Sushi at home : a mat-to-table sushi cookbook.
Berkeley, California : Rockridge Press, 2015
Call Number: 641.5952S
Available Copies: 5 (of 5)
No. of Requests: 0
Wafu cooking : everyday recipes with Japanese style
By: Sakai, Sonoko,
New York : Alfred A. Knopf, 2024
Call Number: 641.5952S
Available Copies: 1 (of 3)
No. of Requests: 0
The secrets to Japanese cooking : use the power of fermented ingredients to create authentic flavors at home
By: Ura, Shihoko,
Salem, MA : Page Street Publishing Co., 2019.
Call Number: 641.5952U
Available Copies: 3 (of 3)
No. of Requests: 0
The unofficial Ghibli cookbook : recipes from the legendary studio
By: Villanova, Thibaud,
London : Titan Books, 2022.
Call Number: 641.5952V
Available Copies: 4 (of 6)
No. of Requests: 0
The unofficial Studio Ghibli cookbook : 50+ delicious recipes inspired by your favorite Japanese animated films
By: Yun, Jessica,
Berkely, CA : Ulysses Press, 2022
Call Number: 641.5952Y
Available Copies: 3 (of 5)
No. of Requests: 0
Classic home cooking from Japan : sushi, tonkatsu, teriyaki, tempura and more! : a step-by-step beginner's guide to Japan's favorite dishes
By: Yoshida, Asako,
Rutland, Vermont : Tuttle Publishing, 2020
Call Number: 641.5952Y
Available Copies: 4 (of 5)
No. of Requests: 0
Made in Bangladesh : recipes and stories from a home kitchen
By: Begum, Dina,
London : Hardie Grant Books, 2023.
Call Number: 641.59549B
Available Copies: 3 (of 3)
No. of Requests: 0
Beyond measure : Pakistani cooking by feel with GoldenGully
By: Bhatti, Bilal,
New York, NY : DK Publishing, 2024.
Call Number: 641.59549B
Available Copies: 3 (of 4)
No. of Requests: 0
Hoppers : the cookbook : recipes, memories and inspiration from Sri Lankan homes, streets and beyond
By: Gokani, Karan,
London : Quadrille Publishing, 2022.
Call Number: 641.59549G
Available Copies: 3 (of 3)
No. of Requests: 0
Milk, spice & curry leaves : hill country recipes from the heart of Sri Lanka
By: Samarakoon-Amunugama, Ruwanmali,
[Victoria, British Columbia] : TouchWood Editions, 2020
Call Number: 641.59549S
Available Copies: 2 (of 3)
No. of Requests: 0
Ayla : a feast of Nepali dishes from Terai, hills and Himalayas
By: Shah, Santosh,
London : Dorling Kindersley Limited, 2022.
Call Number: 641.59549S
Available Copies: 2 (of 2)
No. of Requests: 0
The Karachi kitchen : classic and contemporary flavors of Pakistan
By: Ahmed, Kausar,
Minneapolis, MN : Wise Ink Creative Press, 2017
Call Number: 641.5954A
Available Copies: 2 (of 3)
No. of Requests: 0
Khazana
By: Ahmed, Saliha Mahmood,
London : Hodder & Stoughton, 2018.
Call Number: 641.5954A
Available Copies: 1 (of 2)
No. of Requests: 0
Masala lab : the science of Indian cooking
By: Ashok, Krish,
Gurgaon, Haryana, India : Penguin Books, an imprint of Penguin Random House, 2020.
Call Number: 641.5954A
Available Copies: 4 (of 4)
No. of Requests: 0
The complete Indian regional cookbook : 300 classic recipes from the great regions of India
By: Baljekar, Mridula,
[London] : Lorenz Books, an imprint of Anness Publishing Ltd., 2019
Call Number: 641.5954B
Available Copies: 1 (of 2)
No. of Requests: 0
New Indian Basics : 100 traditional and modern recipes from Arvinda's family kitchen
By: Chauhan, Preena,
Canada : Appetite by Random House, 2022
Call Number: 641.5954C
Available Copies: 2 (of 3)
No. of Requests: 0
Lanka food
By: Carey, O Tama,
Richmond, Victoria : Hardie Grant Books, 2022.
Call Number: 641.5954C
Available Copies: 3 (of 3)
No. of Requests: 0
The jewels of Nizam : recipes from the Khansamas of Hyderabad
By: Geeta Devi,
New Delhi : Rupa Publications, 2013.
Call Number: 641.5954G
Available Copies: 2 (of 2)
No. of Requests: 0
Mumbai modern : vegetarian recipes inspired by Indian roots and California cuisine
By: Gurbani, Amisha Dodhia,
New York, NY : The Countryman Press, a division of W. W. Norton & Company, Inc., 2021
Call Number: 641.5954G
Available Copies: 5 (of 5)
No. of Requests: 0
Indian for everyone : 100 easy, healthy dishes the whole family will love
By: Ghotra, Hari,
Beverly, MA : Fair Winds Press, an imprint of The Quarto Group, 2023.
Call Number: 641.5954G
Available Copies: 6 (of 6)
No. of Requests: 0
Thali : a joyful celebration of Indian home cooking
By: Gowardhan, Maunika,
London : Hardie Grant Books, 2021.
Call Number: 641.5954G
Available Copies: 3 (of 4)
No. of Requests: 0
Ammamma's kitchen : cherished family recipes from my Kerala home
By: Karumanchery, Omana,
[Place of publication not identified] : [Omana Karumanchery], 2020
Call Number: 641.5954G
Available Copies: 1 (of 2)
No. of Requests: 0
On the Himalayan trail : recipes and stories from Kashmir to Ladakh
By: Gill, Romy,
London : Hardie Grant Books, 2022.
Call Number: 641.5954G
Available Copies: 1 (of 3)
No. of Requests: 0
Ashia's table : family recipes from India & beyond
By: Ismail-Singer, Ashia,
Norhampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., ©2021
Call Number: 641.5954I
Available Copies: 5 (of 6)
No. of Requests: 0
Indian cookery
By: Jaffrey, Madhur,
New York : Alfred A. Knopf, ©2023
Call Number: 641.5954J
Available Copies: 6 (of 6)
No. of Requests: 0
An invitation to Indian cooking
By: Jaffrey, Madhur,
New York : Alfred A. Knopf, 2023.
Call Number: 641.5954J
Available Copies: 7 (of 8)
No. of Requests: 0
Masala : recipes from India, the land of spices
By: Jaisinghani, Anita,
[Berkeley], California : Ten Speed Press, 2022
Call Number: 641.5954J
Available Copies: 4 (of 5)
No. of Requests: 0
Serendip : my Sri Lankan kitchen
By: Kuruvita, Peter,
Sydney, N.S.W. : Murdoch Books, ©2009
Call Number: 641.5954K
Available Copies: 3 (of 3)
No. of Requests: 0
Classic cooking of Rajasthan with a special section on cuisine of Kotah
By: Kalra, Jiggs,
New Delhi : Allied Publishers Private Limited, 2013.
Call Number: 641.5954K
Available Copies: 1 (of 1)
No. of Requests: 0
My Bombay kitchen : traditional and modern Parsi home cooking
By: King, Niloufer Ichaporia,
Berkeley : University of California Press, 2007
Call Number: 641.5954K
Available Copies: 3 (of 3)
No. of Requests: 0
Indian flavor every day : simple recipes and smart techniques to inspire
By: Kaimal, Maya,
New York : Clarkson Potter/Publishers, 2023
Call Number: 641.5954K
Available Copies: 4 (of 4)
No. of Requests: 0
Ammu : Indian home-cooking to nourish your soul
By: Khan, Asma,
Northampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
Call Number: 641.5954K
Available Copies: 4 (of 4)
No. of Requests: 0
The essential vegan Indian cookbook : 100 home-style classics and restaurant favorites
By: Lakshminarayan, Priya,
Emeryville, CA : Rockridge Press, 2021
Call Number: 641.5954L
Available Copies: 4 (of 4)
No. of Requests: 0
Chetna's Indian feasts : everyday meals and easy entertaining
By: Makan, Chetna,
London : Hamlyn, 2023.
Call Number: 641.5954M
Available Copies: 4 (of 5)
No. of Requests: 0
The cardamom trail : delicious bakes inspired by India
By: Makan, Chetna,
London : Mitchell Beazley, ©2016
Call Number: 641.5954M
Available Copies: 4 (of 5)
No. of Requests: 0
The Mughal feast : recipes from the kitchen of Emperor Shah Jahan : a transcreation of Nuskha-e-Shahjahani
New Delhi, India : Lustre Press, Roli Books, 2019
Call Number: 641.5954M
Available Copies: 1 (of 2)
No. of Requests: 0
Chetna's 30-minute Indian : quick and easy everyday meals
By: Makan, Chetna,
London : Mitchell Beazley, 2021.
Call Number: 641.5954M
Available Copies: 4 (of 6)
No. of Requests: 0
Sanjana feasts : modern vegetarian and vegan indian recipes to feed your soul
By: Modha, Sanjana,
London : Unbound, 2024.
Call Number: 641.5954M
Available Copies: 2 (of 6)
No. of Requests: 0
A feast of Serendib : recipes from Sri Lanka
By: Mohanraj, Mary Anne,
Herndon, VA : Mascot Books, 2020
Call Number: 641.5954M
Available Copies: (of )
No. of Requests: 0
Chai, chaat & chutney : a street food journey through India
By: Makan, Chetna,
New York, NY : Mitchell Beazley, Distributed in the US by Hachette Book Group, 2017.
Call Number: 641.5954M
Available Copies: 0 (of 1)
No. of Requests: 0
The world of Parsi cooking : food across borders
By: Mavalvala, Niloufer,
[Mississauga, Ontario] : Niloufer's Kitchen, 2019
Call Number: 641.5954M
Available Copies: 4 (of 4)
No. of Requests: 0
Modern Indian cooking : the next generation of Indian cooking
By: Nayak, Hari,
Brattleboro, Vermont : Echo Point Books & Media, 2019
Call Number: 641.5954N
Available Copies: 1 (of 1)
No. of Requests: 0
A spicy touch: family favourites from Noorbanu Nimji's kitchen
By: Nimji, Noorbanu,
[Victoria, British Columbia] : TouchWood Editions Ltd, 2020.
Call Number: 641.5954N
Available Copies: 5 (of 6)
No. of Requests: 0
The chutney life : 100 easy-to-make Indian-inspired recipes
By: Patel, Palak,
New York, NY : Abrams, 2023.
Call Number: 641.5954P
Available Copies: 3 (of 7)
No. of Requests: 0
Dosai
By: Padmanabhan, Chandra,
New Delhi : Westland, 2014.
Call Number: 641.5954P
Available Copies: 3 (of 3)
No. of Requests: 0
Kashmiri cuisine through the ages
By: Razdan, Sarla,
New Delhi, India : Lustre Press, Roli Books, 2020
Call Number: 641.5954R
Available Copies: 1 (of 3)
No. of Requests: 0
Dosa Corner
By: Ramachandran, Srinivas
[United States : Srinivas Ramachandran, 2012
Call Number: 641.5954R
Available Copies: 2 (of 2)
No. of Requests: 0
Rambutan : recipes from Sri Lanka
By: Shanmugalingam, Cynthia,
London : Bloomsbury Publishing, 2022.
Call Number: 641.5954S
Available Copies: 6 (of 6)
No. of Requests: 0
South Indian cookbook : more than 50 simple and easy authentic South Indian recipes for beginners
By: Sehgal, Megha,
[United States] : Megha Sehgal, 2023
Call Number: 641.5954S
Available Copies: 3 (of 3)
No. of Requests: 0
The Lucknow cookbook
By: Sur, Chand,
New Delhi : Aleph Book Company, 2017.
Call Number: 641.5954S
Available Copies: 3 (of 3)
No. of Requests: 0
