Ghetto Gastro Black Power kitchen
By: Gray, Jon,
New York : Artisan, 2022
Call Number: 641.59296G
Available Copies: 4 (of 5)
No. of Requests: 0
Tanya Holland's California soul : recipes from a culinary journey West
By: Holland, Tanya,
New York : Ten Speed Press, 2022
Call Number: 641.59296H
Available Copies: 5 (of 6)
No. of Requests: 0
I heart soul food : 100 Southern comfort food favorites
By: Mayes, Rosie
Seattle : Sasquatch Books, 2020
Call Number: 641.59296M
Available Copies: 5 (of 5)
No. of Requests: 0
My America : recipes from a young black chef
By: Onwuachi, Kwame,
New York : Alfred A. Knopf, 2022.
Call Number: 641.59296O
Available Copies: 6 (of 6)
No. of Requests: 0
Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer
By: Raiford, Matthew,
New York, NY : The Countryman Press, a Division of W. W. Norton & Company, 2021
Call Number: 641.59296R
Available Copies: 3 (of 3)
No. of Requests: 0
Fix me a plate : traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat
By: Scott, Scotty,
Salem, MA : Page Street Publishing Co., 2021.
Call Number: 641.59296S
Available Copies: 3 (of 3)
No. of Requests: 0
Our South : Black food through my lens : Backcountry, Lowlands, Midlands, Lowcountry, homeland
By: Shanti, Ashleigh,
New York : Union Square & Co., 2024
Call Number: 641.59296S
Available Copies: 5 (of 6)
No. of Requests: 0
The rise : Black cooks and the soul of American food
By: Samuelsson, Marcus,
New York, NY : Voracious, an imprint of Little, Brown and Company, 2020.
Call Number: 641.59296S
Available Copies: 6 (of 7)
No. of Requests: 0
Watermelon & red birds : a cookbook for Juneteenth and black celebrations
By: Taylor, Nicole A.,
New York, NY : Simon & Schuster, 2022.
Call Number: 641.59296T
Available Copies: 5 (of 5)
No. of Requests: 0
KosherSoul : the faith and food journey of an African American Jew
By: Twitty, Michael,
New York, NY : Amistad, an imprint of HarperCollinsPublishers, 2022
Call Number: 641.59296T
Available Copies: 5 (of 5)
No. of Requests: 0
New Native kitchen : celebrating modern recipes of the American Indian
By: Bitsoie, Freddie,
New York : Abrams, 2021
Call Number: 641.59297B
Available Copies: 6 (of 6)
No. of Requests: 0
Tawâw : progressive Indigenous cuisine
By: Chartrand, Shane,
[Toronto] : Ambrosia, 2019.
Call Number: 641.59297C
Available Copies: 5 (of 5)
No. of Requests: 0
Original local : indigenous foods, stories, and recipes from the Upper Midwest
By: Erdrich, Heid E.
St. Paul, MN : Minnesota Historical Society Press, 2013
Call Number: 641.59297E
Available Copies: 5 (of 5)
No. of Requests: 0
Foods of the Southwest Indian nations : traditional & contemporary Native American recipes
By: Frank, Lois Ellen,
Berkeley : Ten Speed Press, 2002
Call Number: 641.59297F
Available Copies: 2 (of 2)
No. of Requests: 0
Recovering our ancestors' gardens : indigenous recipes and guide to diet and fitness
By: Mihesuah, Devon A.,
Lincoln : University of Nebraska Press, 2020
Call Number: 641.59297M
Available Copies: 5 (of 5)
No. of Requests: 0
American Indian cooking : recipes from the Southwest
By: Niethammer, Carolyn J.,
Lincoln : University of Nebraska Press, 1999
Call Number: 641.59297N
Available Copies: 6 (of 6)
No. of Requests: 0
Arabiyya : recipes from the life of an Arab in diaspora
By: Assil, Reem,
California : Ten Speed Press, 2022
Call Number: 641.592A
Available Copies: 3 (of 4)
No. of Requests: 0
The Gaza kitchen : a Palestinian culinary journey
By: El-Haddad, Laila M.,
Washington, D.C. : Just World Books, 2021
Call Number: 641.592E
Available Copies: 2 (of 3)
No. of Requests: 0
Nothing fancy : recipes and recollections of soul-satisfying food
By: Kennedy, Diana,
Austin : University of Texas Press, 2016
Call Number: 641.592K
Available Copies: 2 (of 2)
No. of Requests: 0
Teatime at Grosvenor Square : an unofficial cookbook for fans of Bridgerton : 75 sinfully delectable recipes
By: Clearwater, Dahlia,
New York, NY : Skyhorse Publishing, 2021
Call Number: 641.5942C
Available Copies: 3 (of 5)
No. of Requests: 0
A taste of England : traditional British cooking made easy with authentic recipes
By: Spencer, Sarah,
Coppell, TX : Cookbook Publisher 2023
Call Number: 641.5942S
Available Copies: 2 (of 2)
No. of Requests: 0
Bridgerton : the official cookbook
By: Ysewijn, Regula,
New York : Random House Worlds, 2024
Call Number: 641.5942Y
Available Copies: 3 (of 6)
No. of Requests: 0
The sweet Polish kitchen : a celebration of home baking & nostalgic treats
By: Behan, Ren,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2023.
Call Number: 641.59438B
Available Copies: 2 (of 4)
No. of Requests: 0
Fresh from Poland : new vegetarian cooking from the old country
By: Korkosz, Michal,
New York : The Experiment, 2020
Call Number: 641.59438K
Available Copies: 5 (of 6)
No. of Requests: 0
Dinner in French : my recipes by way of France
By: Clark, Melissa,
New York : Clarkson Potter/Publishers, 2020
Call Number: 641.5944C
Available Copies: 3 (of 5)
No. of Requests: 0
Provence, the cookbook : recipes from the French Mediterranean
By: Craig, Caroline,
Northampton, Massachusetts : Interlink Books, 2023.
Call Number: 641.5944C
Available Copies: 1 (of 6)
No. of Requests: 0
Maman: the cookbook : all-day recipes to warm your heart
By: Marshall, Elisa,
New York : Clarkson Potter/Publishers, 2021
Call Number: 641.5944M
Available Copies: 3 (of 5)
No. of Requests: 0
Modern bistro : home cooking inspired by French classics
Boston : America's Test Kitchen, 2022
Call Number: 641.5944M
Available Copies: 5 (of 6)
No. of Requests: 0
À table : recipes for cooking + eating the French way
By: Peppler, Rebekah,
San Francisco : Chronicle Books, 2021
Call Number: 641.5944P
Available Copies: 5 (of 5)
No. of Requests: 0
Lidia's from our family's table to yours : more than 100 recipes made with love for all occasions
By: Bastianich, Lidia,
New York : Alfred A. Knopf, 2023
Call Number: 641.5945B
Available Copies: 5 (of 6)
No. of Requests: 0
Pasta grannies : the secrets of Italy's best home cooks
By: Bennison, Vicky,
London : Hardie Grant Books, 2019.
Call Number: 641.5945B
Available Copies: 4 (of 4)
No. of Requests: 0
Super-Italian : more than 110 indulgent recipes using Italy's healthiest foods
By: De Laurentiis, Giada,
New York : Rodale, 2025
Call Number: 641.5945D
Available Copies: 1 (of 8)
No. of Requests: 0
Stuzzichini : the art of the Italian snack
By: Ferrari, Stef,
New York : Voracious/Little, Brown and Company, Hachette Book Group, 2024.
Call Number: 641.5945F
Available Copies: 5 (of 6)
No. of Requests: 0
Italian American forever : classic recipes for everything you want to eat
By: Guarnaschelli, Alex,
New York : Clarkson Potter/Publishers, 2024
Call Number: 641.5945G
Available Copies: 4 (of 5)
No. of Requests: 0
Essentials of classic Italian cooking
By: Hazan, Marcella,
New York : Alfred A. Knopf, 2022.
Call Number: 641.5945H
Available Copies: 2 (of 6)
No. of Requests: 0
The food of Sicily : recipes from a sun-drenched culinary crossroads
By: Lanza, Fabrizia,
New York : Artisan Books, 2023
Call Number: 641.5945L
Available Copies: 4 (of 6)
No. of Requests: 0
The Pasta Queen : the art of Italian cooking
By: Munno, Nadia Caterina,
New York, NY : Gallery Books, 2024.
Call Number: 641.5945M
Available Copies: 3 (of 6)
No. of Requests: 0
Italian American : red sauce classics and new essentials
By: Rito, Angie,
New York, NY : Clarkson Potter/Publishers, 2021
Call Number: 641.5945R
Available Copies: 2 (of 2)
No. of Requests: 0
Chi Spacca : a new approach to American cooking
By: Silverton, Nancy,
New York : Alfred A. Knopf, 2020.
Call Number: 641.5945S
Available Copies: 1 (of 1)
No. of Requests: 0
At my Italian table : family recipes from my cucina to yours
By: Vitale, Laura,
New York : Clarkson Potter Publishers, 2024
Call Number: 641.5945V
Available Copies: 2 (of 4)
No. of Requests: 0
Portugal : the cookbook
By: Carreira, Leandro,
London : Phaidon Press, 2022.
Call Number: 641.59469C
Available Copies: 3 (of 4)
No. of Requests: 0
A taste of Barcelona : the history of Catalan cooking and eating
By: Song, H. Rosi,
Lanham, Maryland : Rowman & Littlefield, 2019
Call Number: 641.5946S
Available Copies: 3 (of 3)
No. of Requests: 0
The authentic Ukrainian kitchen : recipes from a native chef
By: Klopotenko, Yevhen,
New York, NY : Voracious/Little, Brown and Company, 2024.
Call Number: 641.59477K
Available Copies: 3 (of 3)
No. of Requests: 0
Danube
By: Georgescu, Irina,
London, UK : Hardie Grant Books, 2024.
Call Number: 641.5947G
Available Copies: 2 (of 6)
No. of Requests: 0
Natasha's kitchen : 100+ easy, family-favorite recipes you'll make again and again
By: Kravchuk, Natasha,
New York : Clarkson Potter, 2023
Call Number: 641.5947K
Available Copies: 3 (of 6)
No. of Requests: 0
Beyond borscht : old-world recipes from Eastern Europe : Ukraine, Russia, Poland & more
By: Nesteruk, Tatyana,
Salem, MA : Page Street Publishing Co., 2020.
Call Number: 641.5947N
Available Copies: 4 (of 5)
No. of Requests: 0
Amber & rye : a Baltic food journey : Estonia, Latvia, Lithuania
By: Zak, Zuza,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2021.
Call Number: 641.5947Z
Available Copies: 5 (of 6)
No. of Requests: 0
Lemon, love & olive oil
By: Stone, Mina,
New York, New York : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Call Number: 641.59495S
Available Copies: 2 (of 2)
No. of Requests: 0
Sea salt and honey : celebrating the food of Kardamili in 100 sun-drenched recipes : a new Greek cookbook
By: Tsakiris, Chloe,
New York, NY : Harper Design, an Imprint of HarperCollinsPublishers, 2021.
Call Number: 641.59495T
Available Copies: 4 (of 5)
No. of Requests: 0
Carpathia : food from the heart of Romania
By: Georgescu, Irina,
Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2020.
Call Number: 641.5949G
Available Copies: 2 (of 3)
No. of Requests: 0
