Big book of bread : 125+ recipes for every baker
New York, N.Y. : Simon Element, an imprint of Simon & Schuster, LLC, 2024.
Call Number: 641.815B
Available Copies: 0 (of 6)
No. of Requests: 6
Bake yourself happy : 50 recipes to bring you joy
By: Blackwell, Steph,
London : Greenfinch, 2022.
Call Number: 641.815B
Available Copies: 5 (of 5)
No. of Requests: 0
Baking School : lessons and recipes for every baker
New York, NY : Countryman Press, an imprint of W.W. Norton & Company, 2022
Call Number: 641.815B
Available Copies: 1 (of 6)
No. of Requests: 0
Bittman bread : no-knead whole-grain baking for every day
By: Bittman, Mark,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815B
Available Copies: 5 (of 6)
No. of Requests: 0
Cheryl Day's treasury of Southern baking
By: Day, Cheryl,
New York, NY : Artisan, a division of Workman Publishing Co., Inc. 2021
Call Number: 641.815D
Available Copies: 4 (of 5)
No. of Requests: 0
French boulangerie: recipes and techniques from the Ferrandi School of Culinary Arts
Paris : Flammarion, 2023
Call Number: 641.815F
Available Copies: 0 (of 3)
No. of Requests: 0
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more
By: Ford, Bryan,
Beverly, MA : Quarry Books, 2020.
Call Number: 641.815F
Available Copies: 2 (of 6)
No. of Requests: 0
The good book of Southern baking : a revival of biscuits, cakes, and cornbread
By: Fields, Kelly,
California : Lorena Jones Books, an imprint of Ten Speed Press 2020
Call Number: 641.815F
Available Copies: 2 (of 2)
No. of Requests: 0
The great British baking show. Love to bake
London : Sphere, 2020.
Call Number: 641.815G
Available Copies: 3 (of 6)
No. of Requests: 0
The Great British baking show : comfort bakes
United States : Sphere an imprint of Little, Brown Book Group, 2024.
Call Number: 641.815G
Available Copies: 1 (of 8)
No. of Requests: 0
The Great British Baking Show. Kitchen classics : signature bakes from the heart of the home
London : Sphere, 2023.
Call Number: 641.815G
Available Copies: 3 (of 5)
No. of Requests: 0
Masa : techniques, recipes, and reflections on a timeless staple
By: Gaviria, Jorge,
San Francisco : Chronicle Books, 2022
Call Number: 641.815G
Available Copies: 4 (of 4)
No. of Requests: 0
Baking with Dorie : sweet, salty & simple
By: Greenspan, Dorie,
Boston : Houghton Mifflin Harcourt, 2021.
Call Number: 641.815G
Available Copies: 6 (of 6)
No. of Requests: 0
Bake from scratch. Volume five : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2021
Call Number: 641.815H
Available Copies: 4 (of 6)
No. of Requests: 0
Bake from scratch. Volume six : artisan recipes for the home baker
By: Hoffman, Brian Hart,
Birmingham, Alabama : 83Press, 2022
Call Number: 641.815H
Available Copies: 3 (of 5)
No. of Requests: 0
Bake : my best ever recipes for the classics
By: Hollywood, Paul,
New York : Bloomsbury Publishing, 2022.
Call Number: 641.815H
Available Copies: 1 (of 6)
No. of Requests: 0
The best of Artisan bread in five minutes a day : favorite recipes from BreadIn5
By: Hertzberg, Jeff,
New York : St. Martin's Press, 2021.
Call Number: 641.815H
Available Copies: 2 (of 6)
No. of Requests: 0
Nadiya bakes
By: Hussain, Nadiya,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.815H
Available Copies: 4 (of 5)
No. of Requests: 0
Baking yesteryear : the best recipes from the 1900s to the 1980s
By: Hollis, B. Dylan,
Indianapolis, IN : DK Publishing, 2023.
Call Number: 641.815H
Available Copies: 10 (of 14)
No. of Requests: 0
Flour power : the practice and pursuit of baking sourdough bread
By: Jensen, Tara,
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815J
Available Copies: 4 (of 6)
No. of Requests: 0
All day baking : savoury, not sweet : pies, quiches, galettes, tarts, preserves and more
By: James, Michael
Richmond, Victoria : Hardie Grant, 2021.
Call Number: 641.815J
Available Copies: 2 (of 3)
No. of Requests: 0
One tin bakes : sweet and simple traybakes, pies, bars and buns
By: Kimber, Edd,
London : Kyle Books, 2020.
Call Number: 641.815K
Available Copies: 6 (of 6)
No. of Requests: 0
Life is what you bake it : recipes, stories, & inspiration to bake your way to the top
By: Lomas, Vallery,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.815L
Available Copies: 6 (of 6)
No. of Requests: 0
Southern ground : reclaiming flavor through stone-milled flour
By: Lapidus, Jennifer,
New York : Ten Speed Press, 2021
Call Number: 641.815L
Available Copies: 4 (of 4)
No. of Requests: 0
The perfect loaf : the craft and science of sourdough breads, sweets, and more
By: Leo, Maurizio
New York : Clarkson Potter/Publishers, 2022
Call Number: 641.815L
Available Copies: 1 (of 5)
No. of Requests: 0
Living bread : tradition and innovation in artisan bread making
By: Leader, Daniel,
New York : Avery, an imprint of Penguin Random House, 2019
Call Number: 641.815L
Available Copies: 5 (of 5)
No. of Requests: 0
Modern Asian baking at home : essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community
By: Lieu, Kat,
Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2022.
Call Number: 641.815L
Available Copies: 4 (of 6)
No. of Requests: 0
Chetna's easy baking : with a twist of spice
By: Makan, Chetna,
London : Hamlyn, an imprint of Octopus Publishing Group, 2022.
Call Number: 641.815M
Available Copies: 6 (of 6)
No. of Requests: 0
Savory baking : recipes for breakfast, dinner, and everything in between
By: McDowell, Erin Jeanne,
New York, NY : Harvest, an imprint of William Morrow, 2022
Call Number: 641.815M
Available Copies: 2 (of 4)
No. of Requests: 0
Sourdough by science : understanding bread making for successful baking
By: Newman, Karyn Lynn,
New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, 2022
Call Number: 641.815N
Available Copies: 0 (of 2)
No. of Requests: 0
Let's bake bread! : a family cookbook to foster learning, curiosity, and skill building in your kids
By: Ohara, Bonnie,
New York : Artisan, 2023
Call Number: 641.815O
Available Copies: 4 (of 6)
No. of Requests: 0
Anna Olson's baking wisdom : the complete guide : everything you need to know to make you a better baker (with 150+ recipes)
By: Olson, Anna,
[Vancouver, British Columbia] : Appetite by Random House, 2023
Call Number: 641.815O
Available Copies: 2 (of 4)
No. of Requests: 0
Poilâne : the secrets of the world-famous bread bakery
By: Poilâne, Apollonia,
Boston : Houghton Mifflin Harcourt, 2019.
Call Number: 641.815P
Available Copies: 3 (of 4)
No. of Requests: 0
More than cake : 100 baking recipes built for pleasure and community
By: Pickowicz, Natasha,
New York : Artisan, 2023
Call Number: 641.815P
Available Copies: 4 (of 5)
No. of Requests: 0
Bread book : ideas and innovations from the future of grain, flour, and fermentation
By: Robertson, Chad,
[San Francisco] : Lorena Jones Books, an imprint of Ten Speed Press, 2021
Call Number: 641.815R
Available Copies: 3 (of 5)
No. of Requests: 0
Lune : croissants all day, all night
By: Reid, Kate,
London : Hardie Grant Books, 2022.
Call Number: 641.815R
Available Copies: 4 (of 5)
No. of Requests: 0
Artisan sourdough made simple : a beginner's guide to delicious handcrafted bread with minimal kneading
By: Raffa, Emilie,
Salem, MA : Page Street Publishing Co., 2017.
Call Number: 641.815R
Available Copies: 2 (of 6)
No. of Requests: 0
Sourdough cookbook for beginners : a step-by-step introduction to make your own fermented breads
By: Rusch, Eric,
Emeryville, California : Rockridge Press, 2020
Call Number: 641.815R
Available Copies: 2 (of 4)
No. of Requests: 0
The savory baker : 150 creative recipes, from classic to modern
Boston, MA : America's Test Kitchen, 2022
Call Number: 641.815S
Available Copies: 2 (of 6)
No. of Requests: 0
The cookie that changed my life : and more than 100 other classic cakes, cookies, muffins, and pies that will change yours
By: Silverton, Nancy,
New York : Alfred A. Knopf, 2023.
Call Number: 641.815S
Available Copies: 1 (of 7)
No. of Requests: 0
The sweet side of sourdough : 50 irresistible recipes for pastries, buns, cakes, cookies and more
By: Schiff, Caroline
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.815S
Available Copies: 5 (of 5)
No. of Requests: 0
Turkuaz kitchen : traditional & modern dough recipes for sweet & savory bakes
By: Tunç, Bëtul,
California : Ten Speed Press, 2024
Call Number: 641.815T
Available Copies: 0 (of 6)
No. of Requests: 0
Breadsong : how baking changed our lives
By: Tait, Kitty,
New York : Bloomsbury Publishing, 2022.
Call Number: 641.815T
Available Copies: 2 (of 3)
No. of Requests: 0
Taste of Home fall baking : 275+ breads, pies, cookies & more!
Milwaukee, WI : RDA Enthusiast Brands, LLC, 2022
Call Number: 641.815T
Available Copies: 1 (of 5)
No. of Requests: 0
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
By: Vetri, Marc,
California : Ten Speed Press, 2020
Call Number: 641.815V
Available Copies: 2 (of 5)
No. of Requests: 0
Bodega bakes : recipes for sweets and treats inspired by my corner store
By: Velez, Paola,
New York : Union Square and Co., 2024
Call Number: 641.815V
Available Copies: 1 (of 6)
No. of Requests: 0
Bread head : baking for the road less traveled
By: Wade, Greg,
New York, NY : W.W. Norton & Company, 2022
Call Number: 641.815W
Available Copies: 5 (of 6)
No. of Requests: 0
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home
By: Weller, Melissa,
New York : Alfred A. Knopf, 2020.
Call Number: 641.815W
Available Copies: 1 (of 5)
No. of Requests: 0
On board : inspiration, ideas & recipes for exceptional entertaining
By: Bissonnette, Derek,
Kennebunkport, ME : Cider Mill Press Book Publishers, 2021
Call Number: 641.821B
Available Copies: 6 (of 6)
No. of Requests: 0
Gennaro's pasta perfecto! : the essential collection of fresh and dried pasta dishes
By: Contaldo, Gennaro,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc. 2020.
Call Number: 641.822C
Available Copies: 5 (of 5)
No. of Requests: 0
