 100 recipes for every meal
By: Zitelman, Amy,
Chicago : Agate, 2020
Call Number: 641.5956Z
Available Copies: 5 (of 5)
No. of Requests: 0
Parwana : recipes and stories from an Afghan kitchen
By: Ayubi, Durkhanai,
Northampton, Massachusetts : Interlink Publishing Group, Inc, ©2020
Call Number: 641.59581A
Available Copies: 4 (of 4)
No. of Requests: 0
The Burmese kitchen
By: Marks, Copeland,
Lanham, Maryland : M. Evans and Company, Inc., ©1987
Call Number: 641.59591M
Available Copies: 5 (of 5)
No. of Requests: 0
Sabai : 100 simple Thai recipes for any day of the week
By: Chongchitnant, Pailin,
[Vancouver, British Columbia] : Appetite by Random House, 2023
Call Number: 641.59593C
Available Copies: 2 (of 4)
No. of Requests: 0
Thailand : the cookbook
By: Gabriel, Jean-Pierre
New York, NY : Phaidon Press Limited : Phaidon Press Inc., 2014.
Call Number: 641.59593G
Available Copies: 2 (of 2)
No. of Requests: 0
Thai cookbook : made simple, at home : the complete guide around Thailand to the discovery of the tastiest traditional recipes such as homemade pad thai, kao soi, larb, and much more
By: Marino,
[London] : [Bianconi Publisher Ltd], 2021
Call Number: 641.59593M
Available Copies: 4 (of 4)
No. of Requests: 0
Real Thai cooking : recipes and stories from a Thai food expert
By: Nualkhair, Chawadee,
Rutland, Vermont : Tuttle Publishing, 2023
Call Number: 641.59593N
Available Copies: 1 (of 4)
No. of Requests: 0
The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom
By: Teigen, Pepper,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.59593T
Available Copies: 5 (of 5)
No. of Requests: 0
101 Thai dishes you need to cook before you die : the essential recipes, techniques, and ingredients of Thailand
By: Tila, Jet,
Salem, MA : Page Street Publishing Co., 2022.
Call Number: 641.59593T
Available Copies: 3 (of 6)
No. of Requests: 0
The little Singapore cookbook
By: Hutton, Wendy,
Singapore : Marshall Cavendish Cuisine, 2021
Call Number: 641.59595H
Available Copies: 5 (of 5)
No. of Requests: 0
Makan : recipes from the heart of Singapore
By: Haigh, Elizabeth
London : Bloomsbury Absolute, 2021.
Call Number: 641.59595H
Available Copies: (of )
No. of Requests: 0
Food of Malaysia : 62 delicious recipes from the crossroads of Asia
By: Hutton, Wendy,
Rutland, Vermont : Tuttle Publishing, an imprint of Periplus Editions, 2022.
Call Number: 641.59595H
Available Copies: 3 (of 3)
No. of Requests: 0
Agak agak : everyday recipes from Singapore
By: Lee, Shu Han,
London : Hardie Grant Books, 2024.
Call Number: 641.59595L
Available Copies: 0 (of 4)
No. of Requests: 0
My rendang isn't crispy and other favourite Malaysian dishes
By: Olpin, Zaleha Kadir,
Singapore : Marshall Cavendish Cuisine, ©2019
Call Number: 641.59595O
Available Copies: 3 (of 3)
No. of Requests: 0
Singapore cooking : fabulous recipes from Asia's food capital
By: Tan, Terry,
North Clarendon, VT : Tuttle Publishing, 2021
Call Number: 641.59595T
Available Copies: 2 (of 4)
No. of Requests: 0
Sambal shiok : the Malaysian cookbook
By: Yin, Mandy,
London : Quadrille, an imprint of Hardie Grant Publishing, 2021.
Call Number: 641.59595Y
Available Copies: 3 (of 3)
No. of Requests: 0
